Served with basil and tomatoes in a balsamic vinaigrette.
Served with white beans.
Four meatballs in a marinara.
Grilled Portabello mushrooms w/ fontina cheese & truffle oil
Mussels sautéed in garlic, olive oil, white wine, tomatoes, fresh basil & lemon
calamari sautéed w/ fresh garlic in a light marinara sauce over polenta
Diced Iceberg, Cucumbers, Tomato in a red wine vinaigrette and shaved parmesan
Baby Spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan
Arugula tossed in a light balsamic vinaigrette topped w/ thinly shaved parmesan
Mixed organic greens tossed in a light balsamic vinaigrette
with mussels, clams, shrimp, calamari & sea scallops in an herb marinara
w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil
Homemade pasta stuffed with portabello mushrooms in a light herb marinara
w/portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil
with ragu of sausage and goat cheese
homemade egg pasta stuffed w/ goat cheese and spinach in a light cream goat cheese sauce
Angel hair pasta w/ fresh tomato and basil sauce
Potato dumplings served in a fontina cheese sauce
spinach pasta stuffed with veal in a brandy porcini cream sauce
Breast of chicken sauteed in marsala wine with fresh portabello mushrooms
breast of chicken sautéed in a white wine sauce topped with fresh tomato, asparagus and fontina cheese
Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara
Scaloppine of veal topped with prosciutto, eggplant, fontina cheese , white wine demiglaze
Scalloppine of Veal sauteed with porcini mushrooms, brandy and a touch of cream
scalloppine of veal sautéed w/ fresh rosemary in a lemon, butter ,white wine sauce
veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce
with porcini mushrooms, shallots in a brandy demiglace
over parpadelle pasta
Fresh fish(changes daily)
Jumbo shrimp sautéed w/ garlic, olive oil, cherry tomatoes & fresh zucchini in a white wine lemon sauce
tenderloin sautéed with Barolo wine, shiitake mushrooms served with sautéed fresh spinach and polenta
Rack of lamb sautéed with fresh rosemary, garlic served w/ sautéed spinach polenta
Green sauce containing garlic, pine nuts, basil and cheese.