Candied bacon, pecans and chipotle sauce. Gluten free.
Lump crab cakes with Old Bay remoulade and over southern slaw. Gluten free.
Cornmeal crusted with black bean sauce, corn salsa, cilantro cream and pork belly croutons. Gluten free.
Toasted baguettes with creamy avocado, tomato salsa and queso fresco.
A 6 oz. crab cake on a kaiser roll with lettuce, tomato and Old Bay remoulade. Served with steak fries and slaw.
Fresh mozzarella cheese with sliced tomatoes and red onion with basil aioli on sourdough served with mixed greens salad.
Mixed greens, cherry tomatoes, Persian cucumbers, radishes, balsamic vinaigrette and Parmesan. Salmon is glazed with pomegranate molasses and basil cream. Gluten free.
Chopped romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and Jack cheeses. Gluten free.
Thinly sliced filet tips with chopped romaine lettuce, pickled red onion, tomatoes, water chestnuts and soy ginger vinaigrette.
2 eggs, with bacon or sausage or steak or an 8 oz. NY strip, home fries and pancakes.
Home fries sauteed with onion and peppers and topped with sausage gravy, cheddar cheese, 2 eggs and your choice of bacon or sausage.
Spinach, mushrooms, peppers and feta cheese. Served with home fries and fruit. Gluten free.
2 shredded zucchini and potato pancakes with egg whites and Parmesan served with basil cream and fresh fruit. Gluten free.
2 crab cakes topped with poached eggs and Old Bay remoulade. Served with home fries and fresh fruit. Gluten free.
Open faced omelet with mild chipotle sauce, corn and jicama salsa and mixed greens. Gluten free.
Sauteed shrimp with shallots, garlic, tomatoes and peppers in a Cajun cream sauce with Parmesan.
Waffles with maple syrup. Served with your choice of bacon or sausage.
3 fluffy pancakes with maple syrup. Served with fresh fruit and your choice of bacon or sausage.
3 slices of thick sliced bread, dipped in cinnamon infused batter and grilled to a golden brown and sprinkled with powdered sugar. Served with fresh fruit and your choice of bacon or sausage.
A boneless skinless chicken breast breaded and fried served with mashed potatoes and gravy and orange honey glazed carrots. Gluten free.
Toasted baguettes with creamy avocado, topped with tomato salsa and queso fresco.
Crispy calamari with a cornmeal and gluten free flour crust with a mango sweet and spicy chili dipping sauce. Gluten free.
Cornmeal crusted with black bean sauce, corn salsa, cilantro cream and pork belly croutons. Gluten free.
Orange chili glaze and corn griddle cakes. Gluten free.
Lump crab cakes with Old Bay remoulade over southern slaw. Gluten free.
Candied bacon, pecans and chipotle sauce. Gluten free.
Corn tortillas topped with avocado cream, pan seared scallops sprinkled with cumin and mild chili powder over jicama and corn salsa. Gluten free.
Red lentils with vegetables and vegetable broth. Gluten free.
Cucumbers, almonds, and our gluten free bread with a touch of vinegar and spice. Gluten free.
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette. Gluten free.
Fresh mozzarella cheese with red and yellow tomatoes, basil cream, and balsamic glaze.
Romaine lettuce with Parmesan, creamy Caesar dressing and garlic croutons.
Balsamic vinaigrette, marinated tomatoes, Persian cucumbers, radishes and Parmesan cheese. Gluten free.
Chopped romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese. Gluten free.
Mixed greens with cherry tomatoes, Persian cucumbers, radishes and balsamic vinaigrette-pomegranate glaze and basil cream drizzled over salmon. Gluten free.
Chopped romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and Jack cheeses. Gluten free.
Marinated and grilled thinly sliced filet tips with chopped romaine and red leaf lettuce with pickled red onion, tomatoes, cucumbers, water chestnuts and soy ginger vinaigrette.
Roasted, then grilled, homemade meatloaf on Texas toast with creamy mashed potatoes, gravy, green beans and mushrooms.
Grilled 12 oz. steak with garlic steak fries, Parmesan and slaw. Gluten free.
7 oz. filet with au gratin potato cake, creamed spinach and Bordelaise sauce. Gluten free.
Served with sticky rice cakes, chopped spinach with curried peppers and hoisin BBQ glaze.
Served with Dijon cream sauce. Pan seared then roasted, sliced and served over smashed red potatoes with and Brussels sprouts with pork belly and chipotle cream. Gluten free.
A boneless, skinless fried chicken breast served with homemade mashed potatoes and gravy and slaw. Gluten free.
Over Mediterranean mac 'n cheese with garlic spinach, artichokes, sun-dried tomatoes and a blend of cheddar, Parmesan and goat cheese.
2 lump crab cakes, served with Old Bay remoulade, grilled zucchini and au gratin potato cake. Gluten free.
Sauteed rainbow trout with a lemon butter sauce, toasted almonds, mushroom grit cake and creamed spinach.
Sauteed shrimp, andouille sausage with garlic, onions, and peppers in a cream sauce over slow cooked grits. Gluten free.
Pomegranate molasses, basil cream, basmati rice, mango salsa and glazed carrots. Gluten free.
Sauteed shrimp with shallots, garlic, tomatoes and peppers with andouille sausage in a Cajun cream sauce with Parmesan.
A gluten free pasta filled with chicken, kale, and ricotta cheese with a roasted red pepper cream sauce. Gluten free.
Thicker spaghetti like pasta with prosciutto ham, garlic, spinach, mushrooms and a fried egg over easy.
Fresh marinara sauce, with ground beef and veal meatballs and Parmesan.
Served with lemon dill vegetable broth, Parmesan, zucchini and curried cauliflower. Gluten free.
Balsamic glazed portabello mushrooms, garlic spinach, red and golden beets, grilled zucchini with feta cheese and toasted almonds. Gluten free.
Crispy, garlicky fries topped with Parmesan cheese. Gluten free.
Carrots with herbed honey and ginger glaze. Gluten free.
Fresh green beans sauteed with shallots and garlic in olive oil. Gluten free.
Seasonal vegetables sauteed in olive oil and garlic and perfectly seasoned. Gluten free, dairy free, vegetarian and vegan.
Layered potatoes and baked with cheddar, Parmesan, onions, garlic, shallots and cream. Gluten free.
Made daily with cream and butter. Gluten free.
Artichokes, garlic, spinach, sun-dried tomatoes and 3 cheeses: cheddar, Parmesan and goat.
Toasted baguettes with creamy avocado, topped with tomato salsa and queso fresco.
Toasted baguettes with creamy avocado, topped with tomato salsa and queso fresco. Gluten free.
A blend of crab, smoked salmon and Asiago cheese, served with white corn tortilla chips. Gluten free.
Orange chili glaze and jicama corn salsa. Gluten free.
Lump crab cakes with Old Bay remoulade over southern slaw. Gluten free.
Candied bacon, pecans and chipotle sauce. Gluten free.
Sauteed vegetables with vegetable broth and red lentils. Gluten free.
A blend of cucumbers, almonds, green grapes, yellow tomatoes, cilantro and our gluten free bread. Gluten free.
Call restaurant for the daily selection.
Red and golden beets over baby spinach with goat cheese and ginger vinaigrette. Gluten free.
Sliced red and yellow tomatoes with fresh mozzarella cheese, balsamic glaze and basil cream. Gluten free.
Romaine lettuce with Parmesan, creamy Caesar dressing and garlic croutons.
Balsamic vinaigrette, marinated tomatoes, Persian cucumbers, radishes and Parmesan.
Ripe avocado halves topped with shrimp and crab salad or curried chicken salad, or try one of each. Gluten free.
With basil cream served with your house mixed greens salad.
Mixed greens with tomatoes, cucumbers, radishes, and balsamic vinaigrette. Salmon glazed with basil cream and pomegranate. Gluten free.
Chopped romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese. Gluten free.
Chopped romaine with corn, tomatoes, cucumbers, jicama with honey mustard dressing, cheddar and Jack cheeses. Gluten free.
Marinated and grilled thinly sliced filet tips with chopped romaine, pickled red onion, ginger, tomatoes, cucumbers, water chestnuts and soy ginger vinaigrette.
Grilled chicken breast over romaine lettuce with tomatoes, corn, black beans and avocado with a mild chipotle dressing served with homemade tortilla chips. Gluten free.
A boneless, skinless deep fried chicken breast served with homemade gravy, mashed potatoes and slaw. Gluten free.
Roasted, then grilled, our homemade meat loaf comes served on Texas toast with homemade gravy, mashed potatoes and glazed carrots.
Served with basmati rice, glazed carrots, mango salsa, basil cream and pomegranate glaze. Gluten free.
Thicker spaghetti like pasta with prosciutto ham, garlic, spinach, mushrooms and a fried egg over easy.
Seasoned and grilled 7 oz. filet served with au gratin potatoes, creamed spinach and red wine sauce. Gluten free.
Sauteed shrimp with shallots, garlic, tomatoes, peppers and andouille sausage in a Cajun cream sauce with Parmesan.
2 lump crab cakes with Old Bay remoulade, grilled zucchini and au gratin potato cake. Gluten free.
Fresh marinara sauce, with ground beef and veal meatballs and Parmesan.
Chicken curry salad with lettuce and tomato on toasted cinnamon raisin bread with house mixed green salad.
The chef's lump crab cake, served on a kaiser roll with lettuce, tomato and Old Bay remoulade. Served with fries.
On ciabatta with basil aioli, fresh mozzarella cheese, lettuce and tomato. Served with Caesar salad.
8 oz. burger with lettuce, tomato and pickle. On a kaiser roll with Dijon mayo. Served with fries.
Toasted ciabatta topped with balsamic glazed portabello mushrooms, goat cheese and roasted red pepper. Served with mixed green salad.
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing grilled on rye bread. Served with fries.
Crispy bacon, mixed Arcadian greens, fresh tomato and mayo on your choice of white, wheat, multigrain, croissant or ciabatta. Dairy free.
Served over ciabatta bread with mashed potatoes, gravy and southern slaw.
8 oz. burger with Swiss cheese, crisp potatoes, Dijon mayo and a fried egg, on a kaiser roll. Served with fries.
Lemon cake with white chocolate cream cheese frosting, strawberries and raspberry sauce. Comes with a scoop of your favorite ice cream.
Served with caramel, chocolate sauce and vanilla ice cream. Comes with a scoop of your favorite ice cream.
Baked custard with a caramelized sugar topping. Comes with a scoop of your favorite ice cream. Gluten free.
Gluten free.
Decadent chocolate cake layered with chocolate mousse and topped with chocolate ganache with vanilla ice cream. Comes with a scoop of your favorite ice cream. Gluten free.
Homemade carrot cake with pineapple and walnuts and frosted with cream cheese frosting. Comes with a scoop of your favorite ice cream. Gluten free.
Shortbread crust with raspberry fruit and almond frangipane. Comes with a scoop of your favorite ice cream. Gluten free.