Pizza dough topped with garlic and 3-cheese blend, baked and served with housemade marinara.

Pizza dough topped with garlic and 3-cheese blend, baked and served with housemade marinara. House specialty.

Deep dish pizza crust filled with mashed potatoes, bacon and cheddar. Sour cream on the side. House specialty.

A creamy shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with housemade pizza chips.

A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with housemade pizza chips.

Served with housemade marinara.

Served plain or tossed in your choice of sauce.

Served plain or tossed in your choice of sauce.

Served plain or tossed in your choice of sauce.

Served plain or tossed in your choice of sauce.

Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.

Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

Love at first bite. A toasted Ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.

3 large meatballs made with beef, pork, Romano, ricotta, and Italian seasoning baked in a deep dish pan, with fresh ricotta and marinara. Server with housemade pizza chips for dipping.

Slices of tomato and fresh mozzarella topped with sliced cherry tomatoes, lemon olive oil, fresh basil, and a drizzle of balsamic glaze.

Three crab cakes over a bed of old bay fries with coleslaw and tarter sauce.

Romaine, shredded Parmesan, and housemade croutons. Gluten-sensitive version available.

Cucumber, tomato, red onion and croutons. Gluten-sensitive version available.

Strawberries, grapes, blueberries, walnuts, low-fat vinaigrette and goat cheese. Gluten-sensitive version available.

Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Substitute grilled chicken if you'd like. House specialty.

Romaine, shredded Parmesan, and housemade croutons. Want anchovies? Ask and we will pile a few on. Gluten-sensitive version available.

Spring mix, fresh strawberries, grapes and blueberries, walnuts, low-fat honey vinaigrette and goat cheese. Gluten-sensitive version available. Add grilled chicken for an additional charge.

Spring mix, fresh strawberries, grapes and blueberries, walnuts, low-fat honey vinaigrette and goat cheese. Gluten-sensitive version