Piero's Corner

Prince edward island mussels with zesty tomato sauce, white wine and parsley, served with garlic crostino.

Traditional lasagna, lightly braded and flash fried, with parmigiano reggiano cream sauce and arugula.

Crispy calamari, lightly floured and deep-fried with spicy marinara sauce.

Home-made crispy mozzarella breaded and served with marinara sauce.

Giant braised meatball with marinara sauce, parmigiano reggiano and grilled crusty bread.

Fresh mozzarella with ripe tomato, fresh basil and fine olives served with mixed greens.

Baby spinach, fresh oranges, crispy strawberry and toasted walnuts tossed with raspberry vinaigrette.

Heart of romaine and heart of palm tossed with radicchio and fresh mozzarella, sprinkled with diced tomatoes gorgonzola and blue cheese dressing.

Hearts of romaine and arugula tossed in a light piero's caesar dressing with croutons and calamari fritti.

Grilled flat iron steak, with baby arugula and grilled eggplant, tossed with balsamic vinaigrette and pecorino cheese.

Roasted pears and dried cranberries tossed with balsamic vinaigrette and gorgonzola cheese.

Traditional caesar salad with parmesan cheese and croutons or green chopped salad with cucumber, tomato and crumble blue.

Pasta layered with meat and bechamel sauce, baked with mozzarella cheese and parmigiano reggiano.

Eggs nest fettuccine tossed with parmesan alfredo sauce, peas and diced ham.

Wild mushroom ravioli stuffed with spinach and portobello, draped with porcini mushrooms and cream.

Maine lobster chunk filled ravioli served in a creamy vodka sauce.

Ricotta cheese ravioli sauteed with aurora sauce and parmigiano reggiano.

Ricotta-stuffed shells baked in a vodka cream sauce and topped with mozzarella.

A combination of fettuccine alfredo, spaghetti soprano and gnocchi al gorgonzola dolce.

Rigatoni tossed with creamy meat sauce and sweet english peas topped with mozzarella cheese.

A vegetarian alternative with thinly sliced eggplants, battered and filled with nutmeg flavored ricotta, smothered with marinara sauce and mozzarella with garlic linguine.

Al dente spaghetti tossed with marinara sauce and topped with our moist and sumptuous meatball.

Potato gnocchi tossed with imported gorgonzola dolce and cream sauce.

Roasted italian sausage and penne with bell peppers, onions and mushrooms splashed with barolo sauce.

A dozen fresh littleneck clams simmered in white wine with a touch of tomato and parsley. Tossed with al dente linguine.

North atlantic salmon fillet chunks simmered in vodka cream sauce and peas. Served with creamy bowtie pasta.

Ziti tossed with ricotta, meat sauce, parmesan cheese and baked with melted bacio mozzarella.

Pan seared tilapia fillet with lump crab meat, cognac cream sauce, garlic sauteed spinach and angel hair.

A selection of mussels, clams, scallops, shrimp and calamari with crushed tomato sauce and linguine.

Proscuitto wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions.

Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce with simmered calamari, capers, and side of pasta.

Jumbo prawns sauteed with a spicy marinara sauce with penne pasta and extra virgin olive oil.

Tender veal cutlets flash fried and topped with basil and mozzarella cheese smothered in a light marinara sauce with capellini and pomodoro sauce.

Tender veal cutlet sauteed with mushrooms and dry marsala wine simmered in a veal demi-glaze, grilled vegetables and a side of pasta.

Tender veal cutlets topped with crab meat and asparagus, vodka cream sauce and melted provolone, grilled vegetable and a side of pasta.

Roasted pork tenderloin with blue cheese and roasted pears, garlic mashed potatoes and marsala cranberry cream.

Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce, diced tomatoes, and side of pasta.

Tender chicken breast sauteed in a white wine sauce, a touch of cream and topped with fresh avocado, prosciutto and mozzarella cheese, grilled vegetables and a side of pasta.

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese with garlic linguine.

Fire roasted peppers, mushrooms, rosemary grilled chicken and olives.

Brick oven crust topped with grilled zucchini, shredded parmigiano and ham.

Brick oven crust with bacio cheese and valoroso tomato sauce.

Brick oven crust with tomato sauce, smoked speck (imported smoked prosciutto), sweet mascarpone cheese and fresh arugula.

Brick oven crust with tomato sauce, mozzarella, green pepper, black forest mushrooms, red onions, pepperoni and italian sausage.

Tomato sauce, mozzarella, mushrooms, salami, olives, basil, pesto and parmesan cheese.

Tomato sauce, mozzarella, pepperoni and parmesan cheese.

Tomato sauce, mozzarella, spicy sausage, salami and fresh tomato.

Mozzarella, ricotta, ham, spinach and tomato sauce.

Brick oven crust with seasonal grilled vegetables, mozzarella and tomato sauce.

Calabrese sausage, mozzarella, artichoke and tomato sauce.

Hand rolled with pepperoni, tomato sauce and mozzarella.

Grilled rustic bread with imported ham, spicy capicollo, salami and provolone with lettuce, tomato.

Grilled spinach wrap with brie, turkey, spinach and basil pesto.

Traditional chicken parma with grilled piadina.

Open-face eggplant parmigiana sandwich, fresh basil, tomato sauce and melted mozzarella.

Grilled rustic bread with fresh mozzarella, basil pesto, ripe tomato and prosciutto.

Grilled chicken breast served over grilled vegetables and a light lemon fresh tomato sauce.

Home-made egg fettuccine pasta tossed with ham, peas and alfredo cream sauce.

Creamy bolognese with peas and parmesan reggiano, baked with mozzarella cheese.

Jumbo shrimp simmered in a light spicy marinara sauce with penne pasta.