2 eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes, house cut fries or breakfast potatoes.

Two eggs cooked to order, American bacon, breakfast potatoes and a choice of toast.

Three eggs, Irish bacon, Irish sausage, tomato, onion, and Dubliner cheddar. Served with breakfast potatoes and a choice of toast.

Grilled 10 oz. Angus NY Strip steak and 2 eggs cooked to order. Served with breakfast potatoes and your choice of toast.

Two scrambled eggs, Irish bacon, Irish sausage, and cheddar cheese on a warm ciabatta roll served with breakfast potatoes.

Three eggs, baby spinach, tomato, onion, and Feta cheese. Served with breakfast potatoes and a choice of toast.

3 egg whites baked and mixed with diced tomatoes, breakfast potatoes and broccoli, then topped with mixed cheese. Served with fresh fruit.

Light and fluffy pancakes served with a warm berry compote, maple syrup and a side of American bacon. Served with fresh fruit.

Sliced ham and roasted turkey with Swiss cheese on egg washed white bread. Served with fresh fruit and warm berry compote.

Grilled Irish bacon on a toasted English muffin, topped with poached eggs and Hollandaise sauce. Served with breakfast potatoes and grilled asparagus.

Two 3 oz. beef tenderloin medallions grilled to order over English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes and grilled asparagus.

Scrambled eggs tossed with diced tomato, onion, jalapeno pepper, American bacon, breakfast potatoes and mixed cheese in a flour tortilla. Served with fresh fruit, housemade salsa and sour cream.

Sliced brioche bread, egg washed and sauteed, then topped with fresh whipped cream and berry compote. Served with crispy bacon and syrup.

Chunks of first cut corned beef, potato, peppers and onions topped with parmesan cheese and two fried eggs. Served with your choice of toast.

Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado and crumbled bleu cheese with choice of dressing.

3 eggs, American bacon, Irish cheddar, tomato, green onions, and mushrooms. Served with breakfast potatoes and your choice of toast.

Fresh spinach, tomatoes, olives and feta cheese.

Diced tomato, onion, cheddar, sliced avocado and fresh salsa.

Diced ham and cheddar cheese. Served with breakfast potatoes and toast.

House breaded chicken tenders, golden fried and served with a side of French fries and honey mustard dipping sauce.

Baked large pretzel brushed with melted garlic butter. Served with spicy mustard dipping sauce.

Crispy wings tossed in your choice of Buffalo, Guinness BBQ, Mango Habanero or Thai Chili sauce. Served with celery and bleu cheese dressing.

Baked Brie, topped with a wild berry compote and toasted almonds. Served with a toasted baguette. Extra baguette for an additional charge.

Spinach and artichoke hearts topped with Parmesan cheese. Served with corn tortilla chips.

Basket of house cut french fries. Add curry sauce for an additional charge.

3 house-made mini beef burgers with cheddar cheese, lettuce and tomato on mini brioche rolls.

Lightly fried and filled with corned beef, cabbage, and Dubliner Irish cheddar, served with a warm spicy mustard dipping sauce.

Shrimp, artichoke hearts, onions, cream cheese topped with shredded cheddar, served with a garlic baguette.

Three braised short rib sliders with our Guinness BBQ sauce, creamy chipotle coleslaw, and crispy onion straws on mini brioche rolls.

Lightly fried and filled with corned beef, cabbage, carrots and Dubliner Irish cheddar. Served with a warm Irish mustard dipping sauce.

1 lb. of Prince Edward Island mussels tossed in a white wine and herb butter broth with spring onions and cherry tomatoes. Served with garlic bread.

House-made creamy white bean and pepper jack cheese dip with onions and peppers. Served with grilled pita bread.

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons with your choice of dressing. Add grilled chicken, shrimp or salmon for an additional charge.

Grilled to order 6 oz. Angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing.

Sliced heirloom tomato and onions tossed with extra virgin olive oil and fresh basil topped with a creamy burrata cheese, drizzled with a balsamic reduction and chive oil. Served with crostini.

Crisp romaine lettuce tossed with our house Caesar dressing, grated Parmesan cheese and crispy croutons. Add grilled chicken, shrimp or salmon for an additional charge.

Grilled fillet of fresh salmon over mixed greens with feta cheese, cherry tomatoes, mandarin orange, cucumber and toasted almonds. Tossed with raspberry vinaigrette dressing.

Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado and crumbled bleu cheese with your choice of dressing.

Served with Irish brown bread.

