White wine, shallots and garlic, herbed crostinis.

Basil virgin olive oil, parmesan croutons.

With golden raisin chutney, walnuts and baguette. Garrotxa (unpasteurized) goat's milk, spain; tomme de savoie, cow's milk, france; bleu d'auvergne, cow's milk, france; cloth bound cabot, cow's milk, vermont.

With olives, mustard, cornichons and baguette. soppressata; smoked duck; spanish chorizo; pork rillette.

Walnuts, honey-lemon vinaigrette.

Roasted celery root, onions, golden raisin solera sauce.

Butternut squash, cucumber, feta, olive compote, harissa oil.

Dijon mustard, cornichons, toasted baguette.

Cod, shrimp, musselsand chorizo in a tomato, saffron sauce.

Saffron, coconut, ginger and orange sauce, zucchini with garlic, wild rice cake.

Chorizo, grape tomatoes, pearl onions, seafood veloute.

French beef stew with bacon, mushrooms and pearl onions, served with potato gnocchi.

Garlic and thyme, red pepper coulis, pearl couscous.

Bistro filet, black peppercorn cream sauce, pommes frites.

Chipotle demi glace, mashed potatoes, haricot vert.

Dijon mustard cream sauce, mushroom and potato medley, asparagus.

Red bliss potatoes, mushroom and pearl onion, haricot vert, demi glace.

Bibb lettuce, belgian endive, sugar snap peas, cucumber, tomatoes, red wine vinaigrette.

Leek beurre blanc, spinach, sugar snap peas, celery, carrotand potato gnocchi.

In house smoked salmon with a zucchini coulis, toasted baguette.

Wild mushroom and butternut squash, butternut squash cream sauce.

Olive tapenade, basil butter, romesco.

Truffle demi, au gratin potatoes, asparagus.

Herb crusted with dijon mustard, rosemary jus, roasted potatoes, haricot vert.

Garlic and parsley olive oil, orange, feta cheese.

With basil aioli.