Soft roll freshly prepared with shredded Chinese Barbeque sausage, egg, tofu, cucumber and sprouts, topped with tamarind sauce.
Medium. Hot buttery spicy cashew nuts, perfect with an ice cold Thai beer.
Fried white tofu, sweet chili garlic and peanut dipping sauce.
Fresh romaine, tomatoes, cucumbers, red onions, boiled egg, tofu croutons with zesty peanut dressing.
Pair of crunchy fried chicken wings stuffed w- minced shrimp and cellophane noodles.
Fragrant lemongrass pork grilled sausage.
Crispy rice cakes served with peanut-coconut dipping sauce (contains pork).
Marinated beef strips sun-dried, flash-fried served with sriracha brand Thai red pepper sauce.
Coconut and sesame tempura battered sweet plantain and simply sinful.
Skewers of grilled marinated beef or chicken (no mixing please) and traditional sides of peanut sauce, cucumber relish and toast.
Crispy wontons filled with pork.
Two crispy rolls stuffed w- minced pork, bamboo shoots and mushrooms.
Pork filled wontons, scallions, hint of garlic in a lightly seasoned broth.
Medium. Shrimp or chicken in lemon grass and roasted red chili seasoned broth.
Soft white tofu, minced pork, hint of garlic in a lightly seasoned broth.
Medium. Medley of shrimp, sea scallops, calamari and codfish in lemon grass and roasted red chili seasoned broth.
Jasmine rice w- shrimp, sea scallops, calamari, codfish in a lightly seasoned.
Cellophane noodles, minced pork, hint of garlic in a lightly seasoned broth.
Medium. Chicken in light coconut milk broth seasoned w- chilies, galangal, lemongrass and fresh lime juice.
Medium. Thin slices of Chinese Barbeque sausage, cucumber, red onions, carrots and ginger tossed in fresh chili-lime juice.
Medium. Chopped chicken, scallions and coriander tossed in fresh chili-lime juice.
Medium. Minced pork, ginger shreds and peanuts tossed in fresh chili-lime juice.
Medium. Poached calamari, lemon grass, tossed in fresh chili-lime juice.
Medium. Flaky fried chopped catfish filet, scallions and cilantro tossed in fresh chili-lime juice.
Medium. Shredded green papaya, tomatoes and garlic tossed in fresh chili-lime juice.
Medium. Bean-thread vermicelli, minced pork and red onions tossed in fresh chili-lime juice.
Medium. An esan favorite! cured pork sausage (nam), tossed w- crunchy curry rice puffs (kao tod), peanuts and fiery chili-lime juice.
Medium. Poached shrimp, lemon grass, tossed in fresh chili-lime juice.
Medium. Grilled sliced flank steak, red onions and coriander tossed in fresh chili-lime juice.
Hot. Fried cod and watercress sauteed in sweet and spicy roasted garlic chili paste.
Tender pork loin roasted w- 5-spice, sweet soy and plum sauces, cilantro, pickled ginger and chili vinaigrette.
Medium. A northern province specialty. Dark meat chicken slow-cooked tender in a light coconut curry broth w- egg noodles two-ways (soft and crispy).
Spicy. Sliced chicken breast sauteed in our spicy peanut sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage.
Hot. Signature roast pork and Thai rambutan fruit in red curry, delicately sweet and fiery!
Hot. Flash-fried slices of duck sauteed w- red chilies, basil and garlic.
Medium. Sliced chicken breast sauteed in roasted chili sauce and horapa basil over egg noodles.
Medium. Fried whole rockfish topped w- chili-lime sauce, red onions, scallions, carrots and cilantro.
Hot. Fried seafood lovers' delight of king salmon, sea scallops, shrimp, green beans and bamboo shoots in green curry.
Hot. Roasted chili-garlic scented fried rice w- shrimp, scallops and calamari.
Spicy. Slices of tender flank steak, peppers, wood-ear mushrooms, onions and scallions stir-fried in black bean sauce.
Slices of tender flank steak stir-fried w- fresh garlic and sprinkled w- crispy garlic bits, steamed broccoli.
Medium. Chunky beef and potatoes slow-cooked in sweet-spiced red peanut curry.