Blackened jumbo shrimp over baby spinach, cucumber, tomato, onions, feta cheese, and mandarin orange segments tossed with an orange vinaigrette.

Grilled fillet of fresh salmon over fresh arugula with roasted beets, goat cheese, strawberries, cucumber, sliced radishes and toasted pecans. Tossed in an apple cider vinaigrette.

A grilled fillet of fresh salmon over baby kale with roasted beets, cucumber, tomato, orange segment and toasted pecans. Tossed in an apple cider vinaigrette.

Grilled fillet of fresh salmon over baby spinach with roasted beets, goat cheese, strawberries, cucumber, sliced radishes and toasted almonds. Tossed with raspberry vinaigrette dressing.

Blackened marinated shrimp over mixed baby kale and romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese, cherry tomatoes, sliced avocado and crispy croutons.

Rare ahi tuna over fresh mixed greens with sliced potatoes, kalamata olives, cherry tomatoes, green beans, sliced boiled eggs. Tossed in a Champagne vinaigrette.

Our traditional Irish potato leek soup topped with aged Irish cheddar. Served with Irish brown bread.

A house-made 1/2 lb. beef burger, topped with Dubliner Irish cheddar, Irish bacon, a fried egg, fried onion crisps, lettuce and tomato on a toasted brioche. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.

A house-made chargrilled half-pound beef burger with fried jalapeños, pepper jack cheese, Guinness BBQ sauce, bacon, crispy onion straws, lettuce, and tomato on a toasted brioche roll.

A house-made chargrilled 1/2 lb. beef burger on a toasted brioche roll with your cheddar cheese lettuce tomato and onion. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.

Slow-braised Angus short rib with our house Guinness BBQ sauce, topped with crispy onion straws on a toasted brioche roll with a side of coleslaw.

Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.

First-cut house seasoned corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marbled rye bread. Served with house cut French fries. Substitute a house or Caesar salad for an additional charge.

Marinated grilled eggplant, roasted peppers, fresh spinach, tomato, fresh mozzarella cheese and romesco sauce on warm schiacciata roll.

Grilled chicken breast with Irish bacon, Dubliner Irish cheddar, lettuce, tomato, and onion on a warm ciabatta roll.

Grilled, marinated Portobello mushrooms, roasted peppers, fresh spinach, tomato and provolone on a toasted focaccia roll with chipotle mayo. Served with house cut french fries.

Thinly sliced angus prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and a side of au jus.

2 fillets of fresh cod, house battered and deep fried. Served with house cut fries, coleslaw, tartar sauce and lemon wedge.

Irish sausages served over mashed potatoes with peas and house made rich brown gravy.

Slow cooked first-cut corned beef served with fresh cabbage, mashed potatoes, baby carrots, and a parsley cream sauce.

Prime ground beef, onions, carrots and peas smothered in rich brown gravy topped with mashed potatoes and Parmesan cheese. Served with fresh vegetables.

Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potatoes.

Chicken breast with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potato and Parmesan cheese. Served with fresh vegetables.

Our 8 oz. burger cooked to order with melted Cahill's Irish stout cheese served over mashed potatoes with grilled onions, peas and house made rich brown gravy.

2 fillets of house battered fresh cod, deep fried and served with house cut french fries, coleslaw, tartar sauce and lemon wedge.

Slow cooked first-cut house seasoned corned beef with fresh cabbage, mashed potatoes, carrots and parsley cream sauce.

2 eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes or house cut fries.

Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with mashed potato and Parmesan cheese. Served with fresh vegetables.

Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potatoes.

Our 8 oz. burger cooked to order with melted Claddagh Po Porter cheese, served over mashed potato with crispy onion straws, peas, and house-made rich brown gravy.

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with a flaky puff pastry Served with fresh vegetables.

Hand-cut 10oz center-cut Angus NY strip steak, grilled to order, topped with a whiskey peppercorn cream sauce. Served with house-cut fries.

Slow braised Guinness marinated Angus beef short rib with a merlot sauce topped with crisp onion straws. Served with mashed potatoes and fresh vegetables.

Grilled filet of fresh salmon, topped with a lemon Dill sauce. Served with basmati rice and sauteed baby spinach.

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy Alfredo sauce.

Sauteed cod, salmon, shrimp, and scallops with peppers and onions in a tomato cream sauce and topped with mashed potato and parmesan cheese. Served with a side of garlic bread.

House-made yellow curry with sauteed chicken, peppers, onions and garden peas. Served with basmati rice.

