Home-made mango and yogurt smoothie.

Sparkling Mineral Water

Pastry filled with potatoes, coriander and green peas.

Mango chutney salsa and cilantro.

Golden fried onion and spinach fritters.

Traditional wings tossed in hot vindaloo sauce. Served with celery and blue cheese or ranch dressing.

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.

Mango and mint chutney with paneer cutlets.

Chicken tikka, chicken malai tikka, lamb seek kabab and boti kabab.

Curry leaves, whole red chilly and ginger.

Minced chicken patties.

Crispy cauliflower in hot and sweet sauce.

Thin pastry with chick peas, yogurt, dates and a tangy tamarind chutney.

Tilapia filet with pepper sauce.

Yellow lentils, black peppercorn, garlic and ginger.

Tomato, black peppercorn and a touch of cream.

Whole wheat bread.

Tandoori white flour bread.

Tandoori white flour bread.

Multi-layered bread smothered with ghee.

Stuffed with onion.

Stuffed with paneer.

Stuffed with dry fruits and nuts.

Stuffed minced lamb and spices.

Green chilies and cilantro.

Spinach, garlic, ginger and tomato. Served with basmati rice.

Creamy cashew nut-based sauce. Served with basmati rice.

Potatoes, vinegar, ginger, garlic, red chilies, very spicy goan and Portuguese curry. Served with basmati rice.

Meat tossed in a wok with onions, tomatoes, bell peppers, onions and garam masala. Served with basmati rice.

Curry leaves and black pepper sauce. Served with basmati rice.

Fenugreek leaves curry.

A goan coconut curry.

Bone in chicken Punjabi snack.

Bone in chicken Punjabi snack.

Marinated in yogurt, cashews, white pepper, masala spices, ginger, garlic and lemon juice. Served with naan bread.

BBQ boneless cubes of chicken breast. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Boneless charbroiled lamb. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Ajwain, ginger and garlic. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Charbroiled lamb chops in ginger.

Ground lamb skewers. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Served with grilled veggies. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Ajwain, garlic and ginger.

Mint and cilantro marinade.

Bone-in hen. Marinated in yogurt, masala spices, ginger, garlic and lemon juice. Served with naan bread.

Tandoori panner tikka simmered in a creamy tomato-based gravy. Served with basmati rice pulao.

Tossed in a wok with onions, tomatoes, bell peppers and garam masala.

Paneer simmered in a creamy tomato-based sauce. Served with basmati rice pulao.

Spinach, tomato, ginger and garlic. Served with basmati rice pulao.

Green peas, fenugreek leaves, paneer and korma sauce. Served with basmati rice pulao.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Yellow lentils and fresh cumin with ghee and tarka. Served with basmati rice pulao.

Chickpeas curry. Served with basmati rice pulao.

Simmered black lentils, kidney beans, garam masala and ghee. Bukhara-style. Served with basmati rice pulao.

Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro and masala spices. Served with basmati rice pulao.

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Served with basmati rice pulao.

Mixed vegetables in creamy cashew nut sauce. Served with basmati rice pulao.

Vegetable dumplings with creamy cashew onion nut sauce and saffron. Served with basmati rice pulao.

Okra, chopped tomatoes and onions, mango powder, ginger and cilantro. Served with basmati rice pulao.

Okra, chopped tomato es and onions, mango powder, ginger and cilantro.

Yellow yogurt curry and vegetable dumplings.

Sesame and peanut eggplant curry.

In deghi mirch.

Jalapeno curry. Spicy.

Vegetable dumplings with creamy cashew onion nut sauce.

Charbroiled chicken in tomato and onion-based curry. Served with basmati rice pulao.

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice .

Mulai kabab in creamy cilantro sauce.

Curry leaves, mustard, green chilies, ginger and garlic.

Chicken breast rolled in dry nuts, fruits, spinach paneer and finished in a korma sauce. Served with basmati rice pulao.

Tomato and onion-based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.

Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.

Braised lamb shank finished in muglai sauce. a blend of spices, yogurt, ginger, garlic and a hint of saffron. Served with basmati rice pulao.

Charbroiled lamb chops in masala sauce. Served with basmati rice pulao.

Malai kabab in creamy cilantro sauce.

Curry leaves, mustard, green chilies, ginger and garlic. An aromatic treat from Mumbai.

Traditional bone in chicken curry.

Traditional fish curry.

Tossed in a wok with onions, bell peppers and garam masala.

A traditional fish curry with coconut. Served with basmati rice pulao.

Tossed in a wok with onions, tomatoes, bell peppers, garam masala

A traditional fish curry with coconut from Kerala.

Black pepper lentil crackers.

Sweet and sour chutney.

Cucumber, yogurt and roasted cumin.

Diced red onions, cucumber and tomatoes tossed in lemon juice and cracked pepper.

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Cottage cheese simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Marinated in yogurt, cashews and light spices. Served with naan or rice.

Home-made rice pudding.

Home-made cheese patties in creamy pistachio sauce.

Reduced milk dumplings in sugar syrup flavored with cardamom.

Traditional home-made ice cream.