Sunflower Vegetarian Restaurant
(703) 237-3888

Beverages
- Organic Hot Tea $2.00
- Caffeine-Free Tea $2.00
- Organic Soy Vanilla Milk $3.00
- Organic Natural Almond Milk $3.00
- Jujube and Longan Fruit Crystal Drink $3.00
- Grain Coffee $2.00
  
  Macro.
- Lemonade $2.00
- Organic Homemade Black Iced Tea $2.00
- Soda $2.00
- Evian $3.50
- Dasani $2.50
- San Pellegrino $3.00
- Mango Fantasy $4.50
  
  Rich flavored mango blended with organic soy milk.

Organic Juices
- Fresh-Squeezed Orange Juice $5.25
- Fresh Carrot Juice $5.25
- Fresh Orange and Carrot Juice $6.00
- Red Springhead Juice $6.75
  
  Carrot, beet, spinach, apple and ginger.
- Vitality Juice $6.75
  
  Green cabbage, parsley, celery, carrots and apple.

Tasty Morsels

Tasty Morsels
- Teriyaki Mock Sesame Eel $5.00
  
  Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger. Four pieces.
- Cold Green Edamame Soybeans $4.50
- Fried Spring Rolls $4.00
  
  Green cabbage, carrots, shiitake and wood ear mushrooms. Two pieces.
- Steamed Moo Shu Rolls $4.50
  
  Yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage. Two pieces.
- Steamed Dumplings $4.50
  
  With napa cabbage, spiced tofu, shiitake mushrooms, bean thread noodles and yuba.
- Pan Fried Dumplings $4.50
  
  With napa cabbage, spiced tofu, shiitake mushrooms, bean thread noodles and yuba.
- Fried "Chick'n" $6.00
  
  Made with marinated soy protein, sea salt and black pepper.
- Wheat-Free Cold Basil Rolls $4.50
  
  Jicama, carrot, lettuce, dry spiced tofu and marinated yuba, with Thai basil and wrapped in rice paper. Two pieces.
- Japanese Style BBQ Kabobs $7.00
  
  Grilled fresh white mushroom, fresh shiitake mushroom, soy protein, veggie shrimp and zucchini.
- Fragrant Mushrooms $6.00
  
  Baked fresh mushrooms, vegi-ham, parsley, organic soy milk white sauce with organic dairy cheese or rice cheese.
- Organic Spinach Wontons in Red Sauce $5.00
  
  Six pieces.
- Savory Coconut Spicy Vegi-Shrimp $6.00
  
  Five pieces.
- 5-Spicy Fri-Chick'n $6.00
- BBQ Vegi-Shrimp $6.00
  
  Two pieces.
- Spiced Seasoned Veggie Drumsticks $4.00
  
  Two pieces.
- Stuffed Vegetable Pastries $5.00
  
  Crispy pastries stuffed with choice of filling. Four pieces.

Soup

Soup
- Miso Soup $3.00
  
  Fresh mushrooms, daikon and organic tofu.
- Wheat-Free Wakame Soup $3.00
  
  Japanese seaweed with 13 fresh enoki mushrooms and shredded ginger roots in vegetable stock. Gluten-free.
- Organic Spinach Wonton Soup $4.00
- Wheat-Free Mini Sukiyaki Soup $9.99
  
  Organic tofu, fresh mushrooms, daikon, shirataki, carrot, napa cabbage, bean thread noodles, kombu and watercress.
- Wheat-Free Bamboo Fungus Soup $4.50
  
  Fresh enoki mushrooms, green peas, organic tofu and shredded ginger roots.
- Thai Tom Yum Soup $3.99
  
  Fresh white mushrooms, organic tofu, baby corn, bamboo shoots, tomatoes and snow peas in Thai spicy and sour lemongrass soup.
- Hot Hot Shabu Shabu Soup $9.99
  
  Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, soy protein chunk, broccoli and baby bock choy in hot spicy soup.

Organic Salads

Organic Salads
- Japanese Hiyashi Seaweed Salad $4.00
- Wheat-Free Seaweed Salad $9.00
  
  Japanese akatosaka and aotosaka on mixed greens.
- Wheat-Free Jicama, Organic Orange, Goji Berries and Avocado Salad $9.00
- Wheat-Free House Salad $6.00
- Multicolored Salad $10.00
  
  Strips of grilled veggie patty, veggie-bacon, jicama, tomato, dried cranberry, pumpkin seeds, sliced almond and mixed greens.

Dim Sum

Dim Sum
- Yummy Homemade Daikon Radish Cakes $5.00
  
  Fresh rice paste, daikon and shiitake mushrooms. Three pieces.
- Precious in Bamboo Leaves $3.99
  
  Steamed five-spice sweet rice mixed with chestnut, shiitake mushrooms, dried daikon and soy protein.
- Steamed Tapioca Pearl Patty $3.50
  
  Dried bamboo shoots, soy protein and shiitake mushrooms with sweet and sour sauce on the side.

Noodles

Noodles
- Mizuni Sansai Noodles $9.99
  
  Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken and vegetables, tossed with seacress (green nori flake-gomashio).
- Mizuni Sansai Noodles in Soup $9.99
  
  Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken and vegetables, tossed with seacress (green nori flake-gomashio). Simmered in miso-tahini soup.
- Rice Noodles in Curry Soup $9.99
  
  With seitan, napa cabbage, carrot, bean sprouts and soy protein.
- Noodles with Wonton in Soup $9.99
  
  With shiitake mushrooms, yuba, shanghai cabbage and carrots.
- Bolognese Sun-Dried Tomato, Mushrooms and Herbs $9.50
  
  Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs.
- Colorful Vegetables Lo Mein $9.50
  
  Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.
- Homemade Patties over Noodle in Thai Tom Yum Spicy and Sour Soup $10.99
  
  With napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots. Two patties.
- Wheat-Free Singapore Curry Rice Noodles $9.99

Sandwiches

Sandwiches Ciabatta Bread
- Avocado and Jicama Sandwich $7.50
  
  Served on choice of bread and garnished with lettuce, tomatoes, jicama and mixed greens on the side.
- Homemade Vegi Burger Sandwich $7.50
  
  Served on choice of bread and garnished with lettuce, tomatoes, jicama and mixed greens on the side.
- Orange Chicken Chunk Sandwich $7.75
  
  Served on choice of bread and garnished with lettuce, tomatoes, jicama and mixed greens on the side.
- Chick'n Patty Sandwich $7.50
  
  Served on choice of bread and garnished with lettuce, tomatoes, jicama and mixed greens on the side.
- Organic 5-Grain Tempeh Sandwich $7.75
  
  Served on choice of bread and garnished with lettuce, tomatoes, jicama and mixed greens on the side.
- Hickory BBQ Riblets Sandwich $7.50
  
  Served on choice of bread and garnished with lettuce, tomatoes, jicama and mixed greens on the side.
- Organic Homemade Herb and Vegetable Quinoa Patty Sandwich $7.75
  
  Served on choice of bread and garnished with lettuce, tomatoes, jicama and mixed greens on the side.

Sushi

Sushi
- Wheat-Free Zen Roll $6.50
  
  Avocado and cucumber. Served with brown rice. Nine pieces.
- Rainbow Roll $6.50
  
  Carrots, pickled daikon, inani and cucumber. Served with brown rice. Nine pieces.
- Inani Sushi $5.00
  
  Marinated tofu skin stuffed with brown rice, sesame seeds, seacress and shiso condiment. Edamame soy beans on the side. Four pieces.
- 1 Mouth Happiness $9.00
  
  Three piece of sushi: zen roll, rainbow roll and inani sushi, hiyashi seaweed and edamame soybean. Served with brown rice.
- Bento Box $12.00
  
  Three piece of sushi: zen roll, rainbow roll and inani sushi, hiyashi seaweed, vegetables tempura and edamame soy bean.

