- Virginia
- Falls Church
- Han Sung Oak Restaurant
Han Sung Oak Restaurant
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Han Sung Oak Restaurant
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- Menu
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Appetizers
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1. Yook Hwe $21.95
shredded raw beef marinated in seasoned sesame oil
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2. Saeng Sun Hwe (Sashimi)* $30.00+
assortment of raw fish of the day, thinly sliced served with wasabi
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3. Saewoo Tuigim (Tempura) $15.95
deep-fried battered shrimp and vegetables
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4. Chap Chae $12.95
vermicelli noodles stir-fried with beef and vegetables in special seasoned sauce
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5. Tang Soo Yook $13.95
crisp-fried pork with vegetables in sweet and sour sauce
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6. Kham Poong Gi $13.95
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7. Gogi Jun $13.95
grilled meat balls, coated with egg and flour
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8. Saenf Sun Jun $13.95
grilled fish filet, coated with egg and flour
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9. Go Choo Jun* $14.95
grilled green pepper, stuffed with ground beef coated with egg and flour
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10. Modeum Jun $14.95
combination platter of 7,8,9
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11. Haw Mool Pa Jun $13.95
pancake with scallions, shrimp oyster bits, squid bits and seasoning
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12. Goong Man Doo $11.95
fried dumplings
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13. Mool Man Doo $11.95
broiled dumplings
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Soup
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14. Jang Gook $1.50
bean paste soup
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15. Miyuk Gook $8.95
beef broth with seaweed
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Authentic Korean Barbecue DishesMarinated In Special Sauce, Barbecued On Your Table And Served With Rice And Vegetables
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16. Han Sung Oak Jung Sik (Special Dinner) $27.95
two pieces of gal bi, naeng myun and assorted vegetables
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17. Bul Gogi $21.95
thin slices of tender beef
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18. Gal Bi $23.95
beef short ribs with bone
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19. Saeng Gal Bi $23.95
non seasoned short ribs
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20. Doeji Bul Gogi* $21.95
sliced pork marinated in hot and spicy sauce
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21. Dak Gui $21.95
boneless cut chicken
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22. Yang Gui $23.95
cuts of beef tripe
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23. Saewoo Gui $21.95
shrimp marinated in special sauce, on skewers with mushrooms, scallions and onions
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24. Ojing-Uh Gui* $20.95
selected fresh squid for plate grill with taste-enhancing sauce
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Hot Pot Casserole Cooked On Your Table $36.95For 2 Persons
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25. Gop Chang Jung Gol
beef intestines, tripe, noodles and vegetables
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25. Gop Chang Jung Gol $5.00
additional noodle
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26. Haw Mool Juin Gol
mixed seafood simmered in hot and spicy broth with assorted vegetables
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Rice & Noodle Dishes
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27. Naeng Myun $10.95
sliced beef and vegetables over buckwheat noodles in broth, served cold
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28. Naeng Myun Gopbaegi $15.95
double size of regular neangmyun
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29. Bibim Naeng Myun* $10.95
sliced beef and vegetables over buckwheat noodles with special hot sauce
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30. On Myun $10.95
sliced beef over buckwheat noodles in hot broth
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31. Naeng Myun Sari $5.00
extra order of a plain buckwheat noodle
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32. Bibim Bap $10.95
grilled and marinated beef and vegetables, topped with fried egg and spicy bean paste on the side
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33. Dolsot Bibim Bap $12.95
grilled and marinated beef and vegetables, topped with fried egg and spicy bean paste served in a hot stoneware pot
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34. Yook Hwe Bibim Bap $21.95
marinated strips of raw beef and vegetables seasoned in sesame oil
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35. Gejang Baek Ban* $14.95
raw crab with special seasoning
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36. Yookge Jang* $10.95
extra hot spiced beef broth with shredded beef and vegetables
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37. Man Doo Gook $10.95
beef broth with dumplings
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38. Duk Man Doo Gook $10.95
beef broth with dumplings and sliced sticky rice cake
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39. Sul Lung Tang $10.95
beef bone broth with chopped scallions
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40. Gal Bi Tang $10.95
beef broth with short ribs
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41. Kong Biji $11.95
