California Pizza Kitchen (Fairfax Corner Ave)

Fresh shiitake mushrooms, water chestnuts and green onions. Served with our spicy ginger soy sauce.

Avocado, chicken, tomato, Monterey Jack and nueske's Applewood smoked bacon wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.

Dip into this favorite with friends or just with tortilla chips. Served warm and great for sharing.

Our twist on hummus, made with Tuscan white beans and topped with housemade checca. Served with traditional or wheat whole grain pita, straight from the hearth.

Flour tortillas sprinkled with herbs and baked in our pizza oven. Choose two from Mediterranean veggie wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Served with marinara. Baja chicken Monterrey Jack and cheddar, corn, black beans, poblanos, red onions and cilantro topped with Parmesan. Served with house made guacamole. Thai chicken peanut sauce, bean sprouts, green onions, carrots, cilantro and mozzarella. Served with peanut sauce.

Flour tortillas sprinkled with herbs and baked in our pizza oven. Choose three from Mediterranean veggie wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Served with marinara. Baja chicken Monterrey Jack and cheddar, corn, black beans, poblanos, red onions and cilantro topped with Parmesan. Served with house made guacamole. Thai chicken peanut sauce, bean sprouts, green onions, carrots, cilantro and mozzarella. Served with peanut sauce.

Chinese dumplings topped with sesame seeds and green onions. Served with our soy-ginger chili sauce.

Our classic mac and cheese lightly fried with panko, served on creamy cheese sauce.

Arugula, asparagus and sun-dried tomatoes, almonds and shaved Parmesan. Served with housemade lemon vinaigrette.

Topped with blue cheese dressing, nueske's Applewood smoked bacon, chopped egg and tomatoes.

Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and Serrano peppers. Served with tortilla chips.

Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in house made Srirracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California olive oil.

Puree of potato with crispy nueske's Applewood smoked bacon and scallions.

Garnished with green onions.

Garnished with tortilla strips.

Choose two from our signature soups.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes. Served with cool romaine, avocado and house-made Dijon balsamic vinaigrette.

Roasted turkey breast, julienne salami, garbanzo beans, tomatoes, mozzarella and basil topped with green onions. Served with mustard Parmesan vinaigrette.

Nueske's Apple-wood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with house-made herb ranch or bleu cheese dressing.

Romaine, shaved Parmesan and house-made garlic butter croutons. Served with Caesar dressing.

A right-coast classic with a left-coast makeover. Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola. Served with house-made Dijon balsamic vinaigrette.

Napa and red cabbage, chicken breast, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots and scallions. Served with Thai peanut dressing.

Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and Monterrey Jack tossed in house-made herb ranch. Topped with BBQ chicken, tomatoes and green onions.

Napa and red cabbage, lettuce, chicken breast and wontons tossed with carrots, green onions, cilantro and sesame seeds. Served with hoisin ginger vinaigrette.

One of a kind, with roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, cranberries, bell peppers and romaine. Served with house-made champagne vinaigrette.

Our super-gain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our house-made Champagne vinaigrette.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan.

Torn sausage, fresh Mozzarella, fire-roasted chilies and wild oregano with spicy marinara.

Pulled chicken with our Original BBQ sauce, onion straws, Sriracha ranch slaw and cilantro on our toasted Cheddar Ciabatta.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo on our toasted Sesame Ciabatta.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey-mustard on our toasted Ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Roma tomatoes and Nueske's applewood smoked bacon on our toasted Ciabatta.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Sliced tomatoes, basil, fresh mozzarella, Monterey Jack, smoked Gouda, mozzarella and Pecorino Romano.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

A combination of rustic and spicy pepperoni, mozzarella cheese and wild oregano.

Cremini mushrooms, rustic pepperoni, fennel sausage, torn basil, mozzarella, tomato sauce and wild oregano.

Thai chicken Thai peanut sesame sauce, chicken, mozzarella topped with bean sprouts, green onions, carrots, cilantro and peanuts.

Fennel sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, tomato sauce and wild oregano.

Nueske's Applewood smoked bacon, chicken and mozzarella, hearth-baked then topped with avocado, chilled arugula, basil and romaine tossed in lemon pepper mayonnaise.

Chipotle adobo sauce, poblanos and Monterey Jack. Topped with roasted corn and black bean salsa, cilantro and lime crema.

Cremini, shiitake, portobello and white mushrooms with slivered scallions and mozzarella. Finished with Parmesan, cracked black pepper and extra virgin olive oil.

Say aloha to pineapple, Applewood smoked ham and slivered scallions.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. We love it on wheat whole grain crust. Also available with goat cheese.

High in style and taste. Bosc pears, sweet caramelized onions, hazelnuts, Gorgonzola and mozzarella. Topped with field greens tossed in housemade Gorgonzola ranch.

Spicy sweet Caribbean sauce, authentic Jamaican spices, nueske's Applewood smoked bacon, onions and bell peppers.

Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa. Also available with lime chicken.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.

Spicy marinara, fennel sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano.

The classic. Italian tomatoes with fresh mozzarella, basil and Parmesan.

Blackened chicken and shrimp, crawfish, andouille sausage, green onions and tasso ham in our spicy Cajun sauce.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Fresh asparagus, spinach, housemade checca and Parmesan. Also available with grilled chicken breast, shrimp or saut?ed salmon.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

The ultimate roasted garlic Parmesan cream sauce.

A Chinese classic with garlic, green onions, peanuts and hot red chilies.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic, and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

A combination of rustic and spicy pepperoni, mozzarella cheese and wild oregano.

Cremini mushrooms, rustic pepperoni, fennel sausage, torn basil, mozzarella, tomato sauce and wild oregano.

The classic. Italian tomatoes with fresh mozzarella, basil and Parmesan.

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted mahi mahi, shredded cabbage and housemade ranchito sauce.

12 oz ribeye grilled with house-made pinot noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

Wild caught Alaskan halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

Crispy-skin chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, Brussels sprouts, cauliflower and Mediterranean herbs.

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade champagne vinaigrette.

Crisp romaine, Roma tomatoes, garbanzos, feta, black olives, red onions with our mustard herb vinaigrette.

Crisp romaine with shaved Parmesan and housemade garlic croutons.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild oregano.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, mozzarella and wild oregano.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and cilantro on our toasted cheddar ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado and nueske's Applewood smoked bacon on our toasted ciabatta.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo on our warm, toasted sesame ciabatta.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli on our Parmesan herb ciabatta.

Roasted turkey breast, warm Brie, shaved bosc pears and baby greens with housemade honey-mustard on our toasted ciabatta.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.

The classic you crave, frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

Trust us. Just try it. Served warm with housemade whipped cream. Also available with H?agen-Dazs ice cream.

On a graham cracker crust with housemade whipped cream.