Rice

Rice
- Japanese Maze Rice $9.99
  
  Marinated burdock, carrots, shiitake mushrooms, konnyaku, chickpeas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. Garnished with green nori flake-gomashio.
- Paneer Fried Rice $10.50
  
  With cheese cubes, peppers, green peas and carrots.
- Hawaiian Style Rice $9.50
  
  With pineapple, red bell pepper, zucchini and roasted soy protein in tomato sauce. Served with brown rice.
- Wheat-Free Vegetable Fried Rice $9.00
  
  With soy protein, wood ear mushrooms, green peas, carrots, chickpeas and organic green cabbage. Served with brown rice.
- Spicy and Sour Thai Tom Yum and Basil Fried Rice $9.99
  
  Edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chickpeas and shiitake mushrooms. Served with brown rice.
- Rice Bowl $9.99
  
  Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty. Served with brown rice.

Savory Entrees

Savory Entrees
- Wheat-Free Macrobiotic Root Vegetables and Greens $10.50
  
  Sauteed fresh jinenja, carrots, burdock, ginger root, snow beans, daikon and Chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori-flake). Served with brown rice.
- Wheat-Free Macrobiotic Tofu $10.50
  
  Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with organic sesame seeds. Served with brown rice.
- Organic Ma Po Tofu $10.50
  
  With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot and spicy sauce. Served with brown rice.
- Wheat-Free Zen of Greens $10.50
  
  Kale, watercress, snow peas, broccoli and baby bok choy in light ginger and veggie-oyster sauce. Served with brown rice.
- Lam Tofu $10.50
  
  Steamed sliced organic tofu, topped with shredded, vegi-ham, pickled mustard, organic king oyster mushrooms and fresh basil. Garnished with watercress. Served with brown rice.
- Wheat-Free Kale and Burdock Deluxe $11.50
  
  Wit organic tofu and organic chickpeas in a ginger sauce.

Sunflower Specialties

Sunflower Specialties
- Kale and Burdock Deluxe $11.50
  
  With organic tofu, seitan and organic chickpeas in ginger sauce. Served with brown rice.
- Eggplant Medley $11.50
  
  Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and zucchini. Served with brown rice.
- Golden Nugget $11.50
  
  Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots. Served with brown rice.
- Wheat Gluten with Fermented Black Bean Sauce $11.50
  
  With organic tofu, carrots, zucchini and yellow squash. Served with brown rice.
- Popeye's Favorite $13.50
  
  Homemade fresh potato pie mixed with spinach, soy protein and vegetable bacon in a house black pepper sauce. Served with brown rice.
- Sunflower Forest $13.50
  
  Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegetable ham, water chestnuts, carrots, sunflower seeds and baby corn wrapped with lettuce. Served with brown rice.
- General Tso's Surprise $13.50
  
  Chunks of soy protein in hot kung-pao sauce garnished with with steamed broccoli and carrots. Non-vegan. Served with brown rice.
- General Tso's Vegi-Shrimp $13.50
  
  Served with brown rice.
- Sweet and Sour Sensation $13.50
  
  Soy protein in hot kung pao sauce, garnished with steamed broccoli and carrots. Served with brown rice.
- Curry Supreme $13.50
  
  Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce. Served with brown rice.
- As-You-Wish Garden $13.50
  
  Layers of pan-fried noodles topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce. Served with brown rice.
- Sunflower's Satisfaction $13.50
  
  Sauteed special monkey mushrooms, snow peas, soy protein and chickpeas in a mildly hot and sweet orange sauce with red chili garnished with Shanghai cabbage and red bell peppers. Served with brown rice.
- Songbird $13.50
  
  Sauteed chunks of wheat gluten, soy protein, shiratake and celery in a hot kung-pao flavored sauce tossed with steamed watercress and peanuts. Served with brown rice.
- Adventure of Organic Tempeh Land $13.50
  
  Organic, marinated five-green tempeh sauteed with red pepper, snow peas, asparagus, baby corn and white mushroons in Thai-style curry sauce. Served with brown rice.
- Orange Imagination $13.50
  
  Soy protein marinated in orange juice, fresh orange chunks, snow peas, asparagus, baby corn and white mushrooms in Thai curry sauce. Served with brown rice.
- Wheat-Free Macro Plate $13.50
  
