Saathi Indian Restaurant

Vegetable turnovers stuffed with peas and potatoes.

Veggie turnovers stuffed with mint sauce, tamarind sauce, seasoned yogurt on the bed of peas curry.

Crisp puris, made of flour, topped with chucks of potatoes, coated with yogurt, mint sauce and tamarind sauce.

Tender chunks of cottage cheese dipped in lightly spiced chickpeas flower batter and deep fried.

Cauliflower dipped in lightly spiced chickpea flour batter and deep fried.

Chunks of potato dipped in lightly spiced chickpea flour batter and deep fried.

Chunks of tofu with chickpea flour batter and deep fried.

Green mango, crispy spinach and tamarind tossed.

Spicy lentil crackers with spiced chunks of tomato, onion and cilantro.

Mix vegetables dipped in chickpea batter and deep fried to perfection.

A combination of seasonal fresh vegetable fritters.

Chunks of dark meat chicken marinated in special blend of spices and cooked in tandoori oven to perfection.

An assortment of lettuce, cucumber and tomato.

Marinated chunks of tofu charbroiled in tandoori oven. Served with basmati rice and dal or veggie of the day.

Chunks of assorted cottage cheese, onion, bell pepper and tomatoes charbroiled in tandoori oven. Served with basmati rice and dal or veggie of the day.

Half spring bone in chicken marinated overnight in yogurt, ginger, garlic and spices and then charbroiled in tandoori oven. Served with basmati rice and dal or veggie of the day.

Boneless chunks of chicken marinated overnight in yogurt, lemon juice and a special blend of spices charbroiled in tandoori oven. Served with basmati rice and dal or veggie of the day.

Chicken breast marinated overnight in yogurt and spices and cooked to perfection charbroiled in tandoori oven. Served with basmati rice and dal or veggie of the day.

Chunks of fresh lamb marinated overnight in yogurt, ginger and a touch of garlic, spices and then charbroiled. Served with basmati rice and dal or veggie of the day.

Marinated chops cooked to perfection of your choice. Served with basmati rice and dal or veggie of the day. Served with basmati rice and dal or veggie of the day.

Fresh filet of salmon, marinated overnight in yogurt and chef's blend of spices charbroiled in tandoori oven. Served with basmati rice and dal or veggie of the day.

A delightful combination of tandoori salmon, lamb boti kebab and chicken tikka. Served with basmati rice and dal or veggie of the day.

Chunks of salmon cooked in delightful mild curry sauce with mustard seeds and curry leaves. Served with basmati rice and dal or veggie of the day.

Cooked in a coconut, tomato and onion based rich curry sauce with mild spices. Served with basmati rice and dal or veggie of the day.

Shrimp cooked over high heat in a wok with a blend of spices. Served with basmati rice and dal or veggie of the day.

Chunks of salmon cooked in tomato based creamy sauce with blend of spices. Served with basmati rice and dal or veggie of the day.

Aka butter chicken and chicken tikka masala. Charbroiled chunks of chicken cooked in a tomato based creamy sauce and blend of spices. Served with basmati rice and dal or veggie of the day.

Cooked in a traditional tomato and onion based curry sauce. Served with basmati rice and dal or veggie of the day.

Chunks of boneless chicken cooked over high heat in a wok with a blend of spices. Served with basmati rice and dal or veggie of the day.

Boneless chunks of chicken cooked with curried spinach with choice of spices. Served with basmati rice and dal or veggie of the day.

Boneless chunks of chicken cooked with vinegar, potatoes and pearl onions in a spicy curry sauce. Served with basmati rice and dal or veggie of the day.

Chunks of boneless chicken cooked rich sauce made with nuts and spices. Served with basmati rice and dal or veggie of the day.

Chunks of boneless chicken cooked base on onion sauce with coconut milk, curry leaves and mustard seeds. Served with basmati rice and dal or veggie of the day.

Boneless pieces of lamb cooked in a yogurt based mild creamy curry sauce. Served with basmati rice and dal or vegetable of the day.

