Villa Mozart menu - Fairfax VA 22030 - (703) 691-4747

Menu

Pasta
- Lasagna` $9
  
  traditional lasagna alla bolognese
- Fettuccine $9
  
  fettucine with grilled vegetables
- Penne $10
  
  penne with parma prosciutto, broccoli, and tomato
- Gnocchi $9
  
  gnocchi with fresh tomato sauce and basil
- Linguine $12
  
  linguine with pesto sauce, grilled chicken and sun-dried tomatoes
- Pappardelle $10
  
  pappardelle with butternut squash, sage, and pepperoncino
- Spaghettini $11
  
  spaghettini carbonara with crispy bacon

Main Course Salads
- Violin Concerto No. 3 $12
  
  prosciutto, mortadella, baby spinach, cannellini beans, red onions, and roasted marinated peppers with your choice of dressing
- Flute Concerto In C $11
  
  italian sweet sausage, baby arugula, chick peas, sun-dried tomatoes, grilled zucchini, goat cheese with a your choice of dressing
- Horn Concerto No. 4 $13
  
  beef tenderloin tips with baby arugula and french string beans with a balsamic vinaigrette
- Piano Concerto No. 21 $11
  
  grilled chicken, mixed baby greens, cannellini beans, carrots, cucumbers with your choice of dressing
- Clarinet Concerto In A $11
  
  mixed baby greens, frisee, black olives, tomatoes, and buffalo mozzarella
- Panzanella Sonata $9
  
  cucumbers, tomatoes, black olives, red onions, diced italian bread, buffalo mozzarella, fresh basil with a red wine vinaigrette

Paste E Risotti
- I Ravioli $18
  
  ravioli filled with ricotta di fruschella and english pea puree garnished with wild mushrooms in a sage sauce
- Penne Martelli $24
  
  penne and maine lobster topped with balsamico tradizionale
- Agnolotti $16
  
  agnolotti filled with braised free-range chicken and eggplant caviar garnished with broccoli and black truffles
- Cavatelli Salsiccie $17
  
  cavatelli served with sweet italian sausage, broccolini, cherry tomatoes and an herb tomato sauce
- Gli Gnocchi $16
  
  yukon bold potato gnocchi with napoli buffalo mozzarella, fresh tomato sauce and basil
- Linguine Del Mare $25
  
  linguine with shrimp and langoustine sauteed in a light brandy and cherry tomato basil sauce
- Risotto Mostarda $26
  
  organic aquarelle risotto with mustard garnished with lamb chop, robiola cheese, and caramelized-thyme onions
- Risotto Ollo $28
  
  organic aquarelle risotto with maine lobster and mushrooms

Le Carni
- Filetto Di Manzo* $31
  
  beef tenderloin with fingerling potatoes, wild mushrooms, snow peas, and lagrein sauce
- Agnello* $33
  
  rack of lamb served with yukon gold potato gnocchi, fava beans, cherry tomatoes and black olive tapenade
- Vitello $32
  
  veal cheeks served with english pea puree and tortelloni filled with ricotta and artichoke
- Bistecca Di Manzo* $27
  
  black angus strip steak served with sauteed baby leaf spinach, rosemary-garlic potatoes and a brandy-caper sauce
- Pesce E Frutti Di Mare*
  
  we are proud to provide you with the freshest selection of fish and seafood