A traditional Yemeni drink made with ground un-roasted coffee husks and powdered ginger.
Ground coffee prepared in the traditional Arab manner.
Tea made with condensed milk and spices.
Slow cooked fava beans mixed with tomatoes, onions and spices then pureed. Served with warm pita bread.
Fresh lamb liver, flash fried with tomatoes, onions and Saba's special seasoning. Served with warm pita bread.
Scrambled eggs with tomatoes, parsley, onions. Served with warm pita bread.
Our house special: seasoned white beans cooked with tomatoes, onions and spices. Served with warm pita bread.
Small pieces of lamb flash-fried with tomatoes, onions and Saba's special seasoning. Served with warm pita bread.
Hummus dish topped with Qullaba (small pieces of lamb). Served with warm pita bread.
Fried pastry filled with a vegetable medley.
Fried pastry filled with savory ground beef and spices.
The hummus is soaked, cooked then combined with tahini, lemon juice and some spices.
Simple salad made with fresh vegetables, toasted pita bread and sumac.
A chilled, savory, yoghurt based salad dish made with a spongy, sour dough bread (lahouh).
A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a homemade Yemeni dressing.
Lamb based broth cooked with onions, herbs and spices.
Traditional soup made with special season, salt, pepper, mint leaves and cinnamon to taste.
Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices.
Slow roasted lamb featuring Saba's special seasoning, served with rice, Yemeni salad and dressing.
Traditional Arabian-seasoned rice made with roasted chicken, served with Yemeni salad and dressing.
The traditional maraq-based Yemeni stew, featuring cooked vegetables and topped with a fenugreek based whipped condiment, served with warm pita bread.
Yemeni version of the famous dish Kabsah, a rice based dish made by combining rice and chicken, served with special dressing.
Special seasoned chicken, served with hummus or rice.
Traditional Arabian-seasoned rice made with roasted lamb, served with Yemeni salad and dressing (sahawiq).
Shredded beef served with cooked vegetables and fenugreek based whipped condiment, served with warm pita bread.
Shredded chicken served with cooked vegetables and fenugreek based whipped condiment, served with warm pita bread.
Traditional Arabian dish, made of rice with crushed wheat and served with meat.
Special seasoned chicken, grilled over charcoal and served with french fries and pita bread.
Yemen's traditional layered bread-based dish, made with melted purified butter, eggs, honey, banana and fresh cream.
Rashoush, a traditional bread cooked in a clay oven then mashed with dates and honey.
A traditional dessert from the Arabian Peninsula made with rashoush, fresh cream, purified butter, cheddar cheese, honey and topped with a sprinkling of nigella.
Yemen's traditional layered bread-based dish, made with melted purified butter, eggs and honey and topped with a combination of nigella and sesame seeds, served warm.
A semolina-based cake soaked in simple syrup.