2 pieces crispy shrimp and 3 pieces assorted vegetables with tempura sauce.

Served with your choice of regular, matcha sea salt or spicy seasoning.

Served with your choice of vegetable, shrimp or pork pan fried Japanese dumpling with ginger dipping sauce.

6 pieces. Shrimp shumai with ginger dipping sauce.

3 pieces. Japanese vegetable spring roll with sweet chili sweet chili sauce.

Grilled tender pork ribs with rich teriyaki sauce.

Japanese style deep fried chicken served with spicy mayonnaise and sweet chili sauce.

6 pieces. Fried soft tofu with seaweed flakes, and tempura sauce.

4 pieces. Jumbo shrimp tossed in coconut butter then fried golden crisp with sweet and savory dipping sauce.

Crabmeat, spicy tuna, spicy salmon, marinated sesame seaweed, Asian pancake, sweet chili sauce and eel sauce.

Chunks of different kinds of fish, scallion mixed with iron chef house hot chili sauce.

Seared tuna outside with Japanese ground pepper in ponzu sauce.

Spicy tuna, avocado, and crunchy, monkey spicy sauce.

Thinly cut yellowtail flame seared with yuzu dressing and garlic hoisin emulsion.

6 pieces. Deep fried jalapeno with cream cheese, spicy tuna, seaweed stuffings, and special sauce on top.

Chunks of salmon, mixed greens, avocado with citrus aioli miso sauce, garlic hoisin emulsion, and eel sauce.

Shred Red Snapper, Cucumber, Served With House Special Sauce

6 pieces. Salmon, tuna, yellowtail, avocado wrapped in cucumber without rice and seaweed.

White tuna, eel, avocado, wrapped with soybean paper, served with house special ponzu sauce & eel sauce.

Vegeterian.

Vegeterian.

A savory blend of shrimp, scallops, crabmeat, and fish cake, typically includes vegetables in a clear, rich broth.

Savory soup with mixed seafood.

Vegeterian.

Vegeterian.

Vegeterian.

House special sauce includes spicy mayo, eel sauce, sweet chili sauce.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick, ideal as a versatile condiment.

Crafted with a blend of fiery ingredients, the Iron Chef House Hot Sauce is our signature condiment, offering a unique, spicy kick to enhance any dish.

A sweet and savory sauce, often used as a glaze for sushi and various dishes, made from soy sauce and sugar.

A blend of citrus juice and soy sauce, often enhanced with a hint of mirin and dashi for a balanced tart and umami flavor.

Vegeterian.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with eggs, typically includes onions and a mix of vegetables.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with smoked salmon, eggs, and a mix of vegetables, typically including peas, carrots, and onions.

Wok-tossed rice with succulent house eel, typically includes eggs, vegetables, and a hint of soy sauce for seasoning.

8 pieces of chef's selection sushi and California roll.

15 pieces of chef's selection sashimi.

10 pieces sashimi, five pieces sushi, and spicy tuna roll.

4 salmon sushi, four salmon sashimi, and salmon avocado roll.

3 California rolls.

Tuna roll, salmon avocado roll, and California roll.

Spicy tuna roll, spicy salmon avocado roll, and spicy yellowtail scallions roll.

Chef selection of today's best 16 pieces sushi, fancy spicy tuna roll, and dragon roll.

Chef's selection of today's best 15 pieces sashimi, 10 pieces sushi, fancy spicy tuna roll, and rising sun roll.

With our chef's special fantasy sake miso sauce.

Grilled salmon steak with mixed vegetables, served with black pepper butter soy sauce.

Fried soft tofu with mixed vegetables served with teriyaki sauce.

Crispy jumbo shrimp with onion, scallions, red pepper, carrots with sweet, and savory dipping sauce.

Sauteed jumbo shrimp with mango and asparagus.

Beef roll with scallions and broiled in teriyaki sauce.

Breaded butter fried pork with katsu sauce.

Breaded butter fried chicken breasts with katsu sauce.

Fried soft tofu with mixed vegetables served with teriyaki sauce.

Battered and fried.

Served with tofu, chicken, shrimp, salmon.

5 pieces shrimp tempura & 5 pieces vegetable tempura, served with tempura sauce.

12 pieces assorted vegetable tempura, served with tempura sauce.

Spicy available.

Chicken broth ramen with chicken, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Pork broth ramen with cha-shu, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Miso broth ramen with shrimp, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Miso broth ramen with seafood, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Served with vegetables, chicken, shrimp, or seafood.

Miso broth ramen with shrimp, marinated egg, corn, bamboo, wood-ear, garlic, scallion.

Spicy.Japanese white noodles, seafood, chicken, and vegetables with creamy coconut milk curry flavor broth.

Japanese white noodles with seafood, onsen egg, 2 pieces shrimp tempura, and vegetable in stew style.

Spicy. Stir fried noodles with seafood, vegetables, and iron chef house hot chili sauce.

Shrimp tempura roll topped with avocado, and monkey sauce.

Fried lobster crabmeat, avocado wrapped with soy bean paper, 3 different kinds of spicy sauce.

Spicy. Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna, salmon and white tuna, served with spicy mayonnaise, sesame vinaigrette sauce.

Lobster, shrimp tempura and spicy tuna topped with white tuna, and avocado served with spicy mayonnaise.

Spicy. King crab, lobster and cucumber topped with tuna, salmon, and avocado served with spicy mayonnaise and eel sauce.

Spicy tuna topped with crunchy fish flakes mix.

Spicy. Crispy rice spring roll topped with spicy tuna served with sesame vinaigrette sauce.

Spicy tuna, salmon, yellowtail, crabmeat, avocado, and crunchy, and wrapped with soy bean paper.

Blue crab, lobster, shrimp, avocado, cucumber, and mango wrapped with sesame soybean paper with eel sauce and sesame vinaigrette sauce.

Crabmeat, spicy tuna, cucumber, avocado, crunchy wrap with Asian pancake, sweet chili sauce, and eel sauce.

Shrimp tempura, cucumber, avocado roll topped with eel, crabmeat, served with citrus aioli miso sauce, sesame vinaigrette sauce and spicy mayonnaise.

Tuna, salmon, eel, avocado topped with seared white tuna, garlic emulsion, and eel sauce.

Soft shell crab, cucumber, avocado roll topped with eel and tuna, served with eel sauce.

Shrimp tempura and lobster topped with mango and avocado, served with eel sauce.

Spicy. Crunchy spicy yellowtail roll topped with seared yellowtail fried onion.

Tuna, salmon, avocado roll topped with yellowtail served with garlic emulsion and eel sauce.

Eel, cucumber, avocado roll topped with salmon served with eel sauce.

Salmon, crabmeat, and avocado roll topped with tuna, citrus aioli miso sauce.

Fatty tuna scallion roll with seared bluefin fatty tuna on the top.

Spicy. In: salmon wrapped shrimp tempura and cucumber, middle: crunchy, spicy tuna, top: avocado, over top: salmon, and eel.

Spicy. 10 pieces. Includes salmon wrapped with crabmeat, cucumber, avocado seaweed and eel, and middle crunchy, spicy salmon, over top tuna, salmon, and eel.

Spicy tuna, blue crab, avocado and cream cheese wrapped with crispy panko, deep fried, served with iron chef house hot chili sauce and sesame vinaigrette sauce.

Shumai included. Choose one: chicken teriyaki, shrimp teriyaki, tempura, sushi, sashimi, tokyo california roll, crazy couple roll.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Sushi roll prepared with avocado.

Crabmeat, and avocado.

Smoked salmon, cucumber, avocado.

Blue crab, cucumber, and avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

Served with eel sauce.

Served with eel sauce.

5 pieces. Ebi, cucumber, mixed greens, and mayo.

5 pieces. Shrimp tempura, cucumber, avocado, and eel sauce.

Steams shrimp avocado.

Steams shrimp, cucumber.

Eel sauce.

5 pieces. Deep fried soft shell crab, cucumber, avocado, and eel sauce.

Smoked salmon, cream cheese, and avocado.

5 pieces, seaweed outside pickle vegetable, crabmeat, avocado, and cucumber, egg.

Eel cucumber topped with avocado, and eel sauce.

California roll topped with tuna, salmon, and white fish.

California topped with spicy mayo.

Mixed with scallion and masago.

Mixed with avocado and masago.

Mixed with jalapeno and masago.

Mixed with avocado and masago.

Cucumber, avocado, spinach, and spicy mayo on top.

Spicy crunchy shrimp, masago, and tempura flakes, wrapped in roasted seaweed and sushi rice. Served as a classic roll cut into pieces or as a single hand roll.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, Cucumber, Spinach Topped With Avocado, Served With Lemon Miso Sauce.

Sweet dried tofu wrapped in sushi rice and seaweed, typically includes vegetables such as cucumber or avocado.

Shiitake mushrooms wrapped in sushi rice and seaweed, typically includes cucumber and sesame seeds.

Battered and deep-fried sweet potato, typically includes sushi rice and seaweed, drizzled with eel sauce.

Deep-fried pumpkin encased in a sushi roll, typically includes cucumber and avocado.

Honey-roasted peanuts and creamy avocado wrapped in sushi rice and seaweed.

Wrapped in seaweed, this roll features a mix of Japanese pickles, cucumber, and avocado, typically including a variety of pickled vegetables.

