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Ruby Tuesday
A blend of spicy shrimp, cheese and fresh pico de gallo with tortilla chips.
A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce.
Southern style chicken tender, cheese fries, Thai spring rolls, and fried mozzarella.
Southern style chicken tenders, fire wings, Thai spring rolls and fried mozzarella.
All white-meat chicken, dipped in our signature better and fried golden brown.
Sliced chicken, cheddar, Swiss, bacon and pico de gallo.
Crisp rolls filled with tender chicken, water chestnuts and noodles. Served with Thai dipping sauce.
Fried popcorn shrimp, Parmesan cream sauce, and a spicy blend of green peppers, onions, mushrooms, bacon and andouille sausage. All topped with a drizzle of creamy chipotle sauce.
Crisp chicken wings tossed in mild or hot Buffalo sauce.
Crisp, golden brown and served with a side of tomato-basil sauce.
Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with tortilla chips.
Smooth and spicy cheese dip. Served with crisp tortilla chips.
Layered with spicy queso, bacon bits and shredded cheese. Served with ranch.
Crispy flatbread crust w/ re onion, fresh cilantro and cheddar.
Crispy flatbread crust topped with tomato-basil sauce and a six cheese blend.
Grilled chicken, fresh salad mix, peas, Parmesan, bacon, tomatoes, cucumbers, carrots and croutons.
Southern style chicken tenders atop fresh greens with peas, cheddar cheese, bacon, croutons, almond slivers, tomatoes, cucumbers and carrots.
Grilled fresh, hand-cut salmon served over a classic Caesar - crisp romaine, our famous croutons, creamy dressing, and grated cheeses.
Choose crispy chicken tenders or a grilled chicken breast atop a classic Caesar - crisp romaine, croutons, creamy dressing, and grated cheeses.
Your choice of soup with salad.
Crispy chicken tenders tossed in spicy Buffalo with signature and blue cheese sauces. Served with fries.
Choose three of our delicious sides to create your own fresh meal, served with your choice of soup or salad.
Made from fresh, premium jumbo crab meat and seared to a golden brown, served with your choice of soup or salad.
Chicken, cheddar, Swiss, bacon, and pico de gallo. With your choice of soup or salad.
Shrimp, chicken and andouille sausage sauteed with onions and peppers in a spicy Cajun cream sauce.
Jumbo cheese-stuffed ravioli tossed in a light tomato cream sauce with baby spinach and crunchy cheese crust.
Tender, spicy shrimp are sauteed, then served over penne pasta in Parmesan cream sauce.
Breaded chicken breast over al dente penne tossed in Parmesan cream sauce, then finished with marinara and Swiss.
Tender jumbo shrimp and Andouille sausage, bacon, mushrooms and peppers served over six cheese grits in a Parmesan cream sauce.
Seasoned chicken tossed with tender linguini pasta, sauteed baby portabella mushrooms, green peas and rich Parmesan cream sauce.
Seasoned all-natural chicken and fresh broccoli served over penne pasta in Parmesan cream sauce.
Top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.
Seared to perfection. Served with your choice of two sides.
Petite sirloin paired with a sweet and tender broiled lobster tail. Served with your choice of two sides.
Well seasoned and grilled to perfection. Served with your choice of two sides.
Seared to perfection. Served with your choice of two sides.
A generous cut with just the right seasoning. Served with your choice of two sides.
Petite sirloin paired with our light and crispy coconut shrimp. Served with your choice of two sides.
Perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce and shaved Asiago cheese. Served with your choice of two sides.
Top sirloin dusted with mushroom-pepper seasoning and grilled, topped with baby portabella mushrooms roasted with garlic and herbs. Served with your choice of two sides.
Flavorful rib eye rubbed with Cajun blackening spices. Served with your choice of two sides.
A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter and a splash of balsamic vinaigrette. Served with your choice of two sides.
A tender chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with your choice of two sides.
