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Cafe Italia II
Romaine hearts, garlic croutons, pecorino romano cheese, and caesar dressing.
Lettuce, carrots, red cabbage, croutons, and homemade italian dressing.
Creamy lobster soup, smooth and velvety coated with cognac and sherry wine and garnished with crab meat.
Hearty italian vegetable soup.
Spaghetti with your choice of meat sauce, or meatballs, or italian sausage.
Flat noodles layered with meat, marinara sauce, ricotta, mozzarella, provolone and parmesan cheese.
Pasta pockets stuffed with portobello mushrooms and cooked in a brown sauce.
Sauteed bacon, onions and fettuccine in a parmesan cream sauce.
Sauteed mushrooms, broccoli and cappellini in a garlic olive oil.
Tossed in a rich creamy sauce.
Fresh mozzarella battered, dipped in egg and fried, then topped with white wine lemon butter sauce.
Deed fried calamari served with marinara dipping sauce.
Crusty garlic bread baked with tomatoes, onions, mozzarella cheese and italian herbs.
Steamed in a white wine garlic sauce.
Available as a side (3 slices) or a basket (6 slices).
Hearty and truly delicious.
Soup of the day.
Prosciutto, mortadella ham, salami, ham, mozzarella cheese, artichokes black olives and roasted red peppers served over a bed of lettuce. Served with Italian vinaigrette.
Mesculin lettuce garnished with tomatoes, cucumbers, olives, feta cheese, and topped with grilled chicken breast.
Crispy romaine tossed with caesar dressing and topped with croutons, parmesan cheese and fried calamari.
Mesculin mix salad topped with sun dried tomatoes, roasted red peppers, black olives and dressed with balsamic vinegar and topped with grilled salmon.
Mesculin green salad topped with roasted red peppers, artichokes, capers and a touch of red pepper flakes tossed with balsamic vinegar dressing and topped with grilled jumbo shrimp.
Three egg omelets stuffed with zucchini, mushrooms, and mozzarella cheese then topped with a touch of marinara sauce.
Three egg omelets stuffed with shrimp, crabmeat and vegetables topped with a sherry cream sauce.
Crunchy and hot baguette piled up with grilled eggplant topped with mozzarella cheese, roasted peppers, and tomato sauce.
Our italian sub piled with ham, prosciutto, and mortadella ham and mozzarella cheese, lettuce, tomato, onion, and italian dressing.
Fresh baguette piled with grilled chicken breast , lettuce, sun dried tomatoes and caesar dressing.
Spaghetti with your choice of meat sauce, meatballs or italian sausage. Add another meat to your selection for $1.75.
Tossed in a rich cream sauce.
Sweet italian sausage & green peppers over spaghetti in tomato sauce.
Tossed with vegetables in a rich cream sauce topped with grilled chicken.
Our homemade lasagna with meatball and sausage baked in a tomato sauce, or have just.
Homemade, cooked with fresh basil, sun dried tomatoes and olives in a garlic tomato sauce.
Fresh eggplant lightly battered and fried and baked with mozzarella cheese and our homemade tomato sauce.
Chicken breast sauteed in a white wine lemon sauce with artichokes, capers and mushrooms.
Chicken cutlet breaded and baked with mozzarella cheese and tomato sauce.
Chicken breast sauteed in a marsala wine sauce with mushrooms.
Chunks of chicken sauteed with zucchini, red and green peppers, garlic and olive oil and tossed over linguine.
Chicken breast sauteed with sun dried tomatoes, spinach and artichokes in a pesto cream sauce.
Veal cutlet breaded and baked with mozzarella cheese and tomato sauce.
Scallopine sauteed in a white wine lemon sauce with capers, artichokes and mushrooms.
Scallopine sauteed in a marsala wine sauce with mushrooms.
Your choice of red or white clam sauce.
Calamari cooked in a red or white clam sauce and tossed over spaghetti.
Jumbo shrimp sauteed in garlic and olive oil served over linguini.
Salmon baked in a white wine, lemon butter garlic sauce and served garnished with mussels. Served with pasta of the day.
Jumbo shrimp, calamari and fresh vegetables cooked in a light garlic cream sauce and tossed over pasta.
Always a favorite. Our traditional tomato cheese pizza.
Our tomato cheese pizza topped with pepperoni.
Our cheese pizza topped with olives, artichokes and sun dried tomatoes.
Our cheese pizza topped with pepperoni, mushrooms, peppers, and italian sausage.
Our margherita pizza topped with fresh tomatoes and basil.
Simply delicious. White pizza made with fontina and mozzarella cheeses, and topped with garlic.
Mozzarella cheese pizza topped with marinara sauce, black olives, capers and artichokes.
Stuffed with spinach, artichokes, sun dried tomatoes, olives and mozzarella cheese. Served with a side of marinara sauce.
