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Spinach and feta cheese baked in flaky phyllo dough and topped with balsamic cherry tomatoes.
Lightly breaded, fresh mozzarella "fried" waffle style and served with tangy tri-colored slaw and spicy marinara.
Fried green tomatoes served with tangy tri-colored slaw and sweet BBQ sauce.
Sauteed mushrooms, tomatoes, and onions on toasted, Italian cheesy bread.
Grilled chicken and black beans served on a bed of warm tri-colored tortilla chips and topped with cheddar cheese, sour cream, and pico de gallo.
Dusted and fried until crisp. Served with your choice of spicy marinara or sweet Thai chili sauce.
Traditional bone-in wings tossed in your choice of sauce and served with celery and dressing.
Diced potatoes and crispy bacon in a thick, cheddar cheese soup topped with bacon and fresh scallions.
Fresh romaine tossed in Caesar dressing topped with grilled chicken, homemade croutons, and Parmesan.
Mixed greens topped with Kalamata olives, pepperoncini, feta, red onions, and pickled vegetables with your choice of dressing.
Mixed greens topped with cherry tomatoes, red onions, bacon, grilled chicken, a boiled egg, and shredded cheddar with your choice of dressing.
Mixed greens topped with cherry tomatoes, pepperoncini, red onions, cucumber, black olives, salami, ham, turkey, cheddar, and, provolone with your choice of dressing.
Mediterranean spiced chicken topped with lettuce, tomato, red onion, feta, and tzatziki on toasted pita.
Fried chicken breast topped with lettuce, tomato, red onion, homemade bloody mary pickles, and chipotle ranch on a warm potato roll.
Smokey pulled pork topped with house BBQ sauce, tangy tri-colored slaw, and mayo on a warm potato roll.
Chunks of ribeye and grilled onions topped with provolone, cheddar, lettuce, tomato, and mayo on toasted pita.
Thick Texas toast layered with provolone, American, pepper jack, and tomato grilled until gooey.
Chickpea fritters topped with lettuce, tomato, onion, tzatziki, and roasted red pepper sauce on toasted wheat pita.
Smoked pastrami topped with Swiss, sauerkraut, and homemade thousand islands on rye.
Pimento cheese stuffed burger stacked with 2 onions rings, bacon, and house BBQ sauce on a buttery potato roll.
Vegetarian patty topped with grilled mushrooms, onions, and creamy Swiss American cheese on a buttery potato roll.
Crumbled blue cheese, grilled onions, and topped with a fried egg on a buttery potato roll.
Homemade pickled carrots and cucumber, jalapeno, and cilantro with chipotle mayo on a toasted French baguette.
Gooey American and provolone topped with lettuce, tomato, mayo, and homemade bloody mary pickles on a buttery potato roll.
Pulled pork piled high with house BBQ sauce, tangy tri-colored slaw, and mayo on a buttery potato roll.
10 oz. well-marbled ribeye served with a baked potato and garlic, Parmesan asparagus.
Bourbon glazed New York strip with grilled onions and mushrooms served over mashed potatoes.
Fried chicken tenderloins over homemade waffles with bourbon-infused maple syrup.
Marinated chicken over smokey chickpeas served with tzatziki and toasted pita.
Grilled lemon pepper salmon drizzled with roasted red pepper sauce served with sauteed vegetables and basmati rice.
Ground beef patty topped with grilled onions and mushrooms in a beef gravy over mashed potatoes.
Penne pasta, zucchini, squash, and broccoli tossed in rich alfredo and topped with grilled chicken.
Shrimp, scallops, clams, and mussels in a spicy pink cream sauce over spaghetti.
Fresh chicken tenderloins dipped in buttermilk and fried.
Gooey American cheese melted between grilled Texas toast.
Macaroni tossed in creamy cheddar and Gouda cheese sauce.
Cheddar jack cheese melted between grilled flour tortillas served with sour cream.
Homemade pizza dough and sauce topped with mozzarella and pepperoni.
Fresh beef patty with melted American cheese on a potato slider.
Menu for Sweet Roux provided by Allmenus.com
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