Dogwood Tavern

Crispy fried chicken tossed in a sauce of your choice. Order 1 style or a combination of two. Buffalo, honey, pepper, hoisin, barbeque honey sriracha, hot barbeque.

Fresh pretzels served with a warm hearty beer cheese dip, whole grain mustard and apple slices.

Skewered, herb-tempura-battered chicken tenders fried 'til golden. Served with Buffalo- Ranch dipping sauce.

Panko crusted and flash fried. Served with a cilantro ranch dipping sauce.

With Gulf seasoning and warm Baguette.

Seasoned jumbo shrimp over creamy hominy grits in spicy Virginia ham cream gravy.

Filled with Andouille sausage, chicken, black beans, peppers, onions, Cajun seasoning, cheddar and Jack cheeses. Served with a pepper jelly ranch dipping sauce.

Lightly fried and breaded marinated chicken thighs basted with our take of the classic Nashville hot sauce. Served on miniature potato rolls with shredded iceberg lettuce, sliced pickles and mayo.

4 tortillas grilled with Jack and cheddar cheeses, scallions and tomatoes. Served with pico de gallo, guacamole and sour cream.

Traditional hummus and eggplant with spicy olives, veggies and warm pita bread.

Tortilla chips topped with melted Jack and cheddar cheeses, tomatoes, jalapenos, pico de gallo, scallions and sour cream

With a smokey, tangy lager base. Served with green goddess dipping sauce.

Thick slices of panko crusted green tomatoes with a spicy tomato aioli dipping sauce.

Spinach tossed with crisp green apple slices, dried cranberries, blue cheese crumbles and pecans. Topped with grilled chicken and pomegranate vinaigrette.

Mixed greens with a fajita seasoned fried shrimp, blackbean and corn salsa, ripe avocados and cherry tomatoes, with a cilantro lime vinaigrette.

Greens tossed in red wine vinaigrette with grilled chicken, tomatoes, avocado, corn, chopped egg, blue cheese and bacon.

Chopped romaine lettuce, bacon, tomatoes, cucumber, red onions, chopped eggs and mixed cheeses tossed with our house made honey mustard dressing. Topped with buttermilk fried chicken.

Fresh Arugula, red beets, hard boiled egg and grilled Atlantic salmon topped with dill cream. Served with a sherry shallot vinaigrette.

Fresh Arugula tossed with peppercorn ranch dressing with cherry tomatoes, blue cheese crumbles, grilled onions, corn and balsamic glaze. Topped with grilled skirt steak.

Cup of soup or chowder served with a garden salad.

Buttermilk soaked chicken breast , fried and served with ranch dressing, lettuce, tomato, vidalia onion and pickle on a potato kaiser roll.

Two 4 ounces hand-ground beef and bacon patties layered with house made pimiento cheese, applewood smoked bacon, pickles, onion shredded lettuce and our special sauce.

On ciabatta bread with fresh mozzarella, basil, tomato and balsamic mayonnaise.

Blackened Angus beef on a potato Kaiser bun with blue cheese, lettuce, tomato, onion and pickle.

Smoked turkey breast and sauerkraut topped with Swiss cheese and Thousand Island dressing on grilled rye bread.

Skirt Steak grilled to order with horseradish cream sauce, arugula, a warm beer cheese and finished with crispy onion straws. Served open face on Texas toast.

Grilled chicken,alfalfa sprouts, tomato, avocado and Jack cheese with chipotle-mayo on a Ciabatta roll.

Falafel, hummus, cucumbers, tomatoes, shredded lettuce, red onions and a tahini yogurt sauce wrapped in a flour tortilla.

Citrus-marinated pork with iceberg lettuce, cilantro, pico de gallo and avocado wrapped in a warm flour tortilla.

Beef and pork meatballs in a San Marzano tomato sauce with fresh mozzarella and basil on a toasted baguette.

Lettuce, tomato, pickle and house-made tartar sauce on a baguette.

Two beer battered Mahi tacos in flour tortillas, with cumin-lime crunch slaw, pico de gallo and fresh avocado.

Hot and crispy green tomato with cilantro chili aioli, arugula, goat cheese and grilled red onion on Texas toast.

In 1699, Virginia settlers built the Big Chimney House and began the city we call Falls Church. Build your own culinary history.

House made beef and pork meatballs with a San Marzano tomato sauce, freshly grated Parmesan and crusty garlic bread.

Pan fried pecan crusted trout with a horseradish cream sauce, sauteed green beans and mashed sweet potatoes.

Chicken breast, root vegetables and English peas in a rich creamy sauce topped with a flakey puff pastry and baked to order. Served with a side of green beans.

A crispy pastry topped with seasonal local fruit, fresh mint, warm caramel and vanilla bean ice cream.

Colossal...Layer upon layer of dark moist chocolate cake, sandwiched with our silky smooth chocolate filling.

Root Beer and vanilla ice cream served in a "beer" mug.

Old fashioned classic with pecans, raisins, cinnamon, frangelico and a warm caramel sauce. Served with vanilla ice cream.