Mint Thai Cuisine

Tahi rice noodle stir fried with shrimp, bean sprout, scallion, red tofu, egg and crushed peanut.

Choice of chicken, beef or pork stir fried with basil and chili sauce on a bed of wided rice noodle.

Beef, pork or chicken stir fried with wide rice noodle, Chinese broccoli, egg immersed in Thai soy sauce.

Shrimp cooked with clear noodle, shitake mushroom and vegetable topped with crab meat served in clay pot.

Combination of seafood stir fried with basil, roasted chili paste and wide rice noodle topped with crab meat.

Your choice of chicken, beef or pork stir fried with jasmine rice, tomato, onion and egg.

Shrimp, calamari and scallop stir fried with jasmine rice, chili and basil leaves.

Shrimp and mushroom with Thai spices in lemongrass broth.

Slice tender chicken and mushroom in light coconut broth with lemongrass and galanga.

Combination of seafood: shrimps, mussels, scallops and calamari, and mushrooms in spicy lemongrass soup.

Minced shrimp wonton and vegetable in clear light broth.

Mixed vegetables, mushrooms, seaweed and shitake in clear broth.

Mixed fresh greens and vegetables with choice of homamade peanut dressing or Thai ginger dressing and topped with premium chips.

Grilled jumbo shrimps served on a bed of mixed salad greens seasoned with exotic lime dressing.

Shredded green papaya and carrot mixed with cherry tomatoes, string beans and roasted peanut topped with grilled shrimp served with spicy lime dressing.

A mixture of green salad topped fried jumbo tofu served with homemade peanut dressing.

Shrimp cooked in Mussamun curry, potato, onion, roasted peanut and coconut milk.

CHoice of chicken, beef or pork, bamboo shoot, Thai eggplant, basil leaves cooked in spicy green curry sauce.

Your choice of beef, pork or chicken sauteed in peanut curry with basil.

Choice of beef, chicken or pork with tomato and pineapple chunk in red curry sauce.

Homemade roasst duck in red curry with pineapple chunk and tomato.

Crisoy spring roll stuffed with cellophane noodle, mushroom and mixed vegetables served with sweet and sour sauce.

Skewered grilled marinated chicken served with homemade peanut sauce and fresh cucumber relish.

Thai curried shrimp cake, or Thai curried Fish cake served with homemade sauce.

Shrimp wrapped in crispy spring roll pastry served with mildly spicy sauce.

Mixed vegetable with fresh basil rice noodles served with sweet peanut-chili dipping sauce.

Calamari lightly batteres deep fried to perfection served with sweet and sour sauce.

Steamed marinated minced pork and crab meat served with special soy sauce.

Chicken wings stuffed with crabmeat, cellophane noodles and shitake mushroom served with sweet sauce.

Minced chcicken mixed with fresh vegetables and exotic Thai spices in spicy lime juice.

Shrimps, scallops, calamari and mussels mixed with fresh vegetables seasoned with spicy lime dressing.

Grilled flank steak mixed with chili fresh vegetables and spicy lime gressing.

Crispy fried triangle tofu served with crush peanut and sweet and sour sauce.

Fresh fillet salmon wrapped with jasmine rice, seawood, sesame seeds served with special Thai sauce.

Grilled eggplant cooked with red onion sun-dried shrimp in spicy lime gressing topped with grilled shrimp.

Fried marinated dried pork or beef carved with Thai spicy hot sauce.

Thai rice noodle stir fried with mixed vegetables topped with crushed peanut. Egg is optional.

Mixed vegetable, tomato and basil leaves stir-friedd with wide rice noodle in spicy sauce.

Mixed vegetables, tofu stir fried with garlic in light brown sauce.

Thai eggplant and mixed vegetables cooked in spicy green curry sauce.

Fried tofu cooked with homemade peanut curry sauce.

Mixed vegetables, fried tofu stir fried with jasmine rice. Egg is optional.

Fresh watercress sauteed with hot chili in spicy bean sauce.

Japanese eggplant stir fried with hot chili garlic and basil leaves in black bean sauce.

Stir-fried jumbo shrimp with kaffir leaves and lemongrass with traditional peanut sauce.

Sauteed marinated flank steak topped with ginger served on hot sizzling plate.

Grilled fresh fillet salmon with Thai herbs & spices wrapped with banana leaves with lime dressing.

Crispy whole flounder or rock fish with your choice of chili and garlic sauce with basil leaves or black bean and mushroom in fresh ginger sauce. Seasonal Price.

Shrimp stir fried with pineapple, cashew nut and jasmine rice topped with dry shredded pork served in pineapple sauce.

Lightly battered soft shell crab served with fresh chili and garlic sauce. Seasonal Price.

Your choice of sea scallop, frank steak or shrimp with asparagus, garlic, black pepper and coconut milk.

Shrimp, scallop, calamari and mussel stir fried with garlic sauce served with broccoli.

Choice of chicken, beef or pork sauteed with fresh ginger, onion and mushroom in black bean sauce.

Choice of chicken, beef or pork stir fried with mixed vegetables in light brown sauce.

Tender sliced chicken sauteed with cashew nuts and onion in light brown sauce.

Choice of chicken, beef or pork stir fried with chili garlic and fresh basil sauce.

Fantastic young marinated duck served on a bed of watercress.

Choice of chicken, beef or pork and string beans stir fried with spicy chili paste.

Grilled jumbo shrimp sauteed with red curry paste and coconut milk.

Marinated ground pork with Thai herbs and spices on lemongrass sticks served with Thai sauce.

Fresh seafood combination and mixed vegetables sauteed with Thai spices.

Crispy fried boneless duck topped with spicy basil sauce served on a bed of steamed vegetable.

Crispy scallop steamed vegetables glazed wth tamarid sauce.

Seafood, green pepper, onion, pineapple and tomato in homemade barbecue sauce served with hot plate.

Fresh fillet marinated fried tilapia glazed with shredded mango, red onion, scallion in homemade lime dressing.

Fried aromatic marinated chicken with panda leaves served with tamarind sauce.

Marinated strip-steak served with spicy sauce.