2941

Balsamic vinaigrette.

Granny smith apple, cilantro, coconut-lemongrass gelee.

Shiitake mushroom, celery root, foie gras.

Meyer lemon remoulade and chorizo aioli.

Grand Marnier aioli, avocado mousse, fried shallots, rustic bread.

Ramp aioli and pickled pearl onion.

Lemon, cocktail sauce, mignonette.

Porcini cream, English peas, spinach, maitake.

Cherry tomato, basil, lobster.

Pomme puree, matsutake mushroom, salsify.

Caramelized endive-fennel, baby carrots, maitake, turnips, spinach cream.

Saffron tarbais beans, baby kale, spinach, chicharron.

Butternut squash, lemon-carrot tortelloni, pine nut gremolata.

Mushroom risotto, maitake, garlic-parsley foam.

Sauternes Thompson's grapes, brussels sprout, citrus cauliflower, sage jus.

Served wild Oregon huckleberry, braised red cabbage, baby bok choy, juniper jus.

Rosemary pomme croquette.

Orange-cranberry, endive and mache salad, sesame crostini.

Grand Marnier aioli, avocado mousse, fried shallots, rustic bread.

Meyer lemon remoulade and chorizo aioli.

Sauteed cremini mushrooms, truffle-scented ricotta, grilled rustic bread.

Pineapple, red shiso, cashew aioli.

Brioche, egg yolk, basil oil.

Caramelized onions, gruyere cheese, croutons.

Granny smith apple, cilantro, coconut-lemongrass gelee.

Shiitake mushroom, celery root, foie gras.

Bibb lettuce, Parmesan dressing, roasted chicken.

Roasted beets, semi-dry grapes, red romaine, pecans.

Bibb lettuce, black sesame vinaigrette, blue cheese, apples, cashew nuts.

Mushroom risotto, garlic-parsley foam, maitake mushroom.

Saffron Tarbais beans, spinach, baby kale, crispy skin.

?Butternut squash, lemon-carrot tortellini, pine nut gremolata.

Beef, cheddar cheese, lettuce, onion, tomato, olive oil.

Duck, foie gras, onion agrodolce.

Turkey, feta cheese, cherry peppers, pita bread.

Tomato, lettuce, bacon, cheese.

Porcini Cream, English peas, spinach, maitake.

Cherry tomato, basil, lobster.