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No cuisines specified
No.1 New China
Poultry.
Egg noodle dish.
Egg noodle dish.
Shell fish.
Poultry.
Omelette.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Curry seasoned dish.
Cooked in a pungent savory sauce.
Deep fried with sweet and spicy sauce.
Spicy stir-fry.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Mild white sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
A cut of meat from the bottom section of the ribs.
Cooked in a pungent savory sauce.
Vegetable stir fry.
Egg noodle dish.
Poultry.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Mixed protein and vegetables served in a brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Curry seasoned dish.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Raw seafood served with lobster sauce.
Spicy.
Chicken that has been marinated in a bourbon sauce.
Spicy.
Poultry.
Meat that has been broiled or roasted.
Spicy.
Stir fried vegetables and noodles.
2 pieces.
4 pieces.
5 pieces.
10 pieces.
A cut of meat from the bottom section of the ribs.
15 pieces.
5 pieces.
4 pieces.
8 pieces. Spicy.
10 pieces.
8 pieces. Spicy.
8 pieces. Spicy.
8 pieces.
Rice paper or crispy dough filled with shredded vegetables.
Fried potatoes.
8 pieces.
8 pieces.
Each.
Each.
8 pieces.
10 pieces.
Ribs that have been broiled, roasted, or grilled.
6 pieces.
4 pieces.
Assortment of appetizers.
A cut of meat taken from the shoulder.
10 pieces.
10 pieces.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup with thin noodles made from rice flour.
Quart.
Egg soup with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Quart.
Quart.
Stewed and fried Chinese style dish.
Mild sweet meat that has been roasted
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Quart.
Meat that has been broiled or roasted.
Spicy.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Raw seafood served with lobster sauce.
Raw seafood.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Tofu.
Spicy.
Spicy.
Chunk beef and jumbo shrimps with chili pepper in a rich hot spicy sauce szechuan style. Spicy.
Sliced roast pork, chicken, beef with Chinese black mushroom, snow peas, baby corn, bamboo shoots and house special sauce.
7 shrimp and scallops with mixed vegetables in white sauce.
Jumbo shrimp marinated with broccoli snow peas, mushrooms, bamboo shoots with egg white sauce.
Fresh jumbo shrimp, sliced pork, beef, chicken, lobster meat, scallop, and vegetable mixed with traditional brown sauce.
Scallops, shrimp, lobster, pork, and chicken.
Jumbo shrimp, chicken, roast pork, beef with mixed vegetables.
Fresh baby shrimp and tender diced chicken sauteed with different kinds of vegetables in brown sauce.
Spicy.
Spicy.
Crabmeat, lobster meat, scallops, jumbo shrimp with mixed vegetables in traditional white sauce.
Sliced fresh shrimp, beef and chicken with garlic sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
No shell. Spicy.
3 pieces.
32 oz.
32 oz.
Bottle.
Menu for No.1 New China provided by Allmenus.com
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