Myanmar Restaurant

Battered and deep fried, served with tamarind sauce.

Potato, green peas and onion in pastry.

Home-made yellow chick pea tofu served with green chili sauce.

Crispy bean curd with rice tempura and deep fried.

Flavorful fish paste lightly battered and deep fried.

Crispy spring rolls fillet with assorted vegetables and bean curd. Served with tamarind sauce.

Large fresh shrimp lightly battered and deep fried.

Baya gyaw. Grounded yellow split peas with onion and deep fried.

Crispy squid served with tamarind sauce.

Sliced into small pieces, marinated and grilled. Served with cucumber, tomato and crush peanut in sweet and sour sauce.

Sliced into small pieces, marinated and grilled. Served with cucumber, tomato and crush peanut in sweet and sour sauce.

Sliced into small pieces, marinated and grilled. Served with cucumber, tomato and crush peanut in sweet and sour sauce.

Chicken strips lightly battered and deep fried.

Deep fried spare ribs served with sweet peanut sauce.

Fresh egg noodle and chicken soup with creamy coconut milk served with onion, lime and chili pepper on the side.

Thin rice noodles and savory fish broth soup with lemongrass served with cilantro lime and chili pepper on the side.

Glass noodles in clear chicken broth, dried mushrooms, bean curd skin, lily, squash, shrimp with a hint of black pepper and garlic.

White radish, cabbage, cauliflower, squash, eggplant, mustard, tomato and cilantro.

Tilapia fish, shrimp, tomato, tofu, mushroom, green bean, cauliflower, fresh lime and cilantro in fish broth with chili lemongrass paste.

Chicken meat ball, tofu, bean cured skin, assorted vegetable and egg in clear chicken broth.

Potato, carrot, eggplant, squash, string bean, okra in yellow split pea soup with tamarind sauce.

Bamboo shoot, okra, tilapia fish and cilantro in sour leave (roselle leave) soup.

Freshly shredded mango, thinly sliced onion and cabbage, crushed peanuts and cilantro.

Shredded papayas, cabbage, onion, potato, chicken, peas and cilantro tossed with tamarind sauce.

Steamed and tossed with cabbage, onion, crushed peanuts, sesame seeds, garlic chips and crispy onion in fresh lime dressing.

Steamed and tossed with cabbage, onion, crushed peanuts, sesame seeds, garlic chips and crispy onion in fresh lime dressing.

Your choice of green bean, string bean, eggplant or okra. Steamed and tossed with cabbage, onion, tomato, crushed peanuts, sesame seeds, garlic chips and crispy onion in fresh lime dressing.

Lightly steamed spinach, cabbage, onion, peanut, fresh lime, sesame seed and scallion.

Chop fresh watercress, cabbage, onion, tomato, peanut, lime and crispy onion.

Sliced tomato and cucumber with cabbage, onion, peanut, chili and lime.

Fried tofu, cabbage, tomato, onion, cucumber, chick peas and tamarind sauce.

Chick peas tofu with cabbage, onion, kaffir leaves, garlic chips and tamarind sauce.

Steamed mushroom tossed with onion, scallion, chili, tomato, cabbage, in fresh lime dressing.

Pickled ginger, cabbage, tomato and crunchy peanuts, toasted yellow peas, sesame seeds, toasted garlic, fresh lime juice.

Marinated tea leaf, cabbage, tomato, toasted garlic, peanut, broad beans, toasted yellow peas and sesame seed.

Steamed, thinly sliced and tossed with cabbage, onion, cucumber in fresh lime dressing.

Steamed, thinly sliced and tossed with cabbage, onion, cucumber in fresh lime dressing.

Fried fish cake tossed with cabbage, onion, tomato, chili, cilantro in fresh lime dressing.

Lightly steamed and tossed with cabbage, onion, cucumber, cilantro in fresh lime dressing.

Lightly steamed and tossed with cabbage, onion, cucumber, cilantro in fresh lime dressing.

Marinated chicken cooked with onion, garlic, ginger and spicy-curry sauce.

Marinated chicken cooked in a coconut cream sauce.

Spicy chicken curry with tamarind sauce and cumin.

Chicken and potato cooked in flavorful curry sauce.

Marinated chicken curry cooked with grounded lemongrass.

Chicken curry cooked with pickled mango.

Marinated chicken, potato, onion, tomato and green pepper.

Stir-fried chicken with cauliflower, string bean, carrots, broccoli, squash and tomato.

Shredded chicken sauteed with assorted mixed vegetables, coconut in hot sauce.

Stir-fried chicken with sour mustard, onion, cilantro and hot sauce.

Chicken sauteed with onions, ginger and red chili to perfection.

Chicken curry cooked with boil pumpkin and ginger strip.

Stir-fried diced chicken with red pepper, onion, garlic, ginger and vegetables.

Stir-fried kailan and shredded chicken with garlic and oyster sauce.

Cooked with onion, garlic, ginger and spicy sauce.

Pork cooked with fresh mango dices in curry.

Marinated and cooked with spicy tamarind sauce.

Marinated and cooked with delicious mango pickled.

