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Tiziano Restaurant
Mussels with tomato sauce or white wine sauce with crostini bread.
Crispy calamari and zucchini, served with spicy marinara sauce.
Brick oven bread with roman tomatoes, garlic, olive oil and basil.
Little neck clams topped diced red onions, peppers and bacon.
Polenta served with Italian sausage roasted peppers light tomato sauce.
Fried mozzarella with extra virgin olive oil anchovy garlic sauce.
Traditional Italian meat balls topped with stewed tomatoes.
Vegetable soup.
Tortellini in chicken broth with spinach.
Mozzarella cheese, vine ripe tomatoes, basil and extra virgin olive oil.
Romaine lettuce with croutons, Caesar dressing Parmesan cheese.
Mesculine salad tomato radicchio tomato and balsamic vinaigrette.
Salad with crumbled feta cheese, red onion, olives, cucumber, feta vinaigrette dressing.
Mozzarella cheese, basil fresh diced tomatoes.
Grilled vegetables and sundried tomatoes.
Grilled chicken, garlic, mozzarella sweet roasted peppers.
Combo sausage, green peppers, pepperoni, onions and mushrooms.
Mozzarella cheese, mushrooms and tomato sauce.
Sausage, ham, pepperoni and tomato sauce.
Fresh spinach, garlic and a touch of red hot pepper.
Mozzarella cheese and pepperoni.
Tube pasta with diced salmon, peas, shallots and vodka cream sauce.
Fettuccine noodle with chicken, peas, onions and Alfredo sauce.
Fettuccine noddle in a ground beef tomato sauce.
A marinara or white wine clams sauce, served over linguini.
Basil sauce with pine nuts, sausage tossed with gnocchi and Parmesan.
Sliced Italian sausage, zucchini peppers and marinara sauce.
Cream sauce with egg, bacon, onions tossed with spaghetti.
Black olives, anchovy's sauteed with garlic olive oil and tomato sauce.
Short pasta penne with hot cheery peppers, tomato sauce and fresh mozzarella cheese.
Julienne sausage, chicken, red onions, chick peas, olive oil and garlic, dressed with cream franchese.
Cheese ravioli in a pink cream sauce with a touch of meat sauce.
Tube pasta baked with mushrooms sausage bechamel cream sauce.
Ring noodle stuffed with cheese and served with cream sauce.
Classic Italian meat lasagna baked in tomato sauce, cheese on top.
Manicotti stuffed with cheese with pink cream sauce.
Cannelloni stuffed with meat served with tomato sauce.
Spaghetti with meatballs and marinara sauce.
Spaghetti with sausage and marinara sauce.
Grilled filet of salmon with diced of shrimp, fine herbs white whine sauce, served with vegetables. Served with pasta, garlic and oil or tomato sauce or vegetables.
Filet of tilapia sauteed with black olives, garlic, olive oil red onions diced tomatoes. Fine herbs and chardonnay white wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Jumbo shrimp sauteed with onions julienne peppers simmered in spicy fresh tomato sauce, served over a bed of linguini. Served with pasta, garlic and oil or tomato sauce or vegetables.
Jumbo shrimp sauteed with virgin oil of fresh herb, garlic, white wine sauce served with linguini. Served with pasta, garlic and oil or tomato sauce or vegetables.
Veal scaloppini with artichoke hearts black olives red onions and white wine demi glazed sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Veal breaded topped with tomato sauce and provolone cheese. Served with pasta, garlic and oil or tomato sauce or vegetables.
Chicken breaded topped with tomato sauce and provolone cheese. Served with pasta, garlic and oil or tomato sauce or vegetables.
Veal scaloppini sauteed with crenine mushrooms and Marsala wine. Served with pasta, garlic and oil or tomato sauce or vegetables.
Chicken scaloppini sauteed with crenine mushrooms and Marsala wine. Served with pasta, garlic and oil or tomato sauce or vegetables.
Veal fresh tomatoes, mozzarella cheese and chardonnay wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Chicken fresh tomatoes, mozzarella cheese and chardonnay wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Grilled rib eye steak served with mash potato and mushrooms and reduction of red wine. Served with pasta, garlic and oil or tomato sauce or vegetables.
Tuna steak grilled served with pizatola sauce, black olives, capers and tomatoes. Served with pasta, garlic and oil or tomato sauce or vegetables.
Chicken breast, zucchini roasted peppers, sausage with a touch of cream and white wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Pork chops stuffed with spinach, prosciutto, mozzarella cheese and prosecco wine sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Veal sauteed with chardonnay wine, capers and lemon sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Chicken sauteed with chardonnay wine, capers and lemon sauce. Served with pasta, garlic and oil or tomato sauce or vegetables.
Menu for Tiziano Restaurant provided by Allmenus.com
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