Crispy rice paper rolls with shrimp, ground pork, bean thread and onions.

Steamed shrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper. Served with peanut sauce.

Shredded jicama, pork sausage, dried shrimp, egg, lettuce and basil wrapped in soft rice paper. Served with plum sauce.

Shrimp on sugar cane and mint wrapped with rice paper. Served with peanut sauce.

Soft rice paper rolled with grilled lemongrass pork, rice vermicelli and mixed green.

Soft rice paper rolled with shredded pork and mixed greens. Served with fish sauce.

Crispy crepe with shrimp, pork mung bean, onions and bean sprouts. Served with mixed greens.

Baby clams with ground pork sauteed in light butter, peanuts, onions and served with black sesame cracker.

Roasted pork belly steam bun served with famous shredded salad.

Ground tender beef marinated wrapped in vine leaves charbroiled to perfection. Served with vermicelli.

Marinated ground tender beef wrapped in vine leaves charbroiled to perfection. Served with vermicelli.

Crispy vegetable rolls served with light sesame soy sauce.

Golden quail served with mixed greens and a side of lemon pepper sauce.

Crispy calamari sauteed in garlic butter. Served on top of salad with a side of lemon pepper sauce. Spicy.

Roasted pork belly in steamed buns and served with our famous shredded salad.

Steamed Snails with Lemongrass and a side of Ginger Sauce

Steamed Clams with Lemongrass and a side of Ginger Sauce

Steamed Mussels with Lemongrass and a side of Ginger Sauce

Snails simmered in coconut sauce

Fried pork paste with conch. Served with ginger sauce

Crispy roll filled with minced shrimp, pork, carrots, and clear noodle. Served with nuoc mam / fish sauce

1 lb. of clams, 1 lb. of mussels, ½ lb. of crawfish, ½ lb. of shrimp, ½ lb. of snow crab legs, ¼ lb. of andouille sausage, 2 pieces of corn, and 2 pieces of potatoes.

Chicken soup with rice noodles.

Chicken soup with clear noodles.

Beef noodle soup with beef eye round, brisket, tendon, tripe, and meatball.

Conch, tomato, scallions in a light tamarind broth. Served with rice vermicelli noodle, fried tofu, and shrimp paste sauce.

A combination of shrimp, crab meat, minced pork and eggs in tomato broth with pork knuckle. Served with rice vermicelli noodle, fried tofu, and shrimp paste sauce

Served with rice vermicelli noodle in a clear broth with pork knuckle and fish sauce with chili

Steamed rice crepe with pork rolls.

Steamed rice crepe with minced pork and sliced pork rolls.

Steamed rice crepe with grilled lemongrass pork.

Golden crepe. Crispy crepe filled with shrimp and pork, mung beans, onions, and shredded jicama. Served with fresh greens to wrap and fish sauce.

Ha Noi grilled pork. Grilled marinated pork Ha Noi-style served with vermicelli, fresh greens, and fish sauce.

Crispy crepe filled with shredded jicama, mung beans, onions, mushrooms, and tofu. Served with fresh greens to wrap veggie sauce to dip.

Steamed chicken. Served with a side of soup, pickled vegetables, ginger sauce and jasmine rice.

Grilled chicken on skewers with tomatoes, onions, and bell pepper. Served with yellow seasoned rice and a side of soup.

Grilled Shrimp with head on over rice vermicelli noodles. Served with a bed of greens and nuoc mam sauce for dipping.

Grilled fish on skewers with tomatoes, onions, and bell peppers. Served with yellow seasoned rice and a side of soup.

Served with side soup, jasmine rice or sticky rice, and topped with fried shallots.

Banana flambe with ice cream.

Coconut ice cream.

Corn pudding.

Taro pudding.

Sweet dessert soup.

Sweet rice wine..

Chuoi chien kem.

Che bap.

Che khaoi mon.

Che sum bo luong.

Beef noodle soup special with beef eye round, beef brisket, beef tendon and meatball.

Crabmeat and asparagus soup.

Shrimp in tamarind broth in celery, tomatoes, okra, pineapples, basil, bean sprouts and taro stem.

Shrimp and pork egg noodle soup.

Tossed dry egg noodle with shrimp, scallop, squid and pork in sesame brown sauce. Served with side soup.

Egg noodle, nam vang style with seafood, pork, innard and quail egg.

Rice stick noodle with seafood, pork innard and quail egg.

Clear rice stick noodle with seafood, pork, innard and quail egg.

Golden roasted quail served with egg noodle.

Beef stew in herb spiced beef broth with beef shank, beef brisket, beef tendon and carrots. Served with rice noodles.

Beef stew in herb spiced beef broth, with beef shank, beef brisket, beef tendon, carrots and served with French baguette.

Spicy beef soup with beef shank, pork knuckle and pork roll. Recommended mild.

Shredded green papaya, shredded beef jerky, topped with fresh basil and spicy black vinaigrette. Spicy.

Julienne lotus tossed in shrimp, shredded carrot, green papaya, cucumber, onion, cilantro and basil.

Crunchy jelly fish tossed with lotus, shrimp, pork, shredded carrots, green papaya, cucumbers, onions, cilantro and basil. Spicy.

Spicy squid salad with shredded carrots, green papaya, cucumbers, onion, cilantro, basil and mint. Recommended mild.

