Falls Church Distillers

3 small meatballs with a cheese and spicy pepper core coated with a church bourbon glaze.

Cheesy garlic bread. Add salami for an additional charge.

4 slices of bacon drizzled in a church bourbon brown sugar glaze, baked and served at room temperature.

2 baked pockets of homemade dough stuffed with salami, mozzarella and frozen falls vodka sauce.

2 flat breads rolled and stuffed with capicola, mozzarella and our frozen falls vodka sauce.

A selection of cheeses usually including goat cheese, Gorgonzola and blue cheese, Asiago cheese and brie served with dried and fresh fruits, nuts, olives, crackers and bread.

Onion, capers, lemon wedges, spring mix and bread.

2 somewhat traditional tacos seasoned with pesto sauce in your choice of soft or hard shell.

Anchovy, olive oil and lemon dip. Served with crudites celery, carrots, red bell pepper and cucumber.

2 seasonal fruit wedges wrapped in prosciutto di Parma.

Selection of cured Italian meats and smoked salmon served with olives, pickles, nuts, crackers and bread.

Chef's selection of 3 cured meats and assorted cheeses served with dried and fresh fruits, nuts, olives, pickles, crackers and bread.

A cup sized serving of the and 1/2 sandwich of your choice.

A cup-sized serving of soup of the day with bread. Please contact restaurant for daily selection.

Pasta, mayo, various diced vegies and seasonings.

A bruschetta made with tomato and artichoke hearts covered in provolone cheese and sprinkled with basil on toasted bread with salad side.

A bruschetta made with sliced mozzarella, prosciutto, salami and capicola, spiced and heated with salad side.

A flatbread pizza comprised of assorted toppings and frozen falls vodka sauce and cheeses.

Tomato, avocado, shredded carrots and lettuce in toasted bread.

Apple and mozzarella cheese melted in a hot pressed roll dressed with olive oil and basil.

Prosciutto di parma and mozzarella cheese with fresh basil on a toasted bread.

Slices of bread and a seasoned olive oil dip.

A blend of Greek olives and spicy pickled vegetables marinated in oil, vinegar, herbs and spices.

Served with your choice of side.

Served with your choice of side.

Anchovy, olive oil and lemon dip, served with crudites s (celery, carrots, red bell pepper and cucumber).

Served with your choice of side.

Made with Church bourbon glaze. 3 meatballs stuffed with chili and spicy pepper.

Please contact restaurant for the daily offering.

Spicy pickled vegetables marinated in oil, vinegar, herbs and spices.

Served with your choice of chips or pita bread.

Assorted marinated olives.

Cheesy garlic bread.

Seasonal fruit wrapped in prosciutto di Parma.

Meatballs served with cheeses and a red sauce on a hoagie roll.

Italian cold meats and cheeses served with olive oil dressing on a hoagie roll.

A chicken, pepper and onion combination served on a hoagie roll.

Spicy sausage, peppers and onions served with a red sauce on a hoagie roll.

Stuffed peppers with a combination of meats, cheeses and rice. Served on a bed of pasta.

A combination of hot Italian sausage and beef as our meats along with the standard array of Italian cheeses. Served with a green salad side.

3 cannelloni shells stuffed with multiple cheeses and spices and covered with our frozen falls vodka sauce. Served with a green salad side.

Your choice of pasta topped with meat sauce and grated cheese.

Served with rice and green salad.

White rice stuffed with 3 Italian cheeses, bread crumbs, baked with a red sauce. Served with choice of small green salad or potato chips.

A slate of assorted meats, cheeses, olives, breads and spreads. Served with choice of small green salad or potato chips.

Chicken Caesar salad. Served with choice of small green salad or potato chips.

Frozen Falls sauce. Baked ziti with assorted cheeses. Served with choice of small green salad or potato chips.

A 4-course meal: salad, soup, main plate and non alcohol dolce.

Add meat for an additional charge.

Single taco.

Small a la carte beef.

Tomatoes wrap with humus, red peppers, lettuce, parsley, red onion, diced tomatoes and olives.

Spinach wrap with cheeses, lettuce, banana peppers, cilantro, diced tomatoes and bean paste.

Flour wrap with chicken, bacon, cheeses, lettuce, black olives, diced tomatoes and ranch dressing

Bacon bits.

A blend of Greek olives and spicy pickled vegetables marinated in oil, vinegar, herbs and spices.

Assorted flavors. Please contact restaurant for current selection.

Assorted flavors as available; ask your server for flavor options. Contains alcohol.

A warmed brownie with a scoop of gelato on top.

4 small fresh cannoli.

Cream puffs with chocolate syrup.

A chilled serving of lady fingers, mascarpone cheese, processed espresso and Falls rum.

A chilled serving of lady fingers, mascarpone cheese, and processed espresso.

A personal apple pie. Half an apple baked, filled with mascarpone and topped with roasted coconut.