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Corn tortilla rolled around seasoned beef. Topped with sauce and cheese.
Cheese.
Rib-eye steak with rice, beans, salad and flour tortillas.
Chopped, marinated beef served on 3 corn or flour tortillas. Served with onions, beans, pico de gallo and cilantro green hot sauce.
Rib-eye steak topped with hot sauce. Served with rice, beans and tortillas.
Well-marinated rib-eye steak served with beans, guacamole salad and flour or corn tortillas.
1 pound. Each pound serves about 6-8 people.
1 pound. Each pound serves about 6-8 people.
1 pound. Each pound serves about 6-8 people.