A breast of chicken stuffed with black pudding, provolone cheese and roasted shallots, rolled and Breaded, topped with a Kilbeggan Irish whiskey mustard sauce. Served with colcannon potatoes and grilled asparagus.

Bow tie pasta with cherry tomatoes, spinach and mushrooms in a creamy Parmesan garlic sauce. Served with home-made garlic bread.

Baked 8oz fillet of fresh salmon with a panko and herb crust, topped with a lobster ginger sauce. Served with colcannon potatoes and sautéed garlic baby kale.

Roasted carrots, portabella mushroom, pearl onion, cherry tomato and baby kale tossed with creamy curry sauce on a puff pastry shell. Served with basmati rice and roasted Brussels sprouts. Vegetarian.

Black pepper crusted 8oz filet mignon, topped in a brandy cream sauce. Served with a bleu cheese potato cake and grilled asparagus.

Grilled 10oz Frenched cut pork chop, marinated in apple cider, topped with a house BBQ sauce and onion crisp. Served with a bleu cheese potato cake and sautéed green beans.

Grilled chicken breast, topped with an Irish whiskey mushrooms and pearl onion sauce. Served with roasted fingerling potatoes and sautéed green beans.

Pan Seared 8oz fillet of fresh salmon, topped with a whiskey leeks sauce. Served over a house-made Potato boxty, roasted baby carrots and grilled asparagus.

Fresh quinoa, tossed with olives, kale, cherry tomatoes with a Grilled cauliflower steak with chive oil and balsamic drizzle.

Linguini pasta with sun dried tomatoes, sliced artichokes and mushrooms in a basil pesto sauce.

Black pepper crusted 8oz angus beef tenderloin with a brandy pepper corn sauce. Served with au-gratin potatoes and grilled asparagus.

An 8oz chicken breast stuffed with Irish boiling bacon and Dubliner cheddar cheese rolled and breaded, topped with a whiskey leek sauce. Served with roasted fingerling potatoes and roasted brussels sprouts.

Grilled marinated portobella mushroom over Basmati rice with roasted root vegetables, grilled tomatoes and sautéed garlic kale, topped with balsamic reduction and chive oil.

Grilled 12oz rack of NZ lamb with a panko and herb crust, topped with a port reduction. Served with au-gratin potatoes and grilled asparagus.

Slow braised Angus beef brisket with a house made Guinness BBQ sauce and topped with onion straws. Served with mashed potatoes and fresh vegetables.

Broiled fresh filet of salmon, stuffed with crab meat, topped with a lemon caper beurre blanc. Served with roasted fingerling potatoes and sautéed garlic kale.

The marriage of two great classics, Crème Brûlée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel, topped with fresh whipped cream.

House-made shortcake layered with Bailey’s flavored cream and strawberry jam, topped with fresh whipped cream and strawberries.

Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with vanilla ice cream.

Fresh housemade two layer chocolate cake filled with Baileys cream cheese, topped with a baileys ganache. Served with fresh whipped cream and fresh berries.

Fresh housemade 2-layer chocolate cake filled with an Irish whiskey chocolate mousse. Served with fresh whipped cream.

2 scoops of vanilla ice cream.

Fresh house-made traditional apple pie, topped with caramel. Served with vanilla ice cream.

Flavored with orange and Grand Marnier liquor, topped with strawberry and fresh whipped cream.

House-made key lime pie topped with coconut cream, fresh berries and raspberry sauce.

Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream.

Warm house made bread pudding drizzled with caramel and chocolate sauce topped with vanilla ice cream.

White chocolate mousse and delicate chocolate cake crumbles and tipsy with Irish cream. Served with fresh whipped cream.

Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream.

A three layer cake featuring a traditional chocolate base with milk and white chocolate mousse layers. Served with fresh whipped cream.

12 oz.

Imported from Ireland.

Red Bull Energy Drink

3 pieces.

2 pieces.

2 pieces.

House-made creamy white bean and pepper jack cheese dip with onions and peppers. Served with grilled pita bread.

Spinach and artichoke hearts topped with Parmesan cheese. Served with corn tortilla chips.

House-made crispy potato boxty, topped with thin sliced smoked salmon, chive cream , capers and olive oil.

Baked Brie, topped with a wild berry compote and toasted almonds. Served with a toasted baguette. Add extra baguette for an additional charge.

Hard boiled egg, rolled in Irish sausage meat breaded and lightly fried. Served with greens and spicy dijonnaise.

