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Monday-Saturday join us in the restaurant 11:30am-2:30pm and in the wine bar 1:30-4pm
Includes salad and soft drink accompanied with pasta
Lightly breaded shrimp baked with mozzarella cheese and marinara sauce.
Lightly breaded chicken breast baked with mozzarella cheese and marinara sauce
Large shrimp sauteed in a light tomato wine sauce
Pearled couscous with zucchini, olives, tomatoes, onion, and bell pepper topped with feta and toasted pine nuts.
Chicken breast sauteed with chardonnay wine and lemon sauce
Chicken scaloppini in marsala wine sauce with mushroom
Atlantic salmon sauteed with mussels and clams in a light tomato sauce
Marinated flank steak stewed with red bell peppers and onions served with rice
Includes: a soft drink with one refill add a side salad or shoestring french fries for $2
Grilled chicken breast. lettuce, tomato, grilled bell peppers & balsamic vinaigrette. Served on sub roll with a pickle.
Homemade meatballs with signature tomato sauce & melted provolone cheese on a sub roll.
Breaded chicken breast topped with signature tomato sauce & melted provolone. Served on a sub roll.
Virginia ham, Sopresata, spicy Calabrese, provolone, lettuce, tomato, and red onion with oregano and vinaigrette on a toasted sub roll.
Tender sausage roasted with peppers & onions, in our signature tomato sauce & melted provolone. Served on sub roll with a pickle.
Thinly sliced rib-eye meat sauteed with onions & topped with melted provolone. Served on a sub roll with lettuce, tomato, mayo & a pickle.
Grilled pizza dough with prosciutto, fresh mozzarella, tomato, basil, and extra virgin olive oil.
Includes a soft drink with one refill TOPPINGS add $.75 each Sausage | Meatballs | Mushrooms | Sundried Tomatoes | Prosciutto | Spinach | Chicken | Pepperoni | Green Pepper | Onion | Olives | Artichokes | Tomatoes | Ham | Bacon | Zucchini | Gorgonzola
Thin crust from our wood-burning brick oven with tomato sauce and shredded mozzarella Make it a margherita with our fresh mozzarella, basil, and olive oil for $2 Gluten-free crust $2
Our classic dough folded with ricotta and mozzarella, served with a side of homemade marinara
Includes a soft drink with one refill
An array of calamari, shrimp, mussels and vegetables in a lobster broth – with or without pasta.
Beef stewed in a broth with assorted vegetables – with or without pasta.
Grilled chicken breast in a consomme with rice & vegetables.
Includes a soft drink with one refill
Grilled chicken breast served over mixed greens with corn, cannellini beans, sliced red onions olives, parmigiano shaving, red bell pepper and pear tomato
Ceasar salad with grilled marinated angus flank steak or grilled chicken
Grilled shrimp served over a bed of mixed greens with gorgonzola, cucumbers, celery, mushrooms and tomatoes
Grilled calamari served over a bed of baby spinach with roasted peppers and red onion in a balsamic vinaigrette.
Includes a soft drink & your choice of a starter house or caesar salad
Portobello mushroom and chicken in cream sauce.
Vegetables and penne sauteed in garlic & oil
Veal stuffed pasta in cream sauce.
Homemade pappardelle in a thick meat sauce.
Ziti with ricotta cheese & marinara sauce
Homemade meat lasagna
Baked cheese ravioli in marinara & provolone
Linguini with mussels in red or white sauce
Ravioli in an aurora sauce or marinara sauce.
Penne with mushrooms & sausage in cream sauce
Spaghetti with meatballs marinara sauce
Large shells stuffed with ricotta, parmigiano, mozzarella, and Italian sausage.
Baked pasta filled with veal & spinach
Baked penne with salmon sauteed in an aurora sauce
APPETIZERS
Brick oven focaccia pockets filled with sopressata & mozzarella, topped with arugula
Brick oven toasted Tuscan bread with a mixture of marinated tomatoes, fresh mozzarella, and basil pesto.
Fresh spears of zucchini; hand breaded, flash fried, served lightly salted, with fresh lemon, parmesan, and a drizzle of our house crafted spicy oil
GRILLED Spanish octopus served with Romesco sauce, woodfire fire roasted tomatoes, olives, and grilled shallot
Tender slices of calamari hand floured and flash fried, served with lemon and our marinara sauce
Fresh cultured mussels steamed in a lobster broth with a touch of cream (garlic white wine broth or marinara also available)
Fresh little neck clams; in a garlic, white wine herb broth, or red clam broth
Jumbo shrimp wrapped in bacon and topped with a lobster sauce
An array of artisanal cheeses, cured or smoked meats, candied nuts, fresh grapes, fig jam, and pickled items
Mixed green salad with cucumber, carrot, red onion, cherry tomato, olives, and balsamic dressing.
(GF) Romaine, red pepper, red onion, olives, cucumbers, and feta cheese in a balsamic dressing.
Romaine lettuce with homemade caesar dressing and fresh-grated parmesan
Arugula, tossed in a honey citrus vinaigrette with strawberries, blueberries, and orange segments.
Fresh mozzarella, vine-ripe tomatoes, basil, and extra virgin olive oil
GLUTEN-FREE PASTA AVAILABLE
Homemade angel hair pasta topped with fresh tomato and basil sauce. Add meat sauce, meatballs, or sausage +$4
Homemade fettuccine with pancetta, onion, mushroom, and peas in an egg cream sauce
Short penne pasta with vodka, parma prosciutto, peas, and mushroom in our pink aurora sauce.
Homemade pappardelle pasta tossed in a wild boar ragu.
Veal and spinach-filled cannelloni baked in our pink aurora sauce.
Handmade cheese ravioli in a decadent pesto cream sauce.
Arborio rice blended with fresh herbs and studded with asparagus tips and shiitake mushrooms, finished in a homemade chive oil.
Creamy Arborio rice with four jumbo shrimp and crispy pancetta.
(Gluten free) Creamy Arborio rice with sausage, caramelized onion, and roasted red peppers.
Fresh homemade fettuccine in a classic cream sauce of garlic, shallot, and parmesan cheese.
Short penne pasta with black olives, hot cherry peppers, capers, and tomatoes.
Ground veal-filled pasta in a savory beef and chicken broth with fresh mushrooms and aromatics.
House made lasagna stuffed with ricotta and seasoned meat.
Handmade pasta pillows stuffed with mozzarella, basil and tomato, sautéed in a garlic white wine sauce
Short cavatelli pasta in a roasted garlic, cold press olive oil with sausage meat, cherry tomato, and asparagus.
All of our flatbreads and pizza cones automatically come with tomato sauce and shredded mozzarella, but add any of the items below to make your own:
Fresh mozzarella, gorgonzola, goat cheese, ricotta
Green Peppers | Caramelized Onion | Mushrooms | Kalamata Olives | Pesto | Roasted Pepper | Spinach
Sausage | Pepperoni | Bacon | Salami | Ground Beef | Meatballs
All served with fruit, fig jam, candied nuts and crostini.
Sharp provolone Asiago Gorgonzola Rabiola (soft) Chevre Gran Reserve Truffled Pecorino
Prosciutto di Parma Sopressata Smoked Duck Breast Sharp Provolone Gorgonzola Truffled Pecorino
Marinated artichoke hearts Roasted bell peppers Pickled onions Caper berries Olives Caponata Grilled asparagus
HH = $2 OFF Happy Hour MONDAY-SATURDAY 4-7pm Fun for sharing or to enjoy all by yourself!
