Cucumber salad w- crab stick, shrimpand octopus.

Spicy tuna, salsa, sour cream wrapped in avocado served w- crispy wonton skin.

Diced scallop, salmon roe, diced kiwiand salsa in citrus soy sauce.

6 pieces seared tuna served w- citrus soy dressing.

Diced white tuna and avocado served w- sweet miso sauce.

Fresh sliced tuna, jalapeno and cherry tomatoes on crispy grilled tortilla with wasabi aioli and sweet soy.

Sea urchin, salmon roe, quail eggand scallion in ponzu and sake.

Chef's choice of 5 pieces sushi.

Fresh yellowtail w- jalapeno in citrus soy sauce and pesto oil.

6 pieces of fresh cut sashimi.

3 kinds of chef's choice special appetizer.

Grilled yellowtail jaw w- ponzu sauce.

Grilled salmon jaw w- Teriyaki sauce.

Deep fried lobster salad and spicy tuna wrapped in soy paper served w- 3 kinds sauce.

Panko crusted jalapeno stuffed w- spicy tuna and cream cheese served w- extra spicy sauce.

2 pieces shrimp and vegetable tempura.

Soft-shell crab and asparagus wrapped in gyoza skin w- citrus aioli and old bay.

Grilled scallion wrapped in marinated beef.

Calamari ring tempura tossed lightly red pepper and salt.

Steamed baby soy bean.

Fried or steamed shrimp dumpling.

Grilled green mussel topped with creamy masago and mozzarella cheese.

Eel, cucumber, salsa, lettuceand sour cream wrapped in tortilla.

Baby banana wrapped w- marinated beef and basil, deep fried w- panco.

Fried or steamed pork or vegetable dumpling.

Baked spicy tuna, parmesan, crab stick, avocado, cream cheese w- spicy aioli and sweet soy.

Fresh tuna, avocadoand mixed green served w- wasabi aioli.

Grilled skewered salmon and scallion tossed on mixed green served w- balsamic dressing.

Fresh salmon, avocadoand mixed green served w- dill honey mustard or balsamic dressing.

Diced seared tuna and mixed green served w- citrus soy dressing.

Grilled skewered chicken breast and scallion tossed on mixed green served w- sesame dressing.

Assortment of 8 pieces sushi and california roll. (tuna, salmon, cali, or spicy tuna).

For 2 - 3. 35-40 pieces chef's choice sushi and sashimi, classic makiand special roll. Order must be placed in advance.

Assortment of 18 - 20 pieces more variance sashimi.

Assortment of 14 pieces sashimi.

12 pieces chef's special sushi and roll.

California roll, spicy tuna rolland shrimp tempura roll.

Assortment of 8 pieces sushi and 6pieces sashimi.

For 2. Assortment of 20 pieces sushi with shrimp tempura roll and 1 classic roll. (tuna, salmon, cali, or spicy tuna).

Avocado roll, cucumber roll, vegetable rolland inari sushi.

Assortment of 10 pieces sushi and california roll (tuna, salmon, cali, or spicy tuna).

Ramen noodle in miso broth w- julienned pork and egg.

Thick noodle soup w- shrimp and vegetable tempura.

Grilled fresh water Eel on rice and avocado.

Assortment of various sashimi and vegetable on sushi rice.

Deep fried pound cake crusted vanilla ice-cream w- berries.

Strawberry and green tea.