Tender beef stir fried with lemongrass, onion tossed with lettuce, tomato, watercress and served with vinaigrette dressing. Recommended mild.

Grilled lemongrass shrimp served with lettuce, carrots and cucumbers. Topped with peanut and fried shallot.

Shrimp paste grilled on sugar cane, served with lettuce, carrots and cucumbers. Topped with peanut and fried shallot.

Grilled beef in vine leaves, served with lettuce, carrots and cucumbers. Topped with peanut and fried shallot.

Grilled lemongrass pork with fine vermicelli, served with mixed greens. Topped with peanut and fried shallot.

Grilled sesame beef with fine rice vermicelli, served with mixed greens. Topped with peanut and fried shallot.

Grilled rack of lamb in lemongrass wine sauce served with house special salad pickles over rice.

Grilled pork chop, shredded pork, pork sausage, meatloaf, op-la egg, fried shrimp, broken rice and salad pickles.

Grilled lemon chicken over rice served with salad pickles.

Grilled sesame tender beef over rice served with salad pickles.

Grilled lemongrass pork over rice served with salad pickles.

Grilled eggplant with green onions, tender beef, sauteed with onions in smoky garlic sauce.

Lump of crab meat stir fried with rice, onions, peas, carrots and egg.

Combination of pork, beef and chicken. Stir fried with rice, onions, carrots and egg.

Chicken stir fried with rice, onions, peas, carrots and egg.

Beef stir fried with rice, onions, peas, carrots and egg.

Shrimp stir fried with rice, fresh basil, onions, peas, carrots and egg. Recommended mild.

Grilled pork with pork belly in a delicate sauce. One of the most famous dishes in vietnam.

Grilled lemongrass pork and spring roll served with lettuce, carrot, cucumber, bean sprout, and nouc mam.

Crispy spring roll served with lettuce, carrots, cucumbers and beans sprouts.

Grilled lemongrass pork served with lettuce, carrots, cucumbers and bean sprouts. T

Grilled lemon chicken served with lettuce, carrots, cucumber and bean sprout.

Grilled sesame beef served with lettuce, carrots, cucumber, bean sprouts and nouc mam.

Grilled beef in vine leaves, served with lettuce, carrots, cucumber, bean spouts and nouc mam.

Sauteed lemongrass beef with onion mixed green, mint, rice vermicelli and nouc mam.

Caramel fish simmered in a black peppery sauce and scallions in clay pot served with steamed rice. Spicy.

Mekong shell-less shrimp simmered in caramel sauce with scallions fresh lemongrass and black pepper, served with steamed rice. Spicy.

Tender chicken simmered in caramel lemongrass sauce. Served with steamed rice. Spicy.

Tender chicken simmered in caramel sauce with ginger. Served with steamed rice.

Pork tenderloin with black pepper simmered in caramelized sauce served with steamed rice. Spicy.

Pork belly simmered in coconut juice and whole egg, cooked until tender. Served with rice and house pickles.

Wok style cubes of tender beef with potatoes, onions. Served on top of watercress, tomatoes, tossed in vinaigrette dressing and steamed rice.

Served with choice of protein prepared in tamarind broth with celery tomatoes, okra, pineapples, basil, bean sprouts and taro stem.

Steamed fish in hot plate with clear noodles sauteed with ginger, scallions and mushrooms in house brown sauce.

Golden soft shell crabs lightly battered and sauteed with butter, garlic and onion. Served with lettuce, watercress and lemon pepper sauce.

Served with king mushroom.

Golden fried shrimp. Served with hot and sour sauce, mixed vegetable and steamed rice.

Shrimp sauteed in our house brown sauce and mixed vegetables.

Served with king mushroom.

Tender beef sauteed with broccoli, carrot, snow peas, baby corn, green peppers, onions, cabbage and celery.

Spicy soft noodles sauteed with shrimp, beef, bean sprouts and scallions. Mild spicy.

Crispy pan fried egg noodle sauteed with shrimp, squid, beef, chicken and mixed vegetables.

Soft egg noodle sauteed with shrimp, squid, beef, chicken and mixed vegetables.

Semi crispy over easy wok style rice stick noodles, sauteed with shrimp, squid, beef, chicken and mixed vegetables.

Rice stick noodles sauteed with shrimp, chicken, bean sprouts, chives, egg and topped with peanuts.

Squid stir fried with snow peas, broccoli, carrots, onions and celery.

Crispy rice crepe with vegetables, tofu, bean sprouts and mung bean. Served with green leaf, mint and light soy sauce. Vegetarian.

Rice vermicelli with crispy vegetarian spring rolls, mixed greens and sesame soy sauce. Vegetarian.

Served with steamed rice. Vegetarian.

Tofu sauteed with mixed vegetables and served with steamed rice. Vegetarian.

Golden caramel tofu with ginger, onions and scallions served in a clay pot with steamed rice. Spicy. Vegetarian.

Served with steamed rice. Vegetarian.

Pan seared rice stick noodles with mixed vegetables in house special brown sauce. Vegetarian.

Crispy pan fried noodles sauteed with mixed vegetable in special house sauce. Vegetarian.

Egg noodles sauteed broccoli, carrots, baby corn, onions, celery, cabbage, green peppers, snow peas and tofu. Vegetarian.

Veggie fried rice special. Vegetarian.