  Steamed kabocha, root vegetables and kale, burdock and tofu over steamed mixed grain rice with curry sauce on the side. Gluten-free. Served with brown rice.
- Raw World $13.50
  
  Japanese-style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pumpkin seeds, dried blueberries, dried cranberries and daikon on a bed of mixed greens. Served with brown rice.
- Amazing Mushrooms Palate $13.50
  
  Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil sauce. Served with brown rice.
- Eggplant Lover $13.50
  
  Golden-brown battered eggplant stuffed with organic cheese, soy protein and sun-dried tomato and pumpkin seed pesto in sweet and sour sauce garnished with mango, red bell pepper, green soy beans, fresh mushrooms and carrots. Served with brown rice.
- Lucky Star Shines Bright $13.50
  
  Flavored, grilled soy protein in a layer of seaweed sheets in a red wine and balsamic sauce garnished with zucchini, yellow squash, red bell pepper and organic king oyster mushrooms with sides of chunked mango, organic apple and cranberry chutney. Served with brown rice.
- Vegetables and Mushrooms Tempura $13.50
  
  Kabocha, eggplant, zucchini, avocado, jicama and fresh shiitake mushrooms. Served with brown rice.
- Crispy Shredded Beer $13.50
  
  Vegetable beef cooked with carrots and celery in chef's special sauce. Served with brown rice.
- Crispy Shredded Chicken $13.50
  
  Vegetable chicken cooked with carrots and celery in chef's special sauce. Served with brown rice.
- Spinach Paneer $13.50
  
  Fresh spinach and cheese cubs in creamy sauce. Served with brown rice.
- Sesame Shrimp $13.50
  
  Vegetable shrimp cooked with broccoli in chef's special sauce. Non-vegan. Served with brown rice.
- Vegan General Tso's Magic $13.50
  
  Served with brown rice.

Side Orders

Side Orders
- Brown Rice $1.50
- Organic Brown Rice $2.50
- Wheat-Free Steamed Root Vegetables $6.50
  
  Jicama, carrots and burdock.
- Wheat-Free Steamed Green Vegetables $5.00
  
  Kale, watercress or broccoli.
- Wheat-Free Mixed Grain Rice $3.00
  
  Pearl barley, azuki beans, green peas, brown rice, wild rice and black bean.
- Organic Marinated Tempeh $6.00
  
  Five grain. Six pieces.
- Wheat-Free Steamed Organic Tofu $5.00
- Steamed Soy Protein $5.00
- Steamed Noodles $5.00
- French Fries $3.50
- Organic Homemade Herb and Vegetable Quinoa Patty $2.00+

Luncheon Rice

Luncheon Rice (Monday - Saturday 11:30 Am to 4:00 Pm)
- Lunch Curry Supreme $7.25
  
  Chunks of soy protein in hot kung-pao sauce. Garnished with steamed broccoli and carrots. Served with house salad.
- Lunch General Tso's Surprise $7.25
  
  Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots. Served with house salad.
- Lunch Golden Nugget $7.25
  
  Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots. Served with house salad.
- Lunch Eggplant in Basil Chili Sauce $7.25
  
  Sauteed with baby corn, bamboo shoots, carrots and water chestnuts. Served with house salad.
- Lunch Wheat Gluten with Fermented Black Bean Sauce $7.25
  
  With organic tofu, carrots, zucchini and green bell peppers. Served with house salad.
- Lunch Sweet and Sour Sensation $7.25
  
  Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce. Served with house salad.
- Lunch Marinated House Flavor $7.25
  
  Stewed with bamboo shoots, shiitake mushrooms, potatoes, carrots and soy protein. Served with house salad.
- Lunch Curry Paradise $7.25
  
  Chunks of soy protein stewed with zucchini, tomato, broccoli and sweet corn in a special Japanese curry sauce. Served with house salad.
- Lunch Macrobiotic Tofu $7.25
  
  Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light gingersauce. Tossed with organic sesame seeds. Served with house salad.
- Lunch Organic Ma Po Tofu $7.25
  
  With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot and spicy sauce. Served with house salad.
- Lunch Kale and Burdock Deluxe $7.25
  
