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AJ's On The Creek Restaurant
4 oz. made with jumbo lump and claw
½ of a filet-freshly breaded
Chincoteague's finest, single fried
Cleaned, lightly dusted & fried
4 oz. marinated & grilled
Homemade hummus, provolone, roasted peppers spring mix & tomato w/roasted garlic-balsamic vinaigrette
Sirloin w/roasted mushrooms, peppers, onions, and provolone
With chicken tenders, ham and provolone
5 oz Angus, choice of provolone, american or bleu cheese on a fresh kaiser roll
Breaded medium shrimp w/ crispy fries
With hams, warm chicken & cheeses
Mushrooms, crazins & toasted walnuts
With mixed lettuce & vegetables
With romaine, parmesan & croutons. With crumbled bleu cheese add $1. With fried chicken strips add $2.50.
Shrimp, scallops, crab sauteed in garlic butter, herbed bread crumbs & parmasan
Shrimp sauteed in garlic butter, herbed bread crumbs & parmasan
Local oysters sauteed in a light champagne & cream sauce, garnished w/ crisp crumbles of bacon & sliced scallions
Fresh crabmeat sauteed w/ a creamy parmesan cheese sauce
Shrimp, scallops, crab, artichokes, broccoli & mushrooms in a creamy mornay
Shrimp or mussells sauteed in garlic & marinara sauce
Assorted roasted & steamed vegetables sauteed in garlic & marinara sauce
All homemade w/ choice of meat sauce or marinara
On the ½ shell w/ horseradish sauce & caviar
Baked with sweet red peppers, onion, bacon & herbs
2 Rockefellers, 2 casinos & a devilled clam
In garlic, wine & herb butter
A half pound with old bay seasoning
Delicately breaded, crisply fried
With crab imperial
With fried shrimp, onion rings, zucchini cheese ravioli, tater tots, mushrooms & cheese sticks
With artichokes hearts, tomatoes, mushrooms, peppers & onions, served with homemade hummus dip & pita wedges
A gourmet delight
Served with horsey sauce & marinara
Served with horsey sauce & marinara
Served with sweet chili-ginger
Served with orange-mango sauce
Served with caper-dijon sauce
shrimp, mussells, scalllops, crabmeat & clams & oysters in the shell , steamed in a flavorful, garlicky seafood broth (low in carbs & calories)
Blue crab lightly mixed with mornay sauce & special herbs then baked home-made crab cakes. Our own recipe, fried to a golden brown. We do not broil crab cakes.
Fresh crabmeat & salty italian ham mixed with a little garlic butter & baked
5 of the largest available
Ocean-fresh, day-boat scallops, cooked to perfection
Battered & fried veal, layered with meat sauce & provolone, served with side of linguini
tender veal, fresh mushrooms & herbs sauteed in a rich marsala wine sauce served with salt baked potatoes
12 oz. most flavorful, very juicy, & highly marbled
16 oz. Tasty & tender, medium marble
Ultimate taste in a leaner cut
A favorite- fillet of flounder topped w/ shrimp, scallops & crab in scampi sauce
Menu for AJ's On The Creek Restaurant provided by Allmenus.com
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