Own this business? Learn more about offering online ordering to your diners.
Traditional Chinese vegetable rolls.
Steamed soybean with sea salt.
Indian style pancake with curry chicken sauce.
Pan fried pancakes.
Steamed Japanese shrimp dumpling.
Pan fried Japanese dumpling.
With Thai sweet chili dipping sauce.
With Thai sweet chili dipping sauce.
Chicken dumpling served with Thai sauce.
Chicken marinated and grilled to perfection. Served with cucumber and peanut sauce.
Beef marinated and grilled to perfection. Served with cucumber and peanut sauce.
Lightly battered fried shrimp and vegetable.
Ground chicken and carrot stuffed in a crispy spring roll wrapper.
Deep fried crab meat covered in crunchy bread crumbs.
Minced chicken or filet mignon wrapped with lettuce.
Sliced beef wrapped with scallion then grilled with teriyaki sauce.
With Thai sweet chili dipping sauce.
Spicy crab meat, cucumber and crunchy on the top.
6 pieces octopus with ponzu sauce.
5 pieces assorted sushi.
9 pieces assorted raw fish.
Sliced pepper tuna with ponzu sauce.
Fatty yellowtail with sliced jalapeno on top with mixed grapefruit in an orange yuzu sauce.
Spicy tuna on toti pancakes with cheese on top, with spicy mango and eel sauce.
Spicy tuna, avocado, mango and lychi in the round shape.
Tuna, mango and avocado mixed with spicy chef sauce.
Salmon tropical salsa, tuna, avocado, basil and yellowtail in yuzu sauce.
Grilled yellowtail collar and ponzu sauce.
Wakame seaweed, tofu and enoki mushroom.
Clear soup with sliced mushroom.
Traditional Chinese soup.
Traditional Chinese soup.
Three chicken dumplings with vegetable in chicken broth.
Scallop, shrimp, hot and sour in a lemon grass broth with lime juice, pepper and mushrooms.
Chicken Thai style soup with coconut milk, lime juice, pepper and mushroom.
Spicy seafood combination soup with lemon grass, mushroom, onion and tomato.
Lettuce, cherry tomatoes, shredded carrot, spring mix and Japanese ginger dressing.
Fresh avacado, lettuce, tomatoes, carrot and Japanese ginger dressing.
Marinated Japanese sweet green salad.
Jicama, tomato, sweet peas and peanut mints jalapa.
Fried crab, cucumber, lettuce and avocado in a spicy dressing.
Shredded mango, jicama, crushed peanut and crispy vermicelli in citrus dressing.
Chopped tomatoes, onions, and bell peppers in a lemon and olive oil dressing.
Spicy tuna roll, yellowtail and spicy crab salad roll. Served with miso soup or salad.
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or salad.
8 pieces of sushi with a tuna roll. Served with miso soup or salad.
8 pieces of sashimi, 5 pieces of sushi and spicy tuna. Served with miso soup or salad.
20 pieces of chef's choice of fish. Served with miso soup or salad.
Served with miso soup or salad.
Shrimp tempura avocado inside, spicy crab on top with chef sauce.
Crabmeat tempura style, cucumber, avocado inside (tuna yellowtail) cooked on top with chef sauce.
Shrimp tempura layered over with avocado and mango around the outside.
Stuffer with spicy tuna crunch with whole eel on top and eel sauce.
Pepper tuna with onion, avocado with onion and wasabi mayo inside, spicy tuna and tempura crunches outside.
Tuna, crispy kani inside, yellowtail and avocado outside.
Shrimp tempura and king crab with cucumber dressed on the outside and served with peanut sauce.
Generous amounts of fresh water eel, cucumber, radish sprouts and asparagus inside and more eel and avocado on top.
Shrimp tempura spicy tuna inside seared yellowtail on top with chef sauce.
Tempura salmon topped with mango and shrimp, with mango sauce.
Spicy yellowtail and avocado inside tuna and salmon on top with chef sauce.
Crispy crab and eel inside with spicy tuna dressed over top and a dollop of wasabi mayo.
Tuna, yellowtail and avocado inside, spicy crunchy tuna, salmon on top with chef sauce.
Spicy crunch tuna and avocado with sealed tuna on the top with chefs sauce.
Rolled with salmon, avocado and crunchy white tuna on the outside, garnished with jalapeno.
Shrimp tempura, crabmeat, cucumber and avocado with eel and cooked fluke on top with special sauce.
Spicy tuna crunch top with eel and avocado.
Eel and avocado inside, crabmeat, cucumber and tuna on top with a creamy sweet and spicy sauce.
Lobster tempura, avocado cucumber inside with lobster salad on top.
Shrimp tempura soft crab, spicy tuna, cucumber avocado inside with chef sauce.
Grilled squid wrapped inside with grilled scallop and topped with avocado.
Fried tempura outside with tuna, lobster salad and asparagus.
Lobster tempura, crabmeat, avocado in green soybean paper.
Seared pepper white tuna and fresh mango inside topped with spicy kani and seaweed salad with spicy Thai sauce.
Roll inside with shrimp tempura, spicy salmon and avocado over top.
Spicy salmon inside press fresh salmon sliced lime and avocado on top with chef sauce.
Crunchy lobster salad, tuna, white tuna and avocado with green soy bean wrap.
Shrimp tempura with lobster salad on top.
Tuna, yellowtail, avocado and cream cheese wrapped in tempura style shell with soy bean wrap, with chef sauce.
Spicy tuna crunch top with avocado.
Shrimp tempura and crab meat inside with smoked salmon, shrimp, and avocado on top with Japanese hot sauce.