Fresh grilled chicken smothered with smoky barbecue sauce and topped with Swiss, cheddar cheese and Applewood bacon. Served with your choice of two sides.
Sauteed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides.
All white-meat chicken dipped in batter and fried to a crisp brown. Served with fries and a side of honey mustard.
A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter and a splash of balsamic vinaigrette. Served with a side salad and your choice of side.
A tender chicken breast topped with a hickory bourbon barbecue glaze with a sweet, smoky taste. Served with a side salad and your choice of side.
Fresh grilled chicken smothered with smoky barbecue sauce and topped with Swiss, cheddar cheese and Applewood bacon. Served with a side salad and your choice of side.
Sauteed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with a side salad and your choice of side.
Slow-cooked for hours until they fall off the bone. Served with your choice of two sides.
Roasted to fall-off-the-bone tenderness. Served with your choice of two sides.
Our BBQ half-rack served with crispy popcorn shrimp. Served with your choice of two sides.
Half-rack of our BBQ baby-back ribs, paired with our hand-breaded chicken tenders, served with fries and your choice of two sides.
A tender pork chop finished on the grill, then glazed with hickory bourbon BBQ sauce. Serbed with mashed potatoes and green beans.
A tender, crispy chicken breast tossed in spicy Buffalo sauce. Topped with melted Swiss cheese.
The American classic.
Fresh avocado, Swiss cheese and applewood smoked bacon.
New York cheddar, bacon, tangy barbecue sauce and crisp onion rings.
All-natural grilled chicken with Swiss cheese, Applewood smoked bacon and sliced avocado.
A Parmesan-crusted chicken breast with Swiss cheese and Applewood smoked bacon.
With American cheese.
With applewood smoked bacon and American cheese.
Premium ground turkey with savory seasonings.
Succulent, slow-roasted pulled pork, tossed in barbecue sauce on a toasted kaiser bun, toopped with pickle chips.
Our grilled salmon Caesar salad rolled up in a flour tortilla - crisp romaine, our famous croutons, creamy dressing, tomato, and grated cheeses. Served with sweet potato fries.
Juicy, fried turkey breast topped with avocado, smoky applewood bacon, lettuce, and tomato. Served on sourdough with zesty garlic mayo.
Made from fresh USDA prime beef.
Topped with aged New York cheddar.
With aged New York cheddar and Applewood smoked bacon.
Topped with pepper jack cheese, crispy jalapenos and chipotle mayonnaise.
Portabella mushrooms and Swiss cheese with chipotle mayo and onion straws.
With Applewood smoked bacon, melted cheddar cheese and bacon mustard mayonnaise.
Topped with blue cheese and Applewood smoked bacon, this burger is blackened and grilled.
Mild and flaky tilapia creole-seasoned and topped with sauteed shrimp and Parmesan cream. Served with your choice of two sides.
Flavorful fresh salmon, lightly seasoned and grilled. Served with your choice of two sides.
Crusted with panko bread crumbs and topped with lemon-butter sauce. Served with your choice of two sides.
Jumbo shrimp grilled and brushed with seasoned scampi butter. Served with your choice of two sides.
A fresh, grilled salmon filet glazed with bourbon barbecue sauce. Served with your choice of two sides.
Crab cakes made from fresh, premium jumbo lump crab meat and seared to a golden brown. Served with your choice of two sides.
A generous serving of shrimp fried to a golden brown and served with our sweet and spicy chile sauce. Served with your choice of two sides.
Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with your choice of creole seasoning or a lemon-Parmesan crust. Served with your choice of two sides.
All-natural grilled chicken finished with vine-ripened tomatoes, lemon butter, and balsamic vinaigrette.
Tender, spicy shrimp are saut?ed and served over penne tossed in Parmesan cream sauce with diced tomatoes.
Flaky, mild white fish seasoned with Creole spices and broiled.
Sliced sirloin, seasoned and seared to perfection.
Menu for Ruby Tuesday provided by Allmenus.com
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