Lightly spiced pork sausage, rolled in puff pastry and served with a strong Irish mustard dipping sauce.

Basket of beer battered onion rings.

Pan roasted brie cheese, topped with an apricot ginger compote and toasted pecans. Served with a toasted baguette.

Pan Seared Jumbo Shrimp, Tossed with Andouille Sausages, Onions and Tomatoes in a Cajun Chardonnay Butter Sauce. Served with Garlic Toast.

Fresh house-made deviled eggs, topped with sliced radish, chives and sriracha aioli. Served with a micro arugula and beet salad.

Mashed potatoes, corned beef and cabbage rolled in breadcrumbs and lightly fried. Served with a warm Irish mustard dipping sauce.

1 lb. of PEI mussels tossed in a white wine and herb butter broth with spring onions and cherry tomatoes. Served with garlic bread.

House braised pork belly and Brussels sprout tossed with a balsamic reduction and topped with melted bleu cheese crumbles.

meat in a flour tortilla with cheese, onion and tomato. Served with sour cream and salsa.

Thin sliced Irish oak smoked salmon, over crostini with a cream cheese and chive spread, with truffle oil drizzle and capers.

House breaded chicken tenders, golden fried and served with honey mustard dipping sauce.

Crispy wings tossed in your choice of house Buffalo, Guinness BBQ, or honey Sriracha sauce. Served with celery and bleu cheese dressing.

3 house made mini beef burgers with cheddar cheese, lettuce and plum tomato on mini brioche rolls.

Baked large pretzel brushed with melted garlic butter. Served with a spicy mustard and cheesy beer sauce.

Basket of house cut french fries. Add curry sauce for an additional charge.

Pan roasted fresh brussels sprouts tossed with pork belly and balsamic reduction, topped with melted blue cheese crumbles.

Sliced heirloom tomatoes and onions tossed with extra virgin olive oil and fresh basil topped with a creamy burrata cheese, drizzled with a balsamic reduction and chive oil. Served with toasted crostini.

Grilled fillet of fresh salmon over mixed greens with grilled asparagus, roasted beets, goat cheese, dried cranberries, cucumber and toasted almonds. Tossed with apple cider vinaigrette.

Blackened marinated shrimp over mixed baby kale and romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese, cherry tomatoes, sliced avocado and crispy croutons.

Rare ahi tuna over fresh mixed greens with sliced potatoes, kalamata olives, cherry tomatoes, green beans, sliced boiled eggs. Tossed in a Champagne vinaigrette.

Crisp romaine lettuce tossed with house Caesar dressing, grated Parmesan cheese and crispy croutons. Add grilled chicken or salmon for an additional charge.

Grilled to order 6 oz. Angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing.

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons with your choice of dressing. Add grilled chicken or salmon for an additional charge.

A housemade 1/2 lb. beef burger, topped with Dubliner cheddar, Irish bacon, fried egg, fried onion crisps, lettuce and tomato on a toasted brioche roll.

Two 6 oz. housemade beef burgers, basted with our Guinness BBQ sauce and topped with a crispy thinly sliced pork belly, cheddar cheese and fried onion crisp on a toasted brioche roll.

A house-made 1/2 lb. beef burger, topped with pepper Jack cheese, hickory smoked bacon, chipotle mayonnaise, lettuce, tomato, onion and fresh jalapeno on a toasted brioche roll.

A housemade chargrilled 1/2 lb. beef burger on a toasted brioche roll with cheddar cheese, lettuce, tomato and onion. Add sauteed onions or bacon for an additional charge.

Slow braised angus beef brisket with house Guinness BBQ sauce, topped with crispy onion straws and served on a toasted brioche roll.

Grilled and marinated portobello mushrooms, zucchini, yellow squash, fresh spinach, tomato, provolone cheese and chipotle mayonnaise on a toasted focaccia roll.

Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll.

Thinly sliced angus prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and a side of au jus.

First-cut house seasoned corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marbled rye bread.

Thin sliced top round with provolone cheese and horseradish mayonnaise on toasted French bread. Served with housecut fries and a side of au jus.

A house-made chargrilled 1/2 lb. beef burger on a toasted Brioche roll with lettuce tomato and onion. Served with house cut french fries.

Grilled marinated Portobello mushrooms, roasted peppers, fresh spinach, tomato and provolone on a toasted focaccia roll with chipotle mayo. Served with house cut french fries.

2 scoops of vanilla ice cream.