Hot. Slices of tender flank steak sauteed w- basil, red chili pepper and garlic.
Slices of tender flank steak, bean sprouts and sesame sauteed in brown sauce.
Hot. Slices of tender flank steak and basil in red coconut-curry.
Medium. Beef sauteed w- green peppercorn, green beans, bamboo shoots and red pepper sauce.
Hot. Sliced breast of chicken, eggplants, bamboo shoots and green peppercorn sauteed in red pepper sauce.
Spicy. Sliced breast of chicken, cashews, scallions and dried red chilies sauteed in sweet dark soy sauce.
Spicy. Slices of tender pork loin, peppers, wood-ear mushrooms, onions and scallions stir-fried in black bean sauce.
Spicy. Slices of crisp pork loin and string beans sauteed in roasted red pepper sauce.
Hot. Sliced breast of chicken, Japanese eggplants, bamboo shoots and mushrooms in green coconut curry.
Spicy. Sliced breast of chicken, ginger, chili pepper, wood-ear mushroom, scallionsand onions stir- fried in bean sauce.
Grilled lemongrass scented half chicken served w- traditional dipping sauces and sticky rice.
Hot. Chunky dark meat chicken slow-cooked tender in red coconut-peanut curry.
Slices of tender pork loin stir-fried w- fresh garlic and sprinkled w- crispy garlic bits, steamed broccoli.
Grilled lemongrass scented quails seasoned w- garlic, white pepper and soy sauce, sticky rice accompaniment.
Sliced breast of chicken stir-fried w- baby corn, broccoli, bamboo shoots, snow peas and mushrooms.
Hot. Tender slices of wild boar, eggplants and green peppercorn sauteed in red curry sauce.
Hot. Medley of shrimp, codfish, sea scallops, calamari, green beans, bamboo shoots, baby corn and mushrooms sauteed in sriracha red pepper and garlic sauce.
Hot. Fried calamari, broccoli stir-fried in chili-basil sauce.
Hot. Whole flounder, shiitake, scallions poached in garlic-lime broth.
Deep fried whole flounder topped w- ginger-tamarind sauce.
Shrimp, bean sproutsand sesame sauteed with oyster sauce.
Hot. Shrimp, Thai satoh peas and green beans sauteed in roasted red chili sauce.
Shrimp stir-fried w- fresh garlic and sprinkled w- crispy garlic bits, steamed broccoli.
Hot. Fried slices of catfish filet, green beans, peppercorn stir-fried in chili-basil sauce.
Hot. Shrimp, Japanese eggplants, bamboo shoots and mushrooms in green coconut curry.
Hot. Deep fried whole flounder topped w- chili-basil sauce.
Baby corn, Chinese broccoli, carrots, snow peas, mushrooms and fried white tofu stir-fried in brown sauce.
Spicy. Fried white tofu in our spicy peanut curry sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage.
Jumbo rice noodles, Chinese broccoli and egg stir-fried w- dark sweet soy sauce and choice of chicken, beef, pork, or vegetarian (egg upon request).
Hot. Fried white tofu and broccoli sauteed w- basil, red-chili pepper and garlic.
Egg upon request. Thai style seasoned jasmine rice pan-fried w- egg and scallions.
Thin rice noodles stir-fried w- egg, bean sprouts, ground peanuts, red tofu and turnip bits.
Nest of crispy egg noodles in brown sauce of stir-fried, bamboo shoots and shiitake.
Fried white tofu sauteed in red coconut-peanut curry.
Thai style seasoned jasmine rice pan-fried w- egg and scallions.
Medium. Japanese eggplants, basil, chilies and garlic sauteed in black bean sauce.
Hot. Japanese eggplants, white tofu, bamboo shoots, green beans and mushrooms in green coconut curry.
Thin rice noodles stir-fried w- egg, bean sprouts, ground peanuts, red tofu and turnip bits.
Jumbo rice noodles, Chinese broccoli stir-fried in brown sauce and choice of chicken, beef, pork, or vegetarian.
Hot. Jumbo rice noodles, basil, bean sprouts, red chilies, pan-fried w- sweet dark soy sauce.
Spicy. Fried white tofu, ginger, chili-pepper, wood-ear mushrooms, onions and scallions stir-fried in bean sauce.