Stir-fried pork belly with onion, garlic, ginger, tomato and chili.

Stir-fried belly with pickled mustard, onion and chili sauce.

Pork curry with sour bamboo shoot.

Pork curry with fresh Asian eggplant.

Brown sweet pork cooked with onion and ginger.

Pork cooked with fresh young jack fruit in curry.

Pork with black bean powder curry.

With potatoes.

Marinated beef cooked with spicy onion curry sauce and cumin.

Beef curry cooked with grounded lemongrass.

Beef, potato, onion, garlic and ginger cooked in flavorful curry sauce.

Beef and string cooked with curry sauce.

Beef curry cooked with pickled mango.

Beef curry cooked with papaya in a spicy sauce.

Sliced marinated beef, potato, onion, green pepper and tomato.

Beef cooked in tomato sauce.

Beef cooked with yellow split peas.

Goat meat cooked with onion, ginger, garlic and curry leaves.

Large tiger shrimp cooked with tomato-onion sauce.

Shrimp and snow pea cooked in coconut cream.

Stir fried okra, shrimp with onion and tomato.

Asian eggplant and shrimp cooked in onion curry sauce.

Curried shrimp and pumpkin cooked with onion and fresh ginger.

Sauteed pickled mustard with shrimp, onion, chili sauce and fresh cilantro.

Your choice of salmon, catfish or tilapia cooked with fresh tomato, onion and cilantro.

Salmon or tilapia cooked in thick coconut curry sauce.

Tamarind curries sauce with your choice of salmon, catfish or tilapia.

Stir-fried combination of squid, shrimp and scallop with ham, onion, tomato, chili sauce, garlic green pepper, cilantro and scallion.

Deep fried catfish cooked with chili tamarind sauce.

Onion sauce, tomato, cilantro and green chili.

Combination of squid, shrimp and scallop with bamboo shoot, onion curry, coconut milk, tomato and green onion.

Marinated and grilled. Served with steamed vegetables, lettuce and rice.

Preserved fish with onion, garlic, chili and cilantro.

Battered and fried to crisp. Tossed with cabbage, cucumber, cilantro in tamarind sauce.

Crispy spring roll tossed with cabbage, cucumber in tamarind sauce.

Fried samosa with cabbage, onion, tomato, cumin with chick pea gravy.

Gran fritters, cabbage, onion, tomato, boiled potato, cumin with chick pea gravy.

Shrimp and bean sprout gravy battered and quick-fried. Tossed with cabbage and cucumber in tamarind sauce.

Tossed with shredded cabbage, potato, bean sprout, cucumber, tofu, toasted bean, cilantro in tamarind sauce.

Tossed with cabbage, cucumber, garlic chips, onion, cilantro in tamarind sauce and topped with crispy noodle.

Thick round rice noodle tossed with cabbage, onion, boiled egg, chick pea in chicken curry. Topped with cilantro.

Egg noodle, shredded chicken, crush garlic and scallion.

Steamed rice, onion, toasted bean, potato, bean sprout, cabbage, cilantro, fresh lime juice.

Choice of chicken, pork, beef, shrimp or squid, egg noodle, tomato, green pepper, cauliflower, broccoli, string bean, curry powder.

Stir-fried rice flat noodle, cabbage, mustard, bean sprout, chili sauce and choice of chicken, pork, shrimp, beef or tofu.

Choice of chicken, pork or shrimp. Sauteed egg noodle with mixed vegetables.

Choice of chicken, pork, beef, shrimp or tofu. Sauteed thin rice noodle with assorted vegetables.

Stir-fried with vegetables, fresh tofu and thick brown gravy over the steamed rice.

Stir fried rice with vegetables.

Fried rice with onion, vatana peas crush and scallion.

Asian spinach with mushroom, garlic and green chili.

Watercress with onion, tofu and green pepper.

Fresh mustard sauteed with tofu.

Sauteed bean sprout with fried bean curd, tomato and spring onion.

Pickle mustard, fresh tofu, onion, chili pasted and cilantro.

Boiled potato and onion curry based with tamarind sauce.

Fresh tofu cooked with tomato curry sauce and cilantro.

Asian eggplant cooked with onion curry sauce and fresh cilantro.

Potato cooked with tamarind sauce and dry chili.

Fried bean curd cooked in thick coconut curry sauce.

Pumpkin cooked in onion curry paste and scallion.

Broccoli, carrot, cauliflower, green bean, squash, mustard, tomato, fried bean curd in light brown sauce.

Stir-fried assorted vegetables with coconut milk and hot sauce.

Stir-fried okra with onion curry paste and tomato.

Pan fried mushroom with onion, green curry sauce.

Young green jack fruits cooked with spicy curry sauce.

Stir-fried bamboo shoot with onion and chili pepper.

Crispy tofu cooked with tomato curry sauce and cilantro.

Potato, cauliflower, green bean, okra, eggplant, tomato and cumin powder.

Dried shrimp, powder, shrimp pasta onion and hot chili.

Sauteed sour leaf with bamboo shoot, shrimp pasta chili and onion.

Served with seasonal steamed vegetables.

Thousand layered pancake.

Clear broth soup with squash.