  With organic tofu, seitan and chickpeas in ginger sauce. Served with house salad.
- Lunch Macrobiotic Root Vegetables and Greens $7.75
  
  Sauteed fresh jinenja, carrots, burdock, ginger root, snow beans, daikon and Chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori-flake). Served with house salad.
- Lunch Ocean Veggie Fillet $7.50
  
  Crispy yuba and soy protein veggie fillet on a bed of steamed lettuce. Garnished with red bell pepper, bamboo shoots, white mushrooms, tomatoes and shirataki in veggie oyster and balsamic sauce. Served with house salad.
- Lunch Eggplant Medley $7.25
  
  Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and zucchini. Served with house salad.
- Lunch Orange Imagination $7.75
  
  Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas and Thai basil, garnished with pine nuts and steamed broccoli. Served with house salad.
- Lunch Rice Bowl $7.75
  
  Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty. Served with house salad.
- Lunch Adventure of Organic Tempeh Land $7.75
  
  Organic marinated baked five-grain tempeh sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in Thai style curry sauce. Served with house salad.
- Lunch Zen of Greens $7.25
  
  Kale, watercress, snow peas, broccoli and baby bok choy in light ginger and veggie-oyster sauce. Served with house salad.

Luncheon Noodles

Luncheon Noodles (Monday - Saturday 11:30 Am to 4:00 Pm)
- Lunch 2 Homemade Patties over Noodle in Spicy and Sour Thai Tom Yum Soup $7.50
  
  Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots. Served with house salad.
- Lunch Savory Sun-Dried Tomato, Mushrooms and Herb over Penne $7.00
  
  Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs. Served with house salad.
- Lunch Mizuni Sansai Noodles $7.25
  
  Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken and vegetables, tossed with seacress (green nori flake gomashio). Served with house salad.
- Lunch Colorful Vegetable $7.00
  
  Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms. Served with house salad.
- Lunch Hot Hot Shabu Shabu $8.00
  
  Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli and baby bock choy in hot spicy soup. Served with house salad.

Luncheon Sushi

Luncheon Sushi (Monday - Saturday 11:30 Am to 4:00 Pm)
- Lunch Sushi Combo Box $7.25
  
  Served with house salad.
- Lunch 1 Mouth Happiness $8.75
  
  Served with house salad.

Luncheon Sandwiches

Luncheon Sandwiches (Monday - Saturday 11:30 Am to 4:00 Pm)
- Lunch Grilled Vegi-Burger $7.00
  
  Garnished with lettuce, tomato, jicama and sun-dried tomato spread. With organic mixed greens on the side. Served on ciabatta bread with a house salad.
- Lunch Orange Chick'n Chunk Sandwich $7.00
  
  Garnished with lettuce, tomato, jicama and sun-dried tomato spread. With organic mixed greens on the side. Served on ciabatta bread with a house salad.
- Lunch Veggie-Chick'n Patty Sandwich $7.00
  
  Garnished with lettuce, tomato, jicama and sun-dried tomato spread. With organic mixed greens on the side. Served on ciabatta bread with a house salad.
- Lunch Organic Tempeh Sandwich $7.00
  
  Garnished with lettuce, tomato, jicama and sun-dried tomato spread. With organic mixed greens on the side. Served on ciabatta bread with a house salad.

Vegan Desserts

Vegan Desserts
- Avocado and Lemon Pie $5.50
- Organic Lemon Tofu "Cheese" Pie $5.50
  
  Tahini, pumpkin seeds and cashews.
- Organic Pumpkin Tofu Pie $5.50
- Organic Almond and Blueberry Jelly Pie $5.50
- Chocolate Cake with Mousse with Glaze $5.50
  
  Contains unsweetened chocolate and cocoa.
- Tofutti Non-Dairy Ice Cream $4.50
  
  Three scoops.
- Organic Gluten-Free Tiramisu $5.50
  
  Brown rice flour, tapioca flour, agave, brown rice syrup, tofu, sunflower seeds, unsweetened cocoa powder and apple sauce.

Menu for Sunflower Vegetarian Restaurant provided by Allmenus.com

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