Fresh house made chocolate Bailey's mousse. Served with a wafer cookie, chocolate sauce, strawberries and fresh whipped cream.

House made key lime pie topped with coconut cream, fresh berries and raspberry sauce. Add a scoop of vanilla ice cream for an additional charge.

Homemade apple cake, topped with caramel sauce and served with vanilla ice cream.

Fresh housemade 2-layer chocolate cake filled with an Irish whiskey chocolate mousse. Served with fresh whipped cream.

Fresh house made traditional apple pie, topped with caramel. Served with vanilla ice cream.

Fresh housemade two layer chocolate cake filled with Baileys cream cheese, topped with a baileys ganache. Served with fresh whipped cream and fresh berries.

Flavored with vanilla and topped with fresh wildberries and whipped cream.

Flavored with vanilla and topped with fresh wild berries and whipped cream.

House breaded chicken tenders, golden fried and served with honey mustard for dipping.

Crispy wings tossed in choice of house Buffalo, Guinness BBQ or honey Sriracha sauce. Served with celery and bleu cheese dressing.

Baked large pretzel brushed with melted garlic butter. Served with a spicy mustard and cheesy beer sauce.

Basket of house-cut french fries. Add curry sauce for an additional charge.

3 house-made mini beef burgers with cheddar cheese, lettuce and plum tomato on mini brioche rolls.

Spinach and artichoke hearts topped with Parmesan cheese. Served with corn tortilla chips.

Sliced heirloom tomato and onions tossed with extra virgin olive oil and fresh basil topped with a creamy burrata cheese, drizzled with a balsamic reduction and chive oil. Served with crostini.

Baked Brie, topped with a wild berry compote and toasted almonds. Served with a toasted baguette. Extra baguette for an additional charge.

Lightly fried and filled with corned beef, cabbage, carrots and Dubliner Irish cheddar. Served with a warm Irish mustard dipping sauce.

Lightly-spiced pork sausage, rolled in puff pastry and served with a strong Irish mustard dipping sauce.

Basket of beer battered onion rings.

Fresh house-made deviled eggs, topped with sliced radish, chives and sriracha aioli. Served with a micro arugula and beet salad.

Mashed potatoes, corned beef and cabbage rolled in breadcrumbs and lightly fried. Served with a strong Irish mustard dipping sauce.

Chicken or steak in a flour tortilla with cheese, onion and tomato. Served with sour cream and salsa.

Hard boiled egg, rolled in Irish sausage meat breaded and lightly fried. Served with greens and spicy dijonnaise.

Our traditional Irish potato leek soup topped with Dubliner cheddar. Served with Irish brown and Irish soda bread.

Served with Irish brown bread and soda bread.

Fresh mixed greens, cherry tomatoes, onions, cucumbers, feta cheese and crunchy croutons. Served with choice of dressing. Add grilled chicken, shrimp or salmon for an additional charge.

Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado and crumbled bleu cheese. Served with choice of dressing.

Blackened marinated shrimp over mixed baby kale and romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese, cherry tomatoes, sliced avocado and crispy croutons.

Crisp romaine lettuce tossed in house Caesar dressing, grated Parmesan cheese and crispy croutons. Add grilled chicken, shrimp or salmon for an additional charge.

Grilled to order 6 oz. Angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing.

Grilled fillet of fresh salmon over mixed greens with grilled asparagus, roasted beets, goat cheese, dried cranberries, cucumber and toasted almonds. Tossed with apple cider vinaigrette.

Grilled and marinated jumbo shrimp over baby kale, with Kalamata olives, Bermuda onion, cucumber, roasted beets and goat cheese. Tossed in a Champagne vinaigrette.

Grilled fillet of fresh salmon over fresh arugula with roasted beets, goat cheese, strawberries, cucumber, sliced radishes and toasted pecans. Tossed in an apple cider vinaigrette.

A grilled fillet of fresh salmon over baby kale with roasted beets, cucumber, tomato, orange segment and toasted pecans. Tossed in a apple cider vinaigrette.

Rare ahi tuna over fresh mixed greens with sliced potatoes, kalamata olives, cherry tomatoes, green beans, sliced boiled eggs. Tossed in a Champagne vinaigrette.

Irish bacon, cheddar cheese, lettuce and tomato on a toasted wheat berry bread. Served with house cut potato crisps.

Thinly sliced turkey with melted Swiss cheese, Thousand Island dressing, and coleslaw on marbled rye bread. Served with house cut potato crisps.

