Fig marmalade, frisee, red onion, brown butter croutons, pomegranate seeds, pomegranate reduction.
Roasted mushrooms, charred broccolini, lemon herb emulsion, Parmesan crisp.
Wonton chips, wasabi guacamole, pickled ginger cream, dried seaweed, diced raw tuna, tobiko.
Artichoke hearts, kalamata olives, cherry peppers, pomodoro sauce.
Prosciutto americano, soppressata, coppa, idiazabal, monocacy ash, mozzarella, grilled roman artichoke, olive relish, toasted hazelnuts, honeycomb, grilled grand rustico.
Soy and ginger sauce, watercress, red onion, black and white sesame seeds.
Hickory smoked confit pork belly, green chili grits, bourbon Barbeque sauce, apple celery slaw, micro celery.
Golden raisin tapenade, kalamata olives, basil, caramelized onion, pine nut vinaigrette.
Black peppercorn crusted, thinly shaved, truffle aioli, micro celery, potato gaufrette.
Iceberg wedge, Nuke's bacon, oven roasted tomatoes, hickory smoked blue cheese dressing.
Granny smith apples, candied walnuts, grapes, frisee, celery curls, tarragon aioli, blue cheese crumbles, sherry vinaigrette.
Pickled beet, goat cheese, rice wine vinaigrette, spiced walnuts.
Little gem lettuce, chopped egg, anchovies, Parmesan crisp.
Basil pesto, ricotta, mozzarella, mushroom pomodoro sauce, saba vinegar, Parmesan.
Chicken sausage and cornbread stuffing, roasted malibu carrots, pee wee potatoes, salsa verde, rosemary jus.
Brown butter polenta, heirloom carrots, royal trumpet mushrooms, tuscan kale, gremolata breadcrumbs.
Hand-cut pappardelle pasta, Parmesan, parsley.
Chianti braised and hickory smoked short rib, horseradish potato puree, malibu carrots, haricots verts, red wine jus.
Lightly braised baby kale, creamy parsnip puree, jicama slaw, red onion, red pepper, cilantro, curried guava vinaigrette, cranberry coulis.
Saffron risotto, grilled broccolini, roasted red peppers, lemon herb emulsion.
Roasted celery root puree, mushrooms, truffled frisee salad, pistachio brown butter.
Baby clams, calamari, jumbo shrimp, sea scallop, tomato clam broth, pee wee potatoes, grilled crostini, garlic aioli.
Nori aioli, pickled ginger salsa, charred Japanese pan noodles, vegetable stir fry.
7 oz. whipped potatoes, grilled asparagus, chianti jus.
14 oz. whole roasted sweet shallot, choice of side.
Short rib and hot pepper hash, chianti jus, habanero mustard.
14 oz. whole roasted sweet shallot, choice of side.
28 day dry-aged, sauce robert, smothered onions, choice of side.
Puff pastry, diced apples, cinnamon, raisin butter, chai spiced creme anglaise, house-made butterscotch sauce, ginger ice cream.
Almond streusel, vanilla bean ice cream.
Toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee.
Black cherry buttercream, dark chocolate cake, whipped cream, sour cherry coulis.
Chocolate, vanilla or seasonal flavor.