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soup of the day
pizza cone filled with crumbled sausage, pepperoni, mozzarella cheese, and tomato sauce
pizza cone filled with pesto sauce, diced tomato, and mozzarella cheese
pizza cone filled with mushrooms and spinach
pizza cone filled with tomato sauce and cheese
homemade meatballs served on toasted focaccia bread
lump crab cake served over focaccia bread with arugula and oven roasted tomato
grilled marinated chicken with spinach, roasted red peppers and asiago cheese pressed in our house made focaccia
fresh mozzarella, ripe tomato and fresh basil with balsamic vinaigrette on an open faced focaccia
roasted zucchini, red and yellow peppers, eggplant in a panini with herbed goat cheese
sopressata piccante, fontina, and marinated peppers served on a baguette with a balsamic vinaigrette
salami, prosciutto, mortadella, and provolone topped with arugula, roasted red peppers, and tapenade on a baguette
arugula, apples, pecorino cheese and roasted red beets, tossed in a citrus vinaigrette (olive oil, lemon and lime juice)
iceberg lettuce tossed with pancetta bits, corn, carrots, olives in a gorgonzola dressing
romaine lettuce tossed with tuscan croutons, baby shrimp, and pineapple in a balsamic vinaigrette
grilled calamari served with balsamic dressing over baby spinach
a mixture of olives, marinated grilled vegetable in a basil and garlic olive oil. served with assorted italian breads
tossed yellow and red peppers, tomato, cucumbers, large tuscan croutons and olives
wedge sweet and idaho potato fried served with sprinkled cheese and truffle oil
(fried rice balls) filled with ragu meat and fontina cheese, a touch of saffron added and rolled in tuscan bread crumbs. served over marinara sauce
wedge zucchini lightly breaded. sprinkled with parsley and parmigiano cheese, served with marinara sauce
capon chicken wings sautéed in a balsamic glaze
thinly sliced bresaola over baby arugula served with shaved parmigiano reggiano. dressed with a lemon vinaigrette
bufala mozzarella served with fig wine reduction and candied pecans
orecchiette baked with cheese and truffle oil
marinated and grilled steak skewers served over saffron rice
deep fried to a golden brown and served with marinara sauce
slices of zucchini rolled with a mixture of ricotta, parsley, parmigiano cheese, mozzarella and romano
parmigiano reggiano, sharp provolone, gorgonzola dolce and rabiola served with crostini
sopressata, cacciatorini, bresaola and parma prosciutto served with candied nuts and fig jam
lump crab cake served with a dill sauce and baby arugula
seared scallops served over roasted acorn squash puree
lightly breaded large shrimp, baked in a butter wine sauce
cuttle fish served over roasted potatoes
layers of mozzarella, roasted red peppers, and roasted egg plant served with a fig balsamic reduction
arborio rice with sausage bits and mascarpone cheese
arborio rice sautéed with grilled baby artichokes and gorgonzola cheese
arborio rice sautéed with four large shrimp with toasted pancetta bits
arborio rice with mixed mushrooms and mascarpone cheese
atlantic salmon glazed with a honey balsamic vinegar sauce, served over sautéed spinach
crispy shrimp sautéed in a parmigiano reggiano cream sauce over baby spinach
mixed grilled skewers beef, chicken, and sausage, marinated in a balsamic vinaigrette over coos coos
angus ground beef served with sautéed zucchini and glazed onions with a balsamic truffle glaze
slow cooked flank steak rolled with spices, parmigiano, garlic, and a hard- boiled egg, served over pasta
sliced assorted baguette served with olives tapenade
assorted focaccia served with a pesto olive oil dip
calamari fritti, crab cakes, capesante, and gamberi oreganata accompanied with garlic aioli bread
soft cheese
aromas of vanilla and oak and underlying tones of rich earth and cassis. on the palate, the wine flourishes with forward, bright red-berry flavors that linger through the mid-palate.
aromas and flavors of raspberry and other red fruits, with slight hints of shiitake mushroom, some floral nuances and a hint of vanilla. this wine is mouth filling with its full body and rich tannins leading to a long, silky finish.
a nose of ripe red-berry fruit is followed with dark cherry and blackberry flavors. this rich, smooth and voluptuous wine has soft flavors with hints of spice that continue throughout the velvety finish.
92% cabernet sauvignon, 8% merlot, is dark ruby in color, with aromas of bing cherry and cassis. flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
a cabernet from sonoma great complexity luscious berry note-you will love it!
a loire valley merlot very soft tannins with hints of cedar with black fruit notes.
a chianti. from greve full of berries, elegant, clean tannins long finish.
a pinot nero full bodied, with a wild berry nose and a harmonious finish.
from sicily comes a wine full of sun, local aromas and very ripe grapes. excellent value!
sweet tendency with a bit of a sparkle raspberry and cherry predominant flavors.
a grape from sardinia,, earthy with great minerality, smooth and full body.
brilliant garnet in color with intense purple tone, aromas of blueberries and sweet cherries, with notes of licorice and spices. on the palate, it is medium-bodied and plush, with loads of fresh red fruits.
a great wine from romeo/juliet area 80% merlot 20% raboso light fresh fruit and mellow tannins.
full bodied; an excellent syrah from sicily; rich perfume and color; long- lasting round finish.
a pinot nero full bodied, with a wild berry nose and a harmonious finish
a blend of malvasia and negroamaro this is a earthy wine with plum and black berry notes great with meat dishes.