Grilled chicken breast, melted pepper Jack cheese, sliced avocado, lettuce, tomato, onion and chipotle mayonnaise on a jalapeno tortilla wrap. Served with house cut potato crisps.

Dubliner Irish cheddar cheese, tomato and onion on a toasted white bread. Served with house cut potato crisps.

Fresh baby spinach with goat cheese, toasted almonds, cherry tomato, cucumber, fresh strawberries and crunchy croutons. Tossed with raspberry vinaigrette.

Pan blackened chicken breast over mixed greens, mixed cheese, cucumber, tomatoes, onion, bacon and croutons. Tossed with avocado ranch dressing.

Fresh house made chicken salad with bacon, lettuce and tomato on toasted white bread. Served with house cut potato crisps.

Lightly fried chicken tender, over mixed greens with sliced avocado, cheddar jack cheese, egg, croutons, tomatoes, onions and cucumbers. Tossed with bleu cheese dressing.

Thin sliced turkey with bacon, ranch dressing, sliced avocado, lettuce, tomato and onion wrapped in a jalapeno cheddar tortilla. Served with house cut potato crisps.

A house-made 1/2 lb. beef burger topped with Dubliner cheddar, Irish bacon, a fried egg, fried onion crisps, lettuce and tomato on a toasted brioche roll.

Two 6 oz. house-made beef burgers, basted with our Guinness BBQ sauce and topped with a crispy thinly sliced pork belly, cheddar cheese and fried onion crisp on a toasted brioche roll.

A house-made 1/2 lb. beef burger, topped with pepper Jack cheese, hickory smoked bacon, chipotle mayonnaise, lettuce, tomato, onion and fresh jalapeno on a toasted brioche roll.

A house-made chargrilled 1/2 lb. beef burger on a toasted brioche roll with your cheddar cheese lettuce tomato and onion. Add sauteed onions and bacon for an additional charge.

Slow braised angus beef brisket with our house Guinness BBQ sauce, topped with crispy onion straws on a toasted brioche roll.

Grilled and marinated portobello mushrooms, zucchini, yellow squash, fresh spinach, tomato, provolone cheese and chipotle mayonnaise on a toasted focaccia roll.

Chargrilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll.

Thinly sliced angus prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and a side of au jus.

First-cut house seasoned corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marbled rye bread.

Thin sliced top round with provolone cheese and horseradish mayonnaise on toasted French bread. Served with house cut fries and a side of au jus.

A house made 1/2 lb. char grilled beef burger, on a toasted brioche roll with lettuce tomato and onion. Served with house cut french fries.

Grilled and marinated Portobello mushrooms, roasted peppers, fresh spinach, tomato and provolone on a toasted focaccia roll with chipotle mayo. Served with house cut french fries.

2 eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes or house cut fries.

Irish sausages served over mashed potatoes with peas and house made rich brown gravy.

2 fillets of house battered fresh cod, deep fried and served with house cut fries, coleslaw, tartar sauce, and lemon wedge.

Slow cooked first-cut house seasoned corned beef with fresh cabbage, mashed potato, carrots, parsley cream sauce and a selection of traditional Irish mustards.

Prime ground beef, onions, carrots and peas smothered in rich brown gravy. Topped with mashed potatoes and Parmesan cheese. Served with vegetables.

Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potatoes.

Our 8 oz. burger cooked to order with melted Cahill's Irish stout cheese. Served over mashed potatoes with grilled onions, peas and house made rich brown gravy.

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potato and Parmesan cheese. Served with fresh vegetables.

House-made chocolate Baileys mousse. Served with a wafer cookie, chocolate sauce, fresh strawberry and whipped cream.

White chocolate mousse and delicate chocolate cake crumbles and tipsy with Irish cream. Served with fresh whipped cream. Add a scoop of vanilla ice cream for an additional charge.

House made bread pudding with caramel sauce. Served with vanilla ice cream.

Fresh housemade two layer chocolate cake filled with Baileys cream cheese, topped with a Baileys ganache. Served with fresh whipped cream and fresh berries

Fresh house made 2-layer chocolate cake filled with an Irish whiskey chocolate mousse. Served with fresh whipped cream.

2 scoops of vanilla ice cream.

Fresh house made traditional apple pie, drizzled with caramel. Served with vanilla ice cream.

Flavored with vanilla and topped with fresh wild berries and whipped cream.

Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with vanilla ice cream.

House-made key lime pie topped with coconut cream, fresh berries and raspberry sauce. Add a scoop of vanilla ice cream for an additional charge.

Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream.