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Alta Strada Mosaic
Served with Hot Peppers, Fresh Parsley, and Lemon Aioli
Served with Wild Extra Virgin Olive Oil, Lemon, Parm
With Spicy Tomato Basil Sauce
Served with Fig Jam, Grilled Crostini
Served with Pistachio, Olive Oil, Black Pepper, and Bruschetta
Served with a Tomato-Basil Dipping Sauce
Melted Cheese, Pickles, Special Sauce, Toasted Brioche Bun, Fries
Grilled Chicken, Field Greens, Tomatoes, Cukes, Chickpeas, Red Onion, House Vin
Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Served with Spicy Sausage Ragu, Rosemary, Parm
Served With a Side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Lemon Vin
Lemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes
Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and Served With Grilled Broccolini
Served with Wild Mushrooms, Truffle, Butter, Parm
Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls
Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder
Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote
Served with Caramel Sauce, Bruleed Bananas, and Honey Roasted Peanuts
Caramelized Pear and Almond Tart with red wine, star anise, cinnamon and vanilla gelato.
Served with Caesar Dressing, Garlicky Breadcrumbs, and Parm
Served with Hot Peppers, Fresh Parsley, and Lemon Aioli
Served with Wild Extra Virgin Olive Oil, Lemon, Parm
Served with Fig Jam, Grilled Crostini
With Spicy Tomato Basil Sauce
Served with Pistachio, Olive Oil, Black Pepper, and Bruschetta
Served with a Tomato-Basil Dipping Sauce
Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
Served with Spicy Sausage Ragu, Rosemary, Parm
Served with Broccoli, Garlic, White Beans, Hot Pepper, Pecorino
Served with Wild Mushrooms, Truffle, Butter, Parm
Served with Pecorino, Cracked Black Pepper
Served With a Side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Lemon Vin
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and a Side of Grilled Broccolini
Lemon, Butter, Capers, Garlicky Greens, Roasted Yukon Potatoes
Creamy Polenta, Roasted Brussels Sprouts, Gremolata
Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and Served With Grilled Broccolini
Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls
Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder
Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote
Menu for Alta Strada Mosaic provided by Allmenus.com
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