Sushi rice, tempura style with spicy tuna, avocado top chef sauce.
Soft shell crab, spicy tuna and avocado rolled in soy paper with eel sauce.
Salmon, fluke, striped bass and yellowtail, deep fried with special sauce.
Salmon tempura and avocado inside topped with fresh salmon with spicy creamy sauce.
Shrimp tempura topped with spicy salmon and finished off with fresh avocado in our chef special sauce.
Tuna, salmon, yellowtail, cucubmer and avocado with white seaweed paper and black tobiko on top.
Salmon, mango, and eel topped with lobster salad.
Snow crab, cucumber inside, and salmon yellow tail, and jalapeno on top with Chef sauce, salt and pepper.
Shrimp tempura, spicy tuna, avocado inside. Snow crab on top. with Chef sauce.
Lobster salad, avocado, sliced tomato, inside. Tempura style with Chef sauce.
Tuna, yellow-tail, mango inside. Lobster salad, and salmon on top with Chef sauce.
Shrimp tempura, spicy tuna, avocado inside. Bread tobiko on top with Chef sauce.
Crunchy spicy tuna, and avocado, inside. Tuna on top with Chef sauce.
Tuna, salmon inside. Lobster salad, crispy onion and avocado on top with Chef sauce.
Tuna, salmon, yellowtail and avocado inside wrapped cucumber outside with ponzu sauce.
Lobster salad, mango, kampachi inside, strawberry on top with chef's sauce.
Tuna, salmon, mango inside, lobster salad on top with chef sauce.
Diced chicken with peanuts.
Chicken tenderloin and crunchy string beans with ginger sauce.
Shrimp and crunchy string beans, ginger, pepper and scallion.
2 different flavor and styles of lamb with basil and eggplant sauce.
Crispy jumbo shrimp coated with fruit sauce and Grand Mariner liquor.
Shrimp, scallop, crabmeat and mussels in a spicy Thai sauce, mixed together with mixed vegetables.
Shrimp and scallop with eggplant in garlic sauce.
Shrimp and asparagus with vegetable in brown sauce.
8 oz. filet of beef in special brandy mushroom sauce served with baby corn, asparagus and mushroom.
Shrimp and scallop with Japanese mushrooms, jalapeno basil sauce, sweet peas, eggplant and onion with Thai sauce.
Lobster, shrimp, scallop, asparagus, Japanese mushroom, green pepper and onion with X.O. Sauce.
Juicy Chilean sea bass piled high on a bed of seasonal vegetables with fresh miso sauce.
Chilean sea bass, lobster tail and filet mignon served in a special sauce.
Jumbo gulf shrimp surrounding Asian pan-fried mixed vegetables, served in a delicious miso cream sauce.
Pineapple, red peppers, onion and tomato with sweet chili sauce.
Two generous pieces of salmon filet broiled with just salt, pepper and butter and put on a bed of seasonal vegetables.
Chicken and tofu in brown sauce.
Crispy white meat filet with a savory ginger honey sauce.
Crispy white meat chicken served with a hot pepper honey sauce.
Shrimp served with a hot pepper honey sauce.
Crispy white meat chicken served with a honey sesame sauce.
Shrimp served with a honey sesame sauce.
Shrimp with strawberry chili sauce.
In a soy ginger sauce.
In a soy ginger sauce.
In a soy ginger sauce.
In a soy ginger sauce.
Potato, sweet peas, mushroom, basil and yam.
Potato, sweet peas, mushroom, basil and yam.
Potato, sweet peas, mushroom, basil and yam.
Potato, sweet peas, mushroom, basil and yam. Served with peanut.
String bean with curry paste.
Mango, red pepper, jicama served with Thai mango sauce.
Japanese mushroom, jalapeno, basil, sweet peas, eggplant, onion with Thai sauce.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Sauteed in garlic sauce. Spicy.
Tofu with string bean, ginger and pepper scallion.
Chopped vegetable with tofu stir fried in a garlic sauce.
Red, yellow, green or masaman curry.
Red, yellow, green or masaman curry.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with low soy ginger sauce on the side. Choice of brown or white rice.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Beef, lobster, scallop and shrimp. Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Shrimp, scallop and lobster tail. Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Served with mushroom soup or salad, choice of rice and noodle.
Sauteed thin rice noodle with peanut, sprout, scallion and egg.
Chinese broccoli and onion.
Onion, basil, red pepper and tomato.
Japanese fried thin noodle.
Japanese pan fried wheat noodle with shrimp, crabstick, fish cake and vegetable.
Seafood and vegetable over crispy yellow noodle.
Singapore style curry noodle with shrimp and chicken.
Mixed vegetable stirred in a curry spice sauce.
With chicken, shrimp, pineapple and peas.
Shrimp, mushroom, basil and green scallion.
Served with red pepper, onion, basil and egg.
In a soy ginger sauce. Served with soup or salad.
Crispy white meat chicken served with hot pepper honey sauce. Served with soup or salad.
Crispy white meat chicken served with a honey sesame sauce. Served with soup or salad.
With chicken, shrimp, pineapple and peas. Served with soup or salad.
Chicken tenderloin and crunchy string beans with ginger sauce. Served with soup or salad.
Crispy jumbo shrimp coated with fruit sauce and Grand Marnier liquor. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad, 5 pieces of sushi and a California roll.
Served with soup or salad and 10 pieces of variety raw fish.
Served with soup or salad, 4 pieces of sushi, 8 pieces of sashimi and a California roll.
Served with soup or salad.
Served with soup or salad, 3 shumai and 4 pieces of California rolls.
Served with soup or salad, 3 shumai and 4 pieces of California rolls.