(Fried Risotto Balls) filled with meat ragú & fontina cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce
Creamy, cheesy, truffle-y pasta
Fried golden brown and served with a homemade tzatziki sauce and cucumber relish
Locally-sourced from Whiffle Tree Famrs in Warrenton, VA, wood-fired with onions, rosemary, garlic, parmesan, and butter
Jumbo shrimp sautéed in a pancetta, caramelized onion, Pernod cream sauce; tossed with gnocchi
Marinated in herbs and extra virgin olive oil
Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, Parmigiana
Paper thin Heirloom beets topped with baby kale & crispy fried peas
Homemade meatballs with tomato sauce, feta cheese, finished with pesto; served with crostinis
Pan seared diver scallops; accented with lemon oil, chive oil, and an aged vincotto
With cilantro, ginger, and a scallop mousse served with a lobster cream sauce
Cured in-house and served with caramelized sherry onions
Homemade mozzarella moons fried golden brown and served with basil and homemade marinara
Fried golden brown served with parmesan and marinara
Toasted flatbread points with a baked boursin cheese dip HH = $2 Off Happy Hour | GF = Gluten-Free | V = Vegan
Ask your server about our daily versions of: Soup, Bruschetta, Risotto, and Fish.
with Talleggio cheese and homemade raspberry mustard
With burrata, slices peaches, and a vanilla balsamic reduction Locally sourced from Whitehall Farm in Clifton, VA!
Marinated and grilled with grilled polenta, tumeric-marinated tomato salad, and our seasonal vegetable
Stuffed with gorgonzola, spinach, bacon, and mushrooms, braised in fresh tomato, and served with roasted fingerling potato and seasonal vegetable
Grilled and served with potato gnocchi, sundried tomatoes, roasted red peppers, portobella mushrooms, and fennel in a red wine demi
Fresh lasagna sheets layered with toasted summer vegetables, local heirloom tomatoes, spinach, and basil ricotta
Templeton Rye, PAMA Pomegranate liqueur, lemon
Malfy Gin, Prosecco, lemon, lemon-infused simple syrup
Tres Amigas Tequila, spicy cherry peppers, pineapple, grapefruit, simple syrup
Tito’s Vodka, vanilla liqueur, St. Germain Elderflower, white cranberry
Remy 1738 Cognac, Solerno, lemon, simple, orange cream bitters
[All $2 off Happy Hour 4-7pm]
Gin or Vodka, Cocchi Americano, Olive or Lemon Twist
Campari, Citadelle Gin, Cocchi Torino, Orange Bitters
Tres Agaves Tequila, Solerno, Amaretto, Fresh Lime
Ketel One Citroen, House made Limoncello, Fresh Lemon
Bulleit Bourbon, Cocchi Torino, Cherry Brandy, Bitters
Ketel One, Fresh Lime, Simple Syrup
Peach Liqueur, Triple Sec, Prosecco
Choice of Bourbon, Orange Peel, Orange Bitters
Absolut Elyx, Solerno, Cranberry, Fresh Lime
Kahlua, Tuaca, Espresso, Cream
Sliced heirloom tomatoes, basil, and mozzarella
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing
Arugula, prosciutto, ricotta salata, smoked almonds, wine-poached figs, and a port reduction
Chicken scallopini sautéed in a sage wine sauce and baked with prosciutto and provolone
Atlantic salmon pieces tossed with mussels and homemade pasta in a caper, olive, garlic, and tomato sauce
Seared beef filet tips and Gnocchi, sautéed mushrooms, sundried tomatoes, in a beef demi broth
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing
Toasted bread topped with garlic roasted tomatoes, basil, and mozzarella
Fried Sicilian rice balls stuffed with Italian sausage, cheese and green peas
House made lasagna with ground beef, ricotta, mozzarella, and marinara
Baked cheese ravioli in marinara & provolone
Spaghetti with meatballs marinara sauce
Fettuccini pasta tossed with creamy alfredo sauce, sautéed mushrooms, zucchini, peas, tomatoes, herbs, and parmesan
Romaine lettuce with parmesan and croutons in our homemade Caesar dressing
Baked with fresh mozzarella, marinated tomatoes, arugula, and pesto
Herb roasted turkey breast with bacon, avocado, provolone, spinach, and red pepper aioli
Roasted red peppers, marinated Portobello, grilled zucchini, red onions, arugula, and a garlic tomato puree
Tomato sauce, fresh mozzarella cheese, and fresh basil
Tomato sauce, mozzarella, meatballs, sausage, roasted red peppers, and red onions