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Cee Fine Thai Dining
choice of one appetizer or soup and one entrée. served with jasmine rice (except noodle and fried rice dishes).
crispy roll, chicken satay, jacketed shrimp, sun-dried beef, shrimp toast and golden sack.
stuffed with sautéed bean thread, carrot, shiitake mushroom and cabbage. deep-fried and served with sweet and sour sauce.
soft-wrapped with rice noodles and stuffed with cooked sausage, egg, cucumber, bean sprouts and crab meat. served with tamarind sauce and mustard.
soft rice noodles wrapped with shiitake mushrooms, minced chicken, carrot, peanut and mint leaves. served with spicy sour dipping sauce.
marinated, skewered and slow-grilled: served with peanut and cucumber sauce.
marinated crab meat, shrimp and pork wrapped with bean curd skin. deep-fried. served with house special sauce.
crispy deep-fried shrimp wrapped with rice paper. served with tangy dipping sauce.
cooked minced chicken, carrot and shiitake mushroom in crispy wonton skin. served with tangy dipping sauce.
barbeque-marinated chicken breast or pork, thai-style. served with spicy green papaya salad, sticky rice and dipping sauce.
* cooked minced beef or pork mixed with lime juice, red onion, chili pepper, cilantro and mint leaves.
* grilled sliced flank steak mixed with lime juice, cilantro, red onion, chili pepper, cilantro and mint leaves.
crispy dried fish mixed with lime juice, red onion, lemon grass, cilantro and chili pepper.
steamed marinated minced shrimp and pork served with garlic soy dipping sauce.
mixed fresh garden vegetable and fried tofu served with peanut dressing sauce.
fried canapé with prawn spread. served with cucumber sauce.
shrimp, squid, mussel and scallops mixed with lime juice, chili pepper, red onion and mint leaves.
light battered fried shrimp. served with tangy dipping sauce.
crispy round wonton skin with cream cheese and crab meat.
* fresh green papaya mixed with lime juice, fish sauce, chili pepper and peanut.
marinated sliced beef, sun-dried and fried to perfection. served with spicy sauce.
steamed cellophane noodles mixed with lime juice, red onions, tofu, fresh chili pepper and parsley.
fried tofu mixed with lime juice, lettuce, carrots, onion and chili pepper.
mushrooms in hot and sour spicy broth with lemongrass.
shrimp or chicken in hot and sour spicy broth with lemongrass.
sliced chicken and mushroom in coconut milk with lemongrass, galanka and dried pepper.
shrimp, scallop, squid, mussels and mushrooms in hot and sour spicy lemongrass broth, basil leaves and pepper.
blended shrimp and pork marinated and wrapped in wonton skin in chicken broth soup.
steamed bedding egg noodles topped with seafood, chinese broccoli and gravy sauce.
squid, shrimp, scallop, mussels and rice sautéed and stir-fried with red chili peppers in a clay pot.
sautéed thai noodles with chicken, bean sprouts, hard bean curd and ground peanuts.
sautéed thai noodles with shrimp, bean sprouts, hard bean curd and roasted ground peanuts.
sautéed rice noodles with your choice of meat, soy sauce, chinese broccoli and egg.
sautéed rice noodles with a choice of meat and chinese broccoli in gravy sauce.
steamed rice topped with sliced roasted duck, gravy, ginger and dark sauce.
sautéed rice with lump crab meat, white/spring onions, tomato and egg.
sautéed rice with choice of meat, white/spring onion, tomato and egg.
sautéed thin rice noodles with shrimp and coconut sauce.
sautéed rice noodles topped with ground beef, tomatoes, onions and straw mushrooms.
sautéed rice noodles with chicken, beef or pork, onion, carrot, chili peppers and basil leaves.
sautéed rice noodles with shrimp, scallop, mussel or squid, onion, carrot, chili peppers and basil leaves.
sautéed spaghetti with basil leaves, onion and carrot.
sautéed spaghetti with basil leaves, onion and carrot.
sautéed rice noodles with chicken, egg, onion and mushroom with a bedding of green lettuce.
sautéed rice with shrimp, scallop, squid, mussel, white/spring onion, tomato and egg.