Calzone stuffed with Italian sausage, pepperoni, ricotta cheese, mushrooms and black olives. Served with a side of marinara sauce.
Calzone stuffed with scallops, jumbo shrimp, squid, ricotta cheese and marinara sauce.
Pasta crepes filled with fresh spinach and ricotta cheese and baked in a cream tomato sauce.
Pasta of the day tossed with capers, black olives, and artichokes in a light garlic tomato sauce.
Chicken breast sauteed with sun dried tomatoes, spinach and artichokes in a pesto cream sauce.
Chunks of chicken sauteed in a sherry cream sauce with mushrooms.
Veal topped with ham, fresh tomato, and mozzarella cheese in a lemon butter sauce.
Tender thin slices of veal sauteed in a sherry cream sauce with mushrooms.
A medley of jumbo shrimp, clams, mussels and calamari cooked in a rich tomato sauce and tossed over pasta.
Includes a complementary mimosa or bloody mary.
Cutlet breaded and covered with mozzarella cheese and tomato sauce, and served with pasta.
Chicken breast topped with sun dried tomatoes, spinach and artochokes in a pesto cream sauce, and served with pasta.
Chicken breast sauteed in a white wine lemon sauce with artichokee and msuhroomsamd served with pasta.
Lightly breaded and covered with mozzarella cheese and tomato sauce and served with pasta.
With your choice of meatballs, meat sauce, or sausage .
Our classic lasagna topped with mozzarella cheese and served with meatball and sausage in tomato sauce.
Roasted peppers and sweet italian with mozzarella cheese and served with meatball and sausage in tomato sauce.
Homemade gnocchi, cooked with fresh basil, sun dried tomatoes and balck olives in a garlic tomato sauce.
Thick crust tomato sauce and mozzarella cheese. Have it plain or add pepperoni.
Your choice of red or white sauce.
Baby green salad topped with roasted red peppers, artichokes, capers and a touch of red peppers flakes, tossed with balsamic vinegar dressing and garnished with jumbo shrimp.
Homemade rich and creamy dessert, layered with rum flavored lady fingers, mascarpone cheese.
Crispy shell baked and stuffed with sweet ricotta cheese, chocolate ships and dusted with powder sugar.
Vanilla or coconut.
Free refills. Coke, sprite, diet coke, lemonade, ginger ale, roy rogers, shirley temple.
Apple, cranberry, pineaple.
Fresh mozzarella battered, dipped in egg and fried, then topped with white wine lemon butter sauce and served with a side of marinara sauce.
Deep fried calamari served with marinara dipping sauce.
Stuffed with crabmeat, please allow us time to bake. It's signature dish.
Crusty garlic bread baked with tomatoes, mozzarella cheese and herbs. It's signature dish.
Fresh mussels steamed in white wine garlic sauce.
A great trio combination: mozzarella napoli, baked mushrooms and fried calamari served with a side of marinara sauce.
Available as a side (3 slices) or (6 slices).
Hearty and truly delicious, available in cup or bowl sizes.
Prosciutto, ham, salami, mozzarella cheese, artichoke hearts and roasted red peppers served over a bed of lettuce. Served with Italian vinaigrette.
Crispy romaine tossed with caesar dressing and topped with croutons, parmesan cheese and fried calamari. Available topped with.
Mesculin salad garnished with tomatoes, cucumbers, artichokes hearts, roasted red peppers, black olives, feta cheese and topped with grilled chicken breast. Served with choice of dressing.
Mesculin green salad garnished with sun dried tomatoes, capers, artichoke hearts, roasted red peppers, red pepper flakes and topped with grilled shrimp. Served with choice of dressing.
Mesculin salad garnished with sun dried tomatoes, black olives, roasted red peppers, and topped with grilled salmon. Served with choice of dressing.
Spaghetti with choice of meat sauce, meatballs or sausage add another meat $1.75.
Sweet Italian sausage and green peppers over spaghetti in tomato sauce. It's signature dish.
Tossed in a rich cream sauce.
Tossed with vegetables in a rich cream sauce topped with grilled chicken.
Our famous trio homemade lasagna, meatball and sausage, baked in a tomato cream sauce. It's signature dish.
Pasta crepes stuffed with fresh spinach and ricotta cheese and baked in a tomato sauce. Add a meatball or sausage for $1.75.
Spaghetti cooked in a parmesan cream sauce with bacon and onions.
Three cheeses filled ravioli baked in a tomato sauce with meatball and sausage and topped with mozzarella cheese.
Homemade potato pillows cooked with basil, sun dried tomatoes and black olives in a garlic tomato sauce.
Three cheese stuffed tortellini cooked in a rich sage cream sauce.
Layered with eggplant, zucchini and topped with mozzarella cheese and baked in tomato sauce.
Italian traditional trio meat cannelloni, manicotti florentine's and meat lasagna baked in a tomato cream sauce. It's signature dish.
Chunks of chicken tossed with fettuccine in a green basil sauce. It's signature dish.
Fresh eggplant lightly breaded, battered, fried and topped with mozzarella cheese and tomato sauce.
Chicken breast sauteed in a white wine lemon sauce with capers, artichokes and mushrooms.
Chicken cutlet breaded and baked with mozzarella cheese in a tomato sauce.
Chicken breast dipped in egg and simmered in a champagne sauce and served garnished with almonds. It's signature dish.
Chicken breast sauteed with sun dried tomatoes, spinach and artichokes in a pesto cream sauce. It's signature dish.
Chicken breast sauteed in a marsala wine sauce with mushrooms.
Veal cutlet baked with mozzarella cheese and tomato sauce.
Scallopine sauteed in a white wine lemon sauce with capers, artichokes and mushrooms.
Scallopine sauteed In a marsala wine sauce with mushrooms.
Scallopine dipped in egg and topped with medley of chopped scallops, shrimp and clams and garnished with jumbo shrimp. It's signature dish.
House signature dish.tender veal shanks slowly simmered to perfection in a wine sauce, with tomatoes and vegetables. It's signature dish.
Your choice of red or white clam sauce. It's signature dish.
Mussels cooked in a lemon wine sauce over a bed of angel hair pasta.
Calamari cooked in a red or white clam sauce over spaghetti. It's signature dish.
A savory entree. Jumbo shrimp sauteed in olive oil with garlic, shallots and red pepper and tossed over linguine.
A medley of shrimp, clams, mussels and calamari cooked in a rich tomato sauce over pasta. It's signature dish.
Salmon baked in a white wine lemon butter garlic sauce with clams, mussels and jumbo shrimp. Served with pasta of the day.
Always a favorite. Our traditional cheese and tomato pizza.
Our cheese and tomato pizza topped with pepperoni.
Our cheese pizza topped with olives, artichokes and sun dried tomatoes.
Our cheese pizza topped with pepperoni, mushrooms, peppers, and sausage.
Simple delicious, white pizza made with fontina and mozzarella cheeses, and topped with garlic.
Mozzarella cheese pizza topped with marinara sauce, black olives, capers, and artichokes.
Our margherita pizza topped with fresh basil and tomatoes.
Stuffed with spinach, artichokes, sun dried tomatoes, olives and mozzarella cheese. Served with a side of marinara sauce.
A delicious calzone stuffed with italian sausage, pepperoni, ricotta cheese, mushrooms, black olives and ricotta cheese. Served with a side of marinara sauce.
Italian calzone stuffed with a delicious seafood mixture of scallops, jumbo shrimp, squid, ricotta cheese and marinara sauce. Served with a side of marinara sauce.
Grilled chicken caesar ragazzo grilled chicken salad.
Margherita pizza, pepperoni pizza.
Cheese ravioli.
With chicken.
Cafe italia's burger. Served with choice of fries, salad, vegetables or soup.
Meatbal & mozzarella sub, served with choice of fries, salad vegetables or soup.
Penne pasta sauteed with capers, black olives and artichokes in a light garlic tomato sauce.
Pasta shells stuffed with a creamy blend of ricotta, mozzarella and parmesan cheeses and baked with italian sausage in a cream tomato sauce.
Fresh tilapia filet sauteed in alimoncello sauce and served topped with jumbo shrimp and pasta.
Veal scalloppine sauteed with mushrooms in a white wine sauce served with pasta.
Chunks of chicken breast sauteed with zucchini, red and green peppers, and olive oil and finished over linguine.
Fresh mahi-mahi sauteed in lobster-orange sauce and finished over pasta.
Three eggs omelette stuffed with ham, green peppers and onions. Served with fries.
Three eggs omelette stuffed with italian sausage, green peppers and topped with marinara sauce. Served with fries.
Textured lobster soup, smooth and velvety, coated with cognac and garnished with fresh crab meat.
Mesclun salad tossed with balsamic vinegar and topped with fresh strawberry and gorgonzola cheese.
Three cheese filled tortellini cooked in pink vodka sauce.
A seafood medley of marinated jumbo shrimp and scallops sauteed with green pepper, onions, italian herbs, olive oil and tossed over spaghetti.
Fresh tilapia filet sauteed with capers, black olives, and artichokes in light garlic tomato sauce and served with pasta.
Chicken breast sauteed with mushroom in a marsala wine sauce and served with spahetti.
Veal scallopini sauteed with capers in a white wine lemon sauce and baked topped with proscuitto ham and provolone cheese. Served with pasta.
Shrimp and scallops sauteed in a sherry lobster sauce and tossed over broccoli puree and served with a side of pasta.
Pasta shells stuffed with ricotta cheese and baked with italian sausage.
Menu for Cafe Italia II provided by Allmenus.com
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