Gulf shrimp, mango, jicama and avocado in a traditional tomato and orange and lime sauce.

Gulf shrimp, mango, jicama and avocado in a traditional tomato and orange and lime sauce.

Tossed with thin beans and pepper jelly.

Grilled corn salsa and lobster ginger butter.

Served with fresh tortilla chip.

Sambuca cream and fresh chives.

Sauteed crab and shrimp cakes with Asian slaw on brioche buns.

Served with grape tomatoes, sun dried cranberries, garlic croutons and Champagne vinaigrette.

Served with field greens, sun dried cranberries, tomatoes and Champagne vinaigrette.

New potatoes, grape tomatoes, thin beans and field greens in Champagne vinaigrette.

Salt and pepper fried shrimp with mixed greens, toasted almonds, mango, ginger vinaigrette and spicy peanut sauce.

Field greens, sun dried cranberries, tomatoes, crumbled goat cheese and Champagne vinaigrette.

Antibiotic-free and local chicken. Mixed greens, grapes, toasted almonds, radish, mint and sun dried cranberries with ginger vinaigrette.

Drizzled with cilantro ginger sauce. Thin beans, Kalamata olives, grape tomatoes and new potatoes over field greens with Champagne vinaigrette.

Antibiotic-free and local chicken. Field greens, avocado, fresh corn off the cob, sun dried cranberries, grape tomatoes, toasted almonds and Champagne vinaigrette.

Mildly spicy with garlic croutons and Reggiano Parmesan.

Served with Reggiano Parmesan.

Mixed greens, fresh corn, tomato, scallions, Cabot aged white cheddar and garlic croutons tossed with buttermilk herb dressing.

Certified Angus beef, Pecanwood smoked bacon, American cheese, wicked sauce and fries.

Sauteed or broiled with remoulade on a brioche bun with fries.

Crispy salt and pepper fried shrimp on a grilled roll with remoulade sauce fries.

Brown rice, rainbow quinoa, black beans, beets and chipotle mayo served open faced on grilled ice box bread with tomato, havarti, guacamole and fries.

Citrus mayo and roasted peppers on grilled ice box bread with fries.

Certified Angus beef, Tillamook, mustard mayo, ketchup, pickle and fries.

Chicken, citrus mayo and roasted peppers with fries.

Antibiotic - free and local chicken. Drizzled with honey lime. Grilled broccolini and cucumber, tomato and corn salad.

Hickory smoked, mustard BBQ, fries and cole slaw.

Certified Angus beef marinated in our great American pale ale. Served with roasted cremini mushrooms and fries.

Served with Tequila lime cream on penne pasta. While it lasts.

Antibiotic - free and local chicken. Served with thin green beans, roasted cremini mushrooms and brown butter sauce on angel hair.

Roasted cremini mushrooms and fries.

Served with fresh leaf spinach in a soy sherry broth with sesame ginger, scallions and sticky rice.

Served with the original citrus sauce and grilled broccolini.

Served with Mediterranean orzo salad, Laura Chenel goat cheese and oven roasted tomatoes.

Crisply fried cod in coastal flats lager beer batter tartar sauce, fries and cole slaw.

Served with sauteed or steamed spinach.

Habanero slaw and corn tortillas with sweet potato fries.

Served with smithfield ham, roasted corn, asparagus, peppers, sweet onion and Cajun cream.

Marinated and smoked, then hickory grilled with cauliflower mash and Creole mustard sauce.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Roasted mushrooms and a choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk. While it lasts.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Served with vanilla ice cream and toasted almonds.

Bourbon custard sauce, vanilla ice cream and caramel.

Served with vanilla ice cream.

Sambuca cream and fresh chives.

Served with fresh tortilla chips.

Sauteed crab and shrimp cakes with Asian slaw on brioche buns.

Served with thin beans and pepper jelly.

Served with grilled corn salsa and lobster ginger butter.

Gulf shrimp, mango, jicama and avocado in a traditional tomato and orange and lime sauce.

Served with grape tomatoes, sun dried cranberries, garlic croutons and Champagne vinaigrette.

Salt and pepper fried shrimp with mixed greens, mango, toasted almonds, ginger vinaigrette and spicy peanut sauce.

New potatoes, bright red tomatoes, thin beans and field greens in Champagne vinaigrette.

Served with grape tomatoes, sun dried cranberries and Champagne vinaigrette.

Served with field greens, sun dried cranberries, tomatoes and Champagne vinaigrette.

Drizzled with cilantro ginger sauce. Thin beans, Kalamata olives, grape tomatoes and new potatoes over field greens with Champagne vinaigrette.

Field greens, sun dried cranberries, tomatoes, crumbled goat cheese and Champagne vinaigrette.

Mildly spicy with garlic croutons and Reggiano Parmesan.

Served with Reggiano Parmesan.

Antibiotic-free and local chicken. Mixed greens, grapes, toasted almonds, radish, mint and sun dried cranberries with ginger vinaigrette.

Mixed greens, fresh corn, tomato, scallions, cabot aged white cheddar and garlic croutons tossed with buttermilk herb dressing.

Antibiotic-free, local chicken. Field greens, avocado, fresh corn off the cob, sun dried cranberries, grape tomatoes, toasted almonds and champagne vinaigrette.

Crispy salt and pepper fried shrimp on a grilled roll with remoulade sauce and fries.

Certified Angus beef, Tillamook, mustard mayo, ketchup, pickle and fries.

Brown rice, rainbow quinoa, black beans, beets and chipotle mayo served open faced on grilled ice box bread with tomato, havarti, guacamole and fries.

Certified Angus beef, Pecanwood smoked bacon, American cheese, wicked sauce and fries.

Citrus mayo and roasted peppers on grilled ice box bread with fries.

Chicken, citrus mayo and roasted peppers with fries.

Brown rice, rainbow quinoa, black beans, beets and chipotle mayo with tomato, havarti, guacamole and fries.

Certified Angus beef marinated in our great American pale ale with roasted cremini mushrooms, mashed potatoes and choice of field greens, chop house salad or baby kale and arugula Caesar salad.

Hickory smoked, mustard BBQ, fries and cole slaw.

Roasted cremini mushrooms, mashed potatoes and choice of field greens, chop house salad or baby kale and arugula Caesar salad.

Antibiotic - free and local chicken. Drizzled with honey lime. Grilled broccolini and cucumber, tomato and corn salad.

Antibiotic - free and local chicken. Served with thin green beans, roasted cremini mushrooms and brown butter sauce on angel hair.

Served with the original citrus sauce and grilled broccolini.

Served with fresh leaf spinach in a soy sherry broth with sesame ginger, scallions and sticky rice.

Served with smithfield ham, roasted corn, asparagus, peppers, sweet onion and Cajun cream.

Marinated and smoked and then hickory grilled. Served with cauliflower mash and creole mustard sauce.

Crisply fried cod in coastal flats lager beer batter. Tartar sauce, fries and cole slaw.

Served with Mediterranean orzo salad, Laura Chenel goat cheese and oven roasted tomatoes.

Served with sauteed or steamed spinach.

Baked or broiled with remoulade sauce and mashed potatoes.

Habanero slaw and corn tortillas with sweet potato fries.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Roasted mushrooms and a choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk. While it lasts.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Choice of fries, unsweetened applesauce or carrots. Fountain soda, juice, lemonade or milk.

Served with vanilla ice cream.