ground bean with cooked kimchee in pork broth
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42. Wooguji Hae Jang Gook $10.95
spicy cabbage and beef soup
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43. Bok Geum Bap $10.95
fried rice with shrimp, beef or chicken
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44. Soon Doo Boo* $10.95
chopped bean curd stew with beef, oyster and baby clam
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45. Kimchee Chige* $10.95
broth cooked with kimchee and pork
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46. Doen Jang Chige $10.95
bean paste broth with sliced pork, bean curd, squash and onion
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47. Hwe Dup Bap* $15.95
assorted sliced raw fish, served with hot pepper paste
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48. Mae Woon Tang* $13.95
hot and spicy fish stew in a stoneware pot
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49. Agoo Jin* $26.95
monk fish simmered in hot spiced sauce
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50. Daegoo Muri Jim* $20.95
steamed codfish head simmered in delicious spicy sauce
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51. Yun-Uh Gui $14.95
fresh broiled salmon with lemon
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52. Tong Saeng Sun Tuingim $11.95
deep-fried fresh whole croaker
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53. Nakhi Bok Geum* $15.95
hot and spicy stir-fried octopus and vegetables
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54. Ojing-Uh Bok Geum* $14.95
hot and spicy stir-fried squid and vegetables
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55. Yang Nyum Doo Boo $9.95
marinated tofu
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Porridge $10.95
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56. Junbok Jook
abalone and rice porridge
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57. Jat Jook
pine nut porridge
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Japanese Dishes
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58. Sashimi $30.00+
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59. Shrimp Tempura $15.95
deep-fried battered shrimp and vegetables
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60. Chirasi-Japanese* $15.95
assorted sliced raw fish, served with hot pepper sauce
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61. Salmon Shioyaki $14.95
fresh broiled salmon with lemon
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62. Eel Kabayaki $15.95
oven fried eel with tempering sauce
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Side Dishes
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63. Ge Jang* $6.95
raw crab with special seasoning
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64. Ma Neul* $3.00
sliced garlic
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65. Go Choo* $3.00
korean pepper
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66. Pa Moo Chim $3.00
marinated shredded scallions
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Lunch SpecialMonday-Friday (Except Holidays) 11am-2pm *Hot & Spicy.
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1. Gal Bi $11.95
grilled marinated short rib with bone
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2. Bul Gogi $8.95
grilled marinated beef
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3. Doeji Bul Gogi* $8.95
grilled marinated pork
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4. Dak Bul Gogi $8.95
grilled marinated chicken
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5. Seawoo Seng Sun Jun $8.95
deep fried shrimps and grilled fish filet
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6. Naeng Myun $8.95
sliced beef and vegetables over buckwheat noodles in broth, served cold
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7. Bibim Naeng Myun* $8.95
sliced beef and vegetable over buck wheat noodles with special hot sauce
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8. Bibim Bap $8.95
grilled marinated beef and vegetables, topped with fried egg and spicy bean paste sauce on the side
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9. Gal Bi Tang $8.95
beef broth with short ribs
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10. Sul Lung Tang $8.95
beef bone broth with chopped scallions
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11. Yooke Jag* $8.95
extra spiced bef broth with shredded beef
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12. Man Doo Gook $8.95
beef broth with dumplings
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13. Duk Man Doo Gook $8.95
beef broth with dumplings and sliced sticky rice cake
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14. Kimchee Chige* $9.95
broth cooked with kimchee and pork
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15. Doen Jang Chige $8.95
bean paste broth with sliced pork, bean curd, squash and onion
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16. Soon Doo Boo* $8.95
chopped bean curd stew with beef, oyster and baby clam
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17. Kong Biji $9.95
ground bean with cooked kimchee in pork broth
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18. Wooguji Hae Jang Gook $8.95
spicy cabbage and beef soup
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19. Mae Woon Tang* $11.95
hot and spicy fish stew in stoneware pot
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20. Tongs Saeng Sun Tuingim $9.95
deep-fried fresh whole cracker
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21. Daegoo Muri Jim* $18.95
steamed codfish head simmered in delicious spicy sauce
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Menu for Han Sung Oak Restaurant provided by Allmenus.com
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