- Virginia
- Falls Church
- Luzmila's Bolivian Restaurant
Luzmila's Bolivian Restaurant
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Luzmila's Bolivian Restaurant
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- Menu
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Beverages
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Mogonchinche $2.50
Dried peach juice.
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Mogonchinche Jarra $8.50
Dried peach juice pitcher.
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Soda $1.64
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Ice Tea $1.64
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Inca-cola $1.83
Peruvian soda.
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Everfresh Juice $1.50
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Coffee $2.80
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Api $2.50
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Api con Pastel $4.75
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Apptizers
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1. Saltenas Chicken and Pollo $2.50
Turnover with chicken or beef mixed with vegetables.
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2. Humintas $2.95
Sweet corn pie and cheese.
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3. Empanadas $2.38
Turnover with cheese or spicy cheese and onion.
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4. Salchipapa $5.50
Slices of hot dog and french fries.
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5. Cunape $2.20
Cheese bread.
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6. Alfajores $2.00
Caramel cookie.
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Pastel de Queso $2.20
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Arroz con Leche $2.50
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Chicken Nuggets $5.50
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Empanadas Rojas $2.38
Turnover spicy with cheese, jalapenos and onion.
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Saltenas Carne and Beef $2.50
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Sandwiches and Subs
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7. Sub Churrasco $10.06
Grill steak, on a home made bread with lettuce, tomatoes, onions, mayonnaise and fries.
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8. Sub Milanesa $10.06
Crusted beefsteak on a home made bread with lettuce, tomatoes, onion, mayonnaise and fries.
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9. Trancapecho $10.06
A thin crusted steak, rice, eggs, fries potatoes, mayo, tomatoes and onion on a home made bread.
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10. Sub Chola $5.75
Saturday and sunday only. Slices of roasted pig with onions, tomatoes and jalapeno.
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11. Sub Enrollado $5.75
Slices of homemade pork-ham with onion tomatoes and jalapeno.
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Steak Cheese $9.50
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Parrillada
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Almuerzo Familiar Lunch Special $10.00
A drink, bread, soup, entree and dessert.
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Parrillada Luzmila's $42.91
2 beef ribs, pork chops, flank steak, 2 argentinian sausage, tripas, blood pudding, chicken, rice, french fries and salad.
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Parrillada Argentina $51.00
1 churrasco, 2 beef ribs, pork chops, flank steak, 2 argentinian sausage, tripas, blood pudding, molleja, chimichurri sauce, chicken, rice, french fries and salad.
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Planchita $19.00
2 beef ribs, pork chops, 2 sausage, 2 eggs, yuca fries and chorrellana onions and tomato toasted.
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Platos a la Carta
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Planchitas Bolivianas $19.00
Beef ribs, cooked onions and tomatoes with jalapenos, sausage, eggs, yucca and fried plantains.
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1. Churrasco New York Steak $21.85
Grilled steak served with rice, french-fries and salad.
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2. Lomo con Chorrellana $14.50
Grilled steak with rice, french-fries, chorrellana (cooked onions, tomatoes and jalapenos) and fried eggs.
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3. Lomo Montado $14.00
Grilled steak with rice, french-fries, 2 eggs and salad lomo con chorrellana.
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4. Asado Tira $15.99
3 grilled beef ribs with rice, french-fries and salad.
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6. Silpancho $14.00
A thin breaded steak served with rice, french-fries, eggs, onions and tomatoes.
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5. Pork Chops $11.38
Chuleta de cerdo. Grilled pork chops with rice french-fries and salad.
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7. Milanesa de Res $14.00
Crusted breaded steak with rice, french-fries and salad.
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8. Pique Macho $15.68
Slices of steak and hotdog over fried potatoes with onions, tomatoes, jalapenos and boiled eggs.
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9. Picante Mixto $13.50
Cow tongue and chicken simmered in bolivian sauce served with rice, potatoes and chuno (bolivian dried potatoes) picante mixto.
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10. Falso Mixto $13.53
Cow tongue and thin breaded steak simmered in bolivian sauce served with rice, potatoes, chuno and sarza picante de pollo.
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11. Picante de Pollo $13.50
Chicken simmered in bolivian sauce served with rice, potatoes, chuno (bolivian dried potatoes) and sarza (onions and tomatoes) picante mixto.
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12. Picante de Lengua $13.00
Cow tongue simmered in bolivian sauce served with rice, potatoes, chuno (bolivian dried potatoes) and sarza (onions and tomatoes).
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13. Falso Conejo $13.00
Breaded steak filet simmered in bolivian sauce served with rice, potatoes, chuno (bolivian dried potatoes) and sarza (onions and tomatoes).
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14. Enrollado and Escabeche Mixto $13.50
Pork-ham and pork feet marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno served with bread.
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15. Enrollado $12.85
Home made pork-ham marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno served with bread.
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16. Escabeche $12.50
Pork feet marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno served with bread.
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Sabado y Domingo
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1. Sopa de Mani $7.52
Peanuts soup. Peanuts soup with rice garnished with fried potatoes.
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2. Chairo $7.52
Solo domingo. Only sunday. Chicken and beef, vegetables, white corn, wheat and bolivian frozen potatoes (chuno) soup.
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3. Ranga Colorada $8.50
Mince cow paunch mixed with potatoes.
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4. Fricase $9.91
Spicy pork meat stew served with white corn.
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5. Fricase y Ranga Mixto $11.95
Spicy pork meat stew and mince cow paunch served with white corn caldo de cardan.
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6. Caldo de Cardan Mixto $11.95
Meat broth served with lamb, chicken and beef.
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7. Chicharron $11.50
Fried pork meat served with white corn and potatoes.
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8. Lechon $12.95
Roasted pig served with baked potatoes, plantain, sweet potatoes, piece of corn and salad.
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9. Pampaku $15.00
Roasted pig, duck and chicken served with baked potatoes, plantain, sweet potatoes, a piece of corn and salad.
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10. Lapping $16.00
Marinated beef steak with green lima beans, boiled potatoes, a piece of corn with cheese and salad charque.
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11. Charque $14.75
Shredded seasoned beef jerky served with white corn, boiled potatoes, egg and cheese.
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12. Choclo $3.50
White corn cob.
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13. Choclo con Queso $5.50
White corn cob with cheese.
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Side Orders
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French Fries $3.50
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Rice $3.50
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Bread $1.00
3 for.
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Pan $1.00
3 for.
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Chuno $3.50
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Quesillo $3.50
Bolivian cheese.
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Yuca $3.50
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Fried Plantain $3.50
Platano frito.
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Salad $5.50
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Lunch Menu
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Especial Lunch $10.00
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Falso Conejo Lunch $10.00
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Lagus de Jankakipa Lunch $9.00
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Lapping Lunch $9.00
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Lechon Lunch $9.00
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Majadito Lunch $9.00
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Papaliza Lunch $9.00
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Papasa a la Huanciana Lunch $9.00
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Pescado Lunch $9.00
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Pollo al Horno Lunch $9.00
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Timpu Lunch $9.00
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Menu for Luzmila's Bolivian Restaurant provided by Allmenus.com
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