sautéed chicken with bamboo shoots, onion, mushrooms and cilantro with light gravy.
thai rice noodles in green curry sauce with chicken, bamboo shoots, basil and pepper.
egg noodle, chinese broccoli, roasted duck, spring onion and cilantro in duck soup.
egg noodle, shrimp, scallop, squid, mussel, spring onion and cilantro in light soup.
rice noodle, sliced beef, beef ball, bean sprout, spring onion and cilantro in light beef soup.
rice noodle, chicken, bean sprout, spring onion and cilantro in chicken broth soup.
rice noodle, chicken, mushroom and cilantro in spicy lemongrass seasoning soup.
rice noodle, shrimp, scallop, squid, cilantro and mushroom in spicy lemongrass seasoning soup.
rice noodle, shrimp, chicken and chinese broccoli in spicy soy bean soup.
sautéed with light brown sauce.
tofu sautéed with basil leaves and chili pepper.
red or green curry.
sautéed with basil leaves and chili pepper.
sautéed chinese broccoli in light brown sauce.
fried rice with mixed vegetables.
sautéed mixed vegetables in light brown sauce.
sautéed mixed vegetables in sweet and sour sauce.
sautéed string beans in chili paste.
* sliced chicken, pork or beef sautéed and stir-fried with onion, basil leaves and chili pepper.
sliced chicken, pork or beef sautéed and stir-fried with fresh ginger, onion, ear mushrooms and spring onions.
sliced chicken, pork or beef sautéed and stir-fried with cashew nuts, onions, bell pepper and carrots.
sliced chicken, pork or beef stir-fried with garlic sauce served with steamed broccoli and carrot.
chicken, pork or beef sautéed and stir-fried with pineapple chunks, cucumber, tomatoes, bell pepper and onions in sweet and sour thai-style sauce.
sliced chicken, pork or beef sautéed and stir-fried in curry paste with coconut milk, string beans and kaffir lime leaves.
home-style marinated pork with garlic, white pepper and thin soy sauce.
sliced chicken, pork or beef sautéed and stir-fried with red curry paste, coconut, young peppercorn, sliced rhizome, basil leaves and chili pepper.
chicken, pork or beef cooked in curry paste with coconut milk, bamboo shoots, basil leaves and chili pepper.
chicken, pork or beef cooked in pa-nang curry paste with coconut milk.
cooked chunks of chicken in yellow curry paste with coconut milk and potatoes.
cooked chunks of beef in massaman curry paste with coconut milk and potatoes.
cooked tender rib-eye steak in thai herbal soup. served with spicy dipping sauce.
filet of catfish deep-fried and sautéed with oyster sauce, basil, rhizome, peppercorn and chili.
squid, scallops, mussels and shrimp sautéed wity garlic and white pepper. comes with mixed veggies.
squid, scallops, mussels and shrimp sautéed in oyster sauce with carrot, basil and pepper.
squid, scallops, mussels and shrimp sautéed with onion, pepper and basil. served on a sizzling plate.
steamed lobster tail topped with green curry paste, bamboo shoots, basil and pepper.
lightly-battered, deep-fried scallops sautéed with string beans and coconut milk in curry paste.
lightly-battered scallops sautéed with fresh garlic and white pepper.
grilled rib-eye steak served with garden salad and spicy dressing.
sliced, marinated flank steak with sesame oil and our chef`s sauce. served on a sizzling plate with steamed string beans and carrots.
sliced, de-boned duck in spicy red curry sauce with pineapple, basil leaves, chili pepper, tomatoes and coconut milk.
sautéed tender lamb, one with chili paste, basil leaves and rhizome; the other with garlic sauce. served with steamed broccoli between them.
salmon sautéed with red curry paste, basil leaves and chili pepper.
marinated pork chops with lemongrass and thai herbs: slow-grilled and served with house sweet and sour tangy sauce.
filet of flounder or tilapia deep-fried and topped with sautéed fresh chili pepper, peppercorn and basil leaves.
chocolate, vanilla, coconut, mango sorbet
chocolate, vanilla, coconut, mango sorbet
Menu for Cee Fine Thai Dining provided by Allmenus.com
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