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Fresh wild tuna diced with red onion, celery and parsley drizzled with lemon and olive oil
A trio of crispy slices of baguette, one topped with tomato bruschetta, one with fava beans and pecorino pepato, and one with chicken liver pate
Fresh imported buffalo mozzarella cheese served over sliced heirloom tomatoes and topped with basil and olive oil
Fried calamari served with a duo of marinara sauce and aioli romaulade
Five meatballs, marinara sauce, mozzarella cheese, crostinis
Fresh battered fried eggplant with tomato sauce, basil and parmigiana cheese
Fresh mussels sautéed in your choice of garlic white wine sauce or in our homemade marinara sauce
Baby spinach, dried cranberries, gorgonzola, grapes and bacon served with a balsamic vinegar dressing
Arugula topped with shaved pecorino and cherry tomatoes served with lemon dressing
Kalamata olives, cucumbers, tomatos, carrots, mixed greens, croutons, with an Italian herb dressing
Romaine lettuce, croutons, parmigiano tossed in homemade caesar dressing
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
Octopus, calamari, mussels, clams, shrimp, carrots & celery
Red, black and kalamata
Homemade spaghetti, pancetta, sautéed onions, coated with egg, black pepper, a touch of cream and sprinkled with fresh parmigiano cheese
Homemade ribbon pasta served in a fresh bolognese meat sauce
Fresh 5 oz. Salmon filet sauteed in an orange and shallot sauce sprinkled with chives. Served with arugula salad
Chicken, asparagus, sun dried tomato, smoked mozzarella, in a pink sauce
Light and airy potato dumplings served with green peas, sundried tomatoes, speck and mascarpone cheese
Homemade ravioli stuffed with ricotta in a pink sauce
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck
Tomato sauce, fresh mozzarella cheese, basil, olive oil
Sun-dried tomato puree, roasted eggplant, zucchini, black olives, mozzarella cheese
Mozzarella cheese, fresh garlic, extra virgin olive oil
Virgin olive oil, mozzarella, pecorino, provolone, gorgonzola cheese, basil
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese
Tomato sauce, minced garlic, basil, mussels, shrimp, parmesan cheese
Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato
Tomato sauce, asparagus, goat cheese, prosciutto, shaved parmesan
Tomato sauce, mozzarella cheese, hot sopresata, roasted garlic, pepproncino peppers
USDA certified thinly sliced beef, piled high on a toasted hoagie roll, topped with mozzarella cheese, horseradish and parmesan aioli, grilled onions, peppers, lettuce and tomatoes. Served with French fries
Albacore tuna with celery, spring onion, romaine lettuce, mayonnaise, heirloom tomato
Fresh mozzarella, sliced tomato, pesto, basil, prosciutto di parma
Marinated grilled chicken on a toasted hoagie roll, topped with pesto aioli, arugula and tomatoes. Served with French fries
Fresh wild tuna diced with red onion, celery and parsley drizzled with lemon and olive oil
A trio of crispy slices of baguette, one topped with tomato bruschetta, one with fava beans and pecorino pepato, and one with chicken liver pate
Fresh imported buffalo mozzarella cheese served over sliced heirloom tomatoes and topped with basil and olive oil
Fried calamari served with a duo of marinara sauce and aioli romaulade
Five meatballs, marinara sauce, mozzarella cheese, crostinis
Fresh battered fried eggplant with tomato sauce, basil and parmigiana cheese
Fresh mussels sautéed in your choice of garlic white wine sauce or in our homemade marinara sauce
Baby spinach, dried cranberries, gorgonzola, grapes and bacon served with a balsamic vinegar dressing
Arugula topped with shaved pecorino and cherry tomatoes served with lemon dressing
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
Kalamata olives, cucumbers, tomatos, carrots, mixed greens, croutons, with an Italian herb dressing
Romaine lettuce, croutons, parmigiano tossed in homemade caesar dressing
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
Ask your server for chef's daily creation $6.00, Add a cup to any salad or entree $3.00
Octopus, calamari, mussels, clams, shrimp, carrots & celery
Red, black and kalamata
Homemade noodles layered with fresh mozzarella, parmigiano cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs
Homemade ravioli stuffed with fresh roasted pumpkin and gremolata, tossed in fresh sage butter
Homemade spaghetti, pancetta, sautéed onions, coated with egg, black pepper, a touch of cream and sprinkled with fresh parmigiano cheese
Homemade ribbon pasta served in a fresh Bolognese meat sauce
Light and airy potato dumplings served with green peas, sundried tomatoes, speck and mascarpone cheese
Seafood medley of shrimp, mussels, clams, and calamari served with a light tomato and basil sauce over large round homemade noodles
Homemade ravioli stuffed with freshlobster, served over lobster bisque cream sauce
Large shrimp tossed in home homemade spaghetti, fresh basil, cherry tomatoes and white wine lemon butter sauce
Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto.
Fresh wild Rockfish sautéed in a Mediterranean dressing. Served with steamed asparagus
Filet of wild Branzino cooked in a parchment paper pouch with clams,shrimp, roasted peppers, black olives, wine, olive oil and fresh thyme
Fresh 8 oz. Salmon filet sautéed in an orange and shallot sauce sprinkled with chives. Served with arugula salad
Breaded chicken breast topped with tomato sauce and fresh mozzarella cheese. Served with a side of pasta
Herb breaded chicken breast, pan roasted, topped with bruschetta and parmesan cheese. Served with your choice of side
Chicken breast sautéed in marsala wine and mushroom sauce. Served with a side of pasta
14 oz. USDA certified angus beef rib-eye topped with veal reduction and served with a choice of side
Braised beef in a red wine reduction sauce with peas, mushrooms, carrots, and potatoes served over mashed potatoes or your choice of pasta
10 oz. bone in pork chop sautéed in a port wine sauce reduction, served with a side of broccolini sauteed with garlic and red pepper
7 oz. USDA certified Angus filet topped with a Barolo wine reduction, served with choice of side
Served with brocolini or fries
Served with brocolini fries
Served with brocolini or fries