Cucumber, avocado, and spinach.

Toro.

Beef.

Maguro.

Sake.

Hamachi.

Escolar.

Suzuki.

Hirame.

Saba.

Seaweed wrapped around rice and filling.

Unagi.

Ebi house make.

Tako.

Aori ika.

Amaebi.

Hotate.

Akagai.

Tamago.

Fresh wasabi, typically grated, served alongside nigiri sushi, offering a more nuanced and less pungent flavor compared to regular wasabi.

Uni.

Toro.

Madai.

Maguro.

Sake.

Hamachi.

Escolar.

Suzuki.

Hirame.

Saba.

Two pieces of salmon belly sashimi, freshly sliced, offering a rich and tender texture.

Piece of fish.

Unagi.

Ebi house make.

Tako.

Aori ika.

Amaebi.

Hotate.

Akagai.

Tobiko.

Inari.

Ikura.

Tamago.

Fresh wasabi is prepared by grating the wasabi root, offering a more intense and authentic flavor compared to regular wasabi.

Stripped jack.

Two slices of premium Japanese Wagyu beef, served raw in traditional sashimi style.

Hokkigai.

18 pieces variety of raw fish over sushi rice.

Baked eel with special sauce over seasoned sushi rice.

12 pieces of tuna over seasoned sushi rice.

12 pieces of salmon over seasoned sushi rice.

Cha-Shu Pork, Marinated Egg, Corn, Bamboo, Garlic, Scallion & Seasoned Rice. Served With Spicy Mayonnaise & Cha-Shu Sauce.

12 pieces of eel over sushi rice.

Sugar-free carbonated beverage with a crisp, refreshing cola flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent orange soda: a sweet, citrus-infused beverage.

A sweetened Japanese ice tea, typically served chilled.

Unsweetened ice tea, served cold, typically includes a refreshing blend of brewed tea leaves without added sugar.

Refreshing Japanese soda available in melon or original flavors.

Japanese genmaicha.

Refreshing citrus beverage.

Made from Costa Rican and South American Arabica to create a perfectly rich balanced coffee, with generous malted and cereal notes.

Slightly roasted Brazilian and Central American Arabica infused with a hazelnut flavor, to give you a smooth balanced coffee with a nutty aroma.

A full-bodied coffee with cereal notes accented by a slight East africa fruitiness.

Made from nicaraguan and guatemalan arabica's highly roasted to make a intense coffee that evokes spicy, woody and cereal notes.

Made with Brazilian and Colombian coffees blended with Asian robusta, releasing cocoa, and fruity notes.

Made from highly roasted robustra and Brazilian arabica, with an aroma of oak wood, and leather, blanced out with a creamy texture.

Made from South American lightly roasted coffee beans to reveal biscuity notes and a sweet aroma.

Made from costa rico and South American arabica's highly roasted to made a smooth blend with, light cereal notes.

Crispy banana tempura, choice of vanilla or green tea ice cream.

Ice cream tempura; choices of vanilla or green tea ice cream, encased in a crispy tempura shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a cinnamon, finished with a chocolate coating.

Italiano Tiramisu Cup is slightly sweet, creamy with a strong coffee flavor. This layered dessert has layers of coffee-soaked sponge cake and mascarpone cream and is finished with a dusting of cocoa powder on top. A tiny bit of alcohol (marsala wine) in this dessert 1.5%!

Choices include double chocolate chip, lychee colada, and matcha green tea.

Available in green tea and vanilla.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Served with shumai, spring roll, and rice.

Seaweed wrapped around rice and filling.

Chef’s selection 16 pieces sushi, 1 fancy spicy tuna roll & 1 dragon roll.

15 pieces of chef’s selection sashimi.

California Roll, Tuna Avocado Roll, Salmon Avocado Roll.

8 Pieces Of Chef’s Selection Sushi & California Roll.

Seaweed wrapped around rice and filling.

Chef’s selection 15 pieces sashimi, 10 pieces sushi, 1 rainbow roll & 1 rising sun roll.

7 pieces vegetable sushi with mixed vegetable roll.

Avocado roll, cucumber roll, sweet potato tempura roll.

10 pieces sashimi, 5 pieces sushi & spicy tuna roll..

Battered and fried.

Lettuce, mixed greens, with house ginger dressing.

Lettuce, mixed greens, avocado, with red wine vinegar dressing.

Lettuce, mixed greens, marinated sesame seaweed

Steamed broccoli with teriyaki sauce.

Served with your choice of regular, matcha sea salt or spicy seasoning.

3 pieces Japanese vegetable spring roll with sweet chili sauce.

6 pieces pan fried Japanese dumpling with ginger dipping sauce.

Soup that is made from miso paste.

Soup that is made from miso paste.