4 veggie rolls deep fried and served with a sweet and sour sauce. Vegan.

2 pieces rice paper rolls with fresh green, served with sweet and sour sauce with crushed peanuts. Vegan and gluten free.

Deep-fried tofu with sweet and sour sauce and crushed peanuts. Vegan and gluten free.

2 pieces fried Thai style chicken and potatoes pastry with house special sauce.

Slices of squid lightly battered and fried, served with sweet and sour sauce.

5 pieces spicy fried curry fish cake served with cucumber, sweet and sour sauce and crushed peanuts.

4 pieces homemade breaded shrimp cake served with cucumber and sweet and sour sauce with crushed peanuts.

4 pieces shrimp wrapped with spring roll skin and deep fried served with sweet and sour sauce.

4 pieces skewered chicken marinated and grilled and served with peanut sauce.

8 pieces fried chicken wontons with sweet and sour sauce.

6 pieces steamed dumplings stuffed with pork and shrimp, served with sweet soy sauce.

3 pieces stuffed chicken wings, clear noodles and mushrooms.

Creamy chicken green curry served with golden fried Indian style flat bread. Vegan.

Boneless duck and scallion and wrapped with bread.

Fried Thai style chicken and potatoes pastry with house sauce. Two pieces.

Mushrooms and tomatoes in lemon grass soup. Gluten free.

Gluten free.

Seafood lemon grass soup with basil leaves.

Mushrooms in coconut milk soup. Gluten free.

Shrimp and chicken wontons and cabbage in clear broth.

Seasonal vegetable in clear broth. Vegan.

Coconut milk soup with galangal, mushrooms and lime juice. Hot and spicy.

Lemon grass soup and fresh mushrooms with Thai spices. Hot and spicy.

Steak thinly sliced with chili, onion and spicy lime dressing.

Tossed ground chicken, red onion, cilantro and lettuce with spicy lime dressing.

Minced chicken, shrimps, bean thread and peanut salad with spicy lime dressing. Gluten free.

Shrimps marinated in chili, lime juice and lemongrass served with mixed green salad. Gluten free.

Fresh seafood salad with spicy lime dressings. Gluten free.

Julienne green papaya, peanuts, string beans and tomatoes with spicy lime dressing. Gluten free.

Fresh mixed green with peanut dressing.

Sauteed with ground fresh pepper, garlic and Thai basil leaves. Vegan.

Sauteed with fresh ginger, onions, scallions and mushrooms in a soy bean sauce. Vegan.

Stir-fried roasted garlic and white pepper siding with steam broccoli. Vegan.

Stir-fried with golden roasted cashew nuts and scallions in a house special sauce. Vegan.

Stir-fried with mixed vegetables in a light garlic sauce.

Stir-fried with broccoli in oyster sauce.

Sauteed with tomatoes, onions, bell pepper and pineapple Thai style. Vegan and gluten free.

Stir-fried with string bean, red pepper and basil in spicy red curry paste.

Stir-fried with baby corn snow pea in light brown sauce.

Stir-fried eggplant with basil in chili black bean sauce. Vegan.

Red curry paste, bamboo shoots, sweet basil, bell pepper and eggplant in coconut milk. Gluten free.

Green curry paste, bamboo shoots, sweet basil, bell pepper and eggplant in coconut milk. Gluten free.

Spicy creamy red curry sauce with broccoli, bell pepper and basil. Gluten free.

Homemade yellow curry with coconut milk, onions and potatoes. Gluten free.

Homemade potatoes, onion and peanut in a creamy curry sauce. Gluten free.

Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion and egg. Vegan and gluten free.

Wide rice noodles, chili, garlic, basil leaves, onions and tomatoes. Vegan.

Sauteed with Chinese broccoli in light brown gravy on top of pan-fried wide rice noodles. Vegan.

Pan-fried with fresh rice noodles, egg and Chinese broccoli in dark brown sauce. Vegan.

Chef's special fried rice with egg, scallion, onion, carrot and tomatoes. Vegan.

Spicy fried rice with basil leaves. Vegan.

Pan-fried fresh rice noodles with chicken and calamari served with sriracha chili sauce.

Chicken and shrimp fried rice with egg, pineapple and cashew nuts.

Jumbo lump crabmeat fried rice with green onion, celery. tomatoes and egg.

Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot.

Chinese broccoli with oyster sauce.

Chinese broccoli with salty fish.

Chinese broccoli with crispy pork belly.

Crispy pork belly with chili and basil.

Clear noodles, seafood, egg, cabbage with house special sauce.

Pink noodle soup with seafood, tofu balls and Chinese broccoli.

Egg noodle with roasted pork, crabmeat and Chinese broccoli.

Beef or pork.

Thin noodles soup with minced chicken, bean sprout and ground peanut.

Country style curry without coconut milk.

Spicy crispy tilapia Thai style.

Boneless duck simmered in spicy red curry with coconut milk, pineapple and cherry tomatoes.

Boneless duck deepfried in a light batter, topped with a spicy chili with garlic sauce and sprinkled with crispy basil leaves.

1/2 boneless roasted duck in black soy sauce.

Shrimps with glass noodles, shitake mushroom, Napa cabbage, ginger, onions, scallions and crab meat.

Deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves.

Exotic Thai spices with fresh seafood combinations and coconut milk.

Sauteed with ground fresh pepper, garlic and Thai basil leaves.

Sauteed with fresh ginger, onions, scallions and mushrooms in a soy bean sauce.

Stir-fried roasted garlic and white pepper siding with steam broccoli.

Stir-fried with golden roasted cashew nuts and scallions in a house special sauce.

Stir-fried with mixed vegetables in a light garlic sauce.

Stir-fried with broccoli in oyster sauce.

Sauteed with tomatoes, onions, bell pepper and pineapple Thai style.

Stir-fried with string bean, red pepper and basil in spicy red curry paste.

Stir-fried with baby corn snow pea in light brown sauce.

Stir-fried eggplant with basil in chili black bean sauce.

Red curry paste, bamboo shoots, sweet basil, bell pepper and eggplant in coconut milk.

Green curry paste, bamboo shoots, sweet basil, bell pepper and eggplant in coconut milk.

Spicy creamy red curry sauce with broccoli, bell pepper and basil.

Homemade yellow curry with coconut milk, onions and potatoes.

Homemade potatoes, onion and peanut in a creamy curry sauce.

Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion and egg.

Wide rice noodles, chili, garlic, basil leaves, onions and tomatoes.

Sauteed with Chinese broccoli in light brown gravy on top of pan-fried wide rice noodles.

Pan-fried with fresh rice noodles, egg and Chinese broccoli in dark brown sauce.

Chef's special fried rice with egg, scallion, onion, carrot and tomatoes.

Spicy fried rice with basil and chili pepper.

Pan-fried fresh rice noodles with chicken and calamari served with sriracha chili sauce.

Chicken and shrimp fried rice with egg, pineapple and cashew nuts.

Jumbo lump crabmeat fried rice with green onion, celery, tomatoes and egg.

Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot.