Crisscross our chain of beef is marinated in awaze, olive oil, red wine, onions, tomato and peppers.

Split peas are grilled together with perfection blend berbere, herbsand onions, slow cooked.

Mild lamb stew mixed with injera.

Crisscross our chain of chicken is marinated in awaze, olive oil, onions, tomato and peppers.

Telateli with garlic, tomato, black pepper jalapeno and olive oil.

Chick peas stew simmered in berbere with chunks of lean beef.

Pomodora and white wine sauce with your choice of pasta macaroni or rice.

Tender cubes of lamb marinated in special spices and cooked with onion, pepper, garlic and fresh rosemary.

A traditional chicken cubes simmered in a red pepper and aromatic spiced sauce.

Lean cubes of beef, cooked, seasoned with spices, awaze sauce, Ethiopian butterand herbs.

Small porion of our delicious vegetarian dishes. Ask your server combination options.

Popular dish of Ethiopia. Tender chicken leg or thigh mannared in special red pepper sauce.

Fresh ground beef seasoned with spiced, clarified butter and chilies,lightly cooked.

Ask your server for detail.

Collard green and beef cubes cooked with onions and Ethiopian spices.

Special tender ije mignon cubes of beef cooked with onion, jalapenoand tomato.

Cubed tender beef sauteed with onion, tomato and jalapeno slowly cooked, well done.

Chicken with a choice of pasta macaroni or rice.

Rosemary seasoning with awaze sauce with a choice of pasta, macaroni or rice.

Backed With house sauce and mixed vegetables with your choice of pasta macaroni or rice.

Beef and potatoes simmered in a spicy sauce seasoned with spices and herbs.

Cubed tender beef marinated and cooked with tomatoes, jalapenos, garlic and red pepper sauce.

Finely chopped prime beef seasoned with purifies Ethiopian butter and mitmita, served with Ethiopian style cheese (ayib) and gomen.

Chicken tomato, basil, pepper and a touch of shirro with a choice of pasta macaroni, or rice.

Mild vegetarian stew mixed with injera.

Flaky fish pieces sauteed with tomatoes, onionand Ethiopian spicy blend.

Tilapia fish fillet marinated in our special seasoning, fried with olive oil.

With pasta, macaroni or rice.