70% sangiovese, 30% merlot, 10% sagrantino, a complex wine with a chocolate, spice and berry flavor long finish.
100% sangiovese lots of berry well-structured and elegant.
superb nebbiolo (baby barolo) full of berries, elegant and powerful, clean tannins, long finish.
barone ricasoli the oldest winery 90 pt on wine spectator, smooth full body, a great value.
100% cannanau grapes.a wine with exceptional nose, earthy with a dark fruits finish.
sweet blackberry, plum and pomegranate fruit is fresh and vibrant as this red unfolds across the palate. hints of flowers and spices intermingle, but this is more about the juicy fruit.
ruby color with dark purple traces. the nose is rich, displaying aromas of blackberry and blueberry with hints of oak and cinnamon. the wine is smooth and well-structured with a long finish tasting of red fruit.
from the umbria region specifically perugia a unique wine, full body dry-try it!
the palate is crisp, fresh and silky, with black fruit flavors, excellent balance and a texture of medium body. subtle earthy, herbal notes supported by integrated tannins carry into the finish.
a blend of 70% sangiovese, 30% cabernet sauvignon. 90 points a light supertuscan with elegant berry note and soft tannins.
ruby color, darker than a typical barolo. dark fruit, typical nebbiolo rose,elegant tannins a must try.
ruby red color, ripe red fruits with a spicy scent of licorice, black pepper with a hint of chocolate and the taste is beautifully balanced.
elegant 100% sangiovese grosso with characteristics aromas of crushed berries.
a great wine from chile nice plum flavor with good spice.
mendoza pride this wine exalts lots of black berry chocolate with a hint of liquorish great choice with meat.
a mendoza malbec with an outstanding berry and plum with very smooth tannins.
ruby with purple shades, aromas of berries and strawberry, balanced acidity, sweet, soft; and a delicate touch of vanilla.
deep violet red, good expression of red fruits and toasted nuts brought out from the aging, persistent firm tannins.
austrian riesling with a light tendency of sweetness, great finish.
aromas of lemon peel and passion fruit, refreshing theme of citrus elements, along with a wonderful backbone of minerals that provide dimension and weight to the palate.
green apple, pear and touches of vanilla, it is a complete and focused effort with a fleshy palate and a nice cut of acidity to keep everything lifted and buoyant.
aromas of ripe apricot, sweet peaches, tropical fruit with floral undertone, balanced acidity leads to a lingering finish in an off-dry style.
aromas of green apple and a dash of banana with citrus on the palate accented by a hint of sweet vanilla.
fragrant aromas of ripe pears, pineapple and acacia blossom-crisp and firm.
focused aromas of stone fruit, grapefruit and honeydew melon, a touch of white almond on the close.
elegant floral aromas and delicate flavors of peaches and apricots.
straw-yellow in color and features a fine floral bouquet that hints at hawthorn, cherry and acacia flowers. these aromas appear on the palate as well and lead into a dry finish.
subtle ripe flavors of almonds and honey, white fruit with a long finish.
a very intense white wine from campania with a mineral finish.
fresh flower nose with accent of pear, apple with a full crisp finish.
intense straw yellow color with a golden shimmer. delicate scents of ripe pears, apricots, apples, fern and mint. harmonious, with a lively acidity and mineral structure typical of the greco grape.
pale straw yellow color, brilliant, a very attractive nose with floral and aromatic notes, nice medium body with balance of acidity, minerality and fruity character.
greenish-yellow with aromas in floral tones such as jasmine along with citrus and tropical fruit including pink grapefruit and pineapple. refreshing well-balanced, palate shows its impressive acidity and a long finish.
a great wine from spain ripe apple apricot on the nose with citrus melon with great acidity excellent with seafood.
fresh aromatic flowers citrus, sweet nose with a very persistent dry finish.
pale straw color with golden hues. aromas of banana, pineapple, guava, lemon and minerality, with floral notes. flavors include banana, pear, apple, lime, lemon zest, tangerine and touches of minerality.
displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. the wine's rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee.
hints of anjou pear, star fruit and graham cracker well-balanced by juicy acidity, with a moderate finish.
elegant floral aromas and delicate flavors of peaches and apricots.
this port is the result of blending the very best white wines aged in oak casks. it offers touches of dried fruits, hazelnuts and candied orange.
powerful, aromatic nose with lots of black fruit, plum and dark cherry. the palate is rounded, smooth and balanced. flavors of blueberry and raspberry in abundance with a delicious touch of black liquorice.
russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish.
a delicate moscato from the valencia region of spain, lightly effervescent, lightly sweet, and has aromas of rose petal and peach.
pink tones with aromas of florals, strawberry, watermelon and warm spices.