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Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses. Served with marinara sauce.
3 slices of lightly toasted artesian baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze.
5 all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese served with toasted slices of baguette.
Our signature appetizer. Tender, crispy shrimp tossed in a creamy and spicy sauce.
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata Mozzarella with prosciutto wrapped breadsticks.
A mix of Green, Nicoise and Kalamata
Marinated in Extra Virgin Olive Oil
Served with Old Bay cocktail sauce. Price is per each
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette.
Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons tossed with an Italian herb dressing.
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing
Romaine lettuce, croutons and Parmigiana tossed in homemade Caesar dressing.
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing.
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared blackened tuna.
Sienna red baby kale, sliced oranges, dates, farro, fennel, arlis, Gorgonzola cheese and candied pecans. Dressed with an apple vinaigrette.
Roasted red and golden beets tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese.
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing.
Homemade spaghetti, pancetta and sauteed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh Parmigiana cheese.
Homemade ribbon pasta tossed with a fresh Bolognese meat sauce.
Jumbo shrimp, fresh basil and cherry tomatoes tossed in a choice of white wine lemon butter sauce or marinara sauce. Served over spaghetti pasta.
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce.
Grilled salmon served with capellini pasta and topped with a lemon caper white wine sauce.
Homemade noodles layered with fresh mozzarella, Parmigiana cheese, bechamel sauce, homemade tomato meat sauce and fresh herbs.
Homemade ravioli stuffed with fresh lobster served over your choice of garlic white wine sauce or creamy lobster bisque.
Homemade casarecce pasta, spicy marinara sauce, olive oil and basil
Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto
Seafood medley of shrimp, mussels, clams and calamari served with a light tomato and basil sauce over large round homemade noodles.
Sauteed filet tips with red onions and mushrooms tossed in a Barolo wine reduction sauce over homemade tagliatelle pasta.
Pan-seared sea scallops served with capellini pasta over a pesto cream sauce and garnished with diced tomatoes
Breaded chicken breast topped with tomato sauce and fresh mozzarella cheese. Served with a side of pasta.
Freshly cut and seasoned 16 oz. Ribeye grilled to perfection and served with roasted potatoes.
Braised short rib served over homemade parpadelle pasta in a tomato red wine sauce
Sautéed chicken breast, grilled artichokes and capers in a white wine reduction sauce over capellini pasta
Sautéed chicken breast, mixed wild mushrooms and a madeira demi-glace reduction, topped with melted mozzarella. Served over sautéed spinach and garlic mashed potatoes
Flounder, roasted peppers, tomatoes, crab meat, white wine sauce, olive oil and Italian herbs in a parchment paper.
Filet of wild branzino prepared in a parchment paper pouch with fresh clams, shrimp, roasted red and yellow peppers, cherry tomatoes, Kalamata olives, petit diced roasted potatoes and fresh thyme all seasoned with a drizzle of white wine and olive oil.
Pan-seared scallops over lemon pepper risotto, drizzled with a homemade Mediterranean gremolata.
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula
Pesto sauce, mozzarella, chicken, portobello mushroom and sliced tomato.
Tomato sauce, pepperoni, Italian sausage and mozzarella cheese
Tomato sauce, fresh mozzarella cheese, basil and olive oil.
Tomato sauce, mozzarella cheese, hot Soppressata, roasted garlic, pepperoncini peppers
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula and speck
Homemade marinara sauce, mozzarella cheese and your choice of 2 fillings all wrapped in our signature Villagio pizza crust.
Tomato sauce, mozzarella, grilled chicken, mushrooms and roasted bell peppers.
Sun-dried tomato puree, roasted eggplant, zucchini, black olives and mozzarella cheese.
Mozzarella cheese, fresh garlic and extra virgin olive oil.
Served with French fries
Served with a choice of butter, marinara or Alfredo sauce.
Homemade bechamel with aged cheddar and rotini pasta.
Served with brocolini or fries.
Served with brocolini or fries.
Served with brocolini or fries.
Layer upon layer of dark chocolate cake served with homemade caramel sauce.
Traditional vanilla creme brulee.
Creamy cheesecake served with homemade strawberry sauce.
Ladyfingers soaked in espresso topped with mascarpone cheese and chocolate shavings.
Pastry shell filled with ricotta and sprinkled with chocolate chips
Four warm, homemade chocolate chip cookies.
Grilled ciabatta bread, Smashed avocados, two sunny side up eggs, crushed red pepper, fresh black pepper, smoked pancetta, garnished with microgreens
Pan-seared steak, breakfast potatoes, two sunny-side-up eggs, Mediterranean salsa verde, blistered tomatoes
Grilled ciabatta bread, cream cheese spread, smoked salmon, pickled onion, marinated capers
Made to order scrambled eggs with fresh mozzarella and your choice of 2 toppings and baked to perfection.
French toast with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese blend and homemade hashbrown potatoes drizzled with maple syrup.
French toast with a homemade rosemary and berry compote dusted with powdered sugar and served with a side of maple syrup.
Eggs, roasted potatoes, caramelized onions, Italian sausage, mozzarella, tomato basil sauce
Carrot, green apple, ginger, lemon, cayenne pepper, kale
Apple, beetroot, turmeric, black pepper, pear, orange juice
2 poached eggs topped with smoked salmon, fire-roasted peppers and rosemary, capers and red onion, all on grilled ciabatta bread with a dill cream cheese spread.
Pan seared and sliced flank steak seasoned with Italian herbs topped with 2 eggs fried sunny side up, served with roasted fingerling potatoes and garnished with blistered shishito peppers and an Italian caper sauce.
2 pan-seared jumbo shrimp with sauteed tomatoes, pancetta and roasted peppers served over a creamy, homemade polenta, garnished with fried capers.
Grilled ciabatta, poached eggs and burrata cheese topped with homemade hollandaise sauce and crispy pancetta.
White ciabatta bread, toasted and topped with smashed avocado and poached eggs. Garnished with fresh ciliegine mozzarella, blistered tomatoes and fresh basil.
1 large Belgian waffle topped with 2 lightly battered and fried chicken breasts, drizzled with maple syrup and powdered sugar.
Villagio signature pizza crust, your choice of 2 toppings, finished with 2 poached eggs.
Your choice of one entree, one salad, and one dessert. Al orders served with fresh baked bread. Serves 4-5
6-pack of Chef's selection cookies and brownies.
Menu for Villagio provided by Allmenus.com
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