Cooked in a traditional tomato and onion based curry sauce. Served with basmati rice and dal or vegetable of the day.

Boneless pieces of lamb cooked in a blend of cilantro and spices. Served with basmati rice and dal or vegetable of the day.

Boneless chunks of lamb cooked with curried spinach with choice of spices. Served with basmati rice and dal or vegetable of the day.

Chunks of boneless lamb cooked over high heat in a wok with a blend of spices. Served with basmati rice and dal or vegetable of the day.

Traditional Indian Urad lentils, enhanced with onions, tomatoes and spices. Served with basmati rice and dal or vegetable of the day.

Masoor lentils sauteed with cumin seeds and tempered with herbs and spices. Served with basmati rice and dal or vegetable of the day.

Garbanzo beans cooked with traditional onion based sauce. Served with basmati rice and dal or vegetable of the day.

Seasonal vegetables cooked with a blend of spices. Served with basmati rice and dal or vegetable of the day.

Chunks of potato and green peas cooked with onion and tomato based sauce. Served with basmati rice and dal or vegetable of the day.

Potato and cauliflower cooked with ginger, garlic, cumin and spices. Served with basmati rice and dal or vegetable of the day.

Green peas and mushrooms cooked in an onion based curry sauce. Served with basmati rice and dal or vegetable of the day.

Chunks of cottage cheese cooked in a tomato based rich sauce with fenugreek and a delicious blend of mild spices. Served with basmati rice and dal or vegetable of the day.

Green peas and chunks of cottage cheese cooked in a rich onion and tomato based curry sauce. Served with basmati rice and dal or vegetable of the day.

Cottage cheese, potatoes and vegetable croquettes, stuffed with nuts and raisins and then cooked in a rich cashew nut based sauce. Served with basmati rice and dal or vegetable of the day.

Cottage cheese cooked with ginger and rare spices. Served with basmati rice and dal or vegetable of the day.

A combination seasonal vegetables cooked in a nuts based rich curry sauce. Served with basmati rice and dal or vegetable of the day.

Seasonal mixed vegetable cooked with rice and spices. Served with raita. Served with raita, onion salad and pickle.

Chunks of boneless chicken cooked with rice and spices. Served with raita, onion salad and pickle.

Chunks of boneless lamb cooked with rice and spices. Served with raita, onion salad and pickle.

Shrimp cooked with rice and a blend of herbs and spices. Served with raita, onion salad and pickle.

Basmati rice cooked with cumin seeds. Served with raita. Served with raita, onion salad and pickle.

Basmati rice cooked with mustard seed, curry leaf and spices. Served with raita. Served with raita, onion salad and pickle.

Traditional fine flour bread. Freshly baked to order.

Traditional whole wheat flour bread. Freshly baked to order.

Multi layered whole wheat flour bread. Freshly baked to order.

Multi layered whole wheat flour bread with fenugreek. Freshly baked to order.

Whole wheat flour bread stuffed with seasoned potato. Freshly baked to order.

Fine flour bread with chopped garlic. Freshly baked to order.

Fine flour bread stuffed with onions and herbs. Freshly baked to order.

Fine flour bread stuffed with seasoned cottage cheese. Freshly baked to order.

Freshly baked bread stuffed with seasoned ground lamb and cilantro. Freshly baked to order.

Fine flour bread stuffed with nuts, raisins and cherry. Freshly baked to order.

Naan, roti and choice of two breads. Freshly baked to order.

Yogurt seasoned with cucumber, tomato and spices.

Spicy lentil crackers served with mint sauce and tamarind sauce.

Call restaurant for lentil of the day.

Call restaurant for vegetable of the day.

Aka kheer. Long grain basmati rice pudding flavored with cardamom, sprinkled with nuts and raisins.

Dry milk dumplings dipped in a sugar and cardamom sauce.

A grated carrot, flavored with cardamom and enriched with pistachios and raisins.

Cottage cheese patties served in flavored milk sauce.

A traditional Indian ice cream, flavored with cardamom and pistachios.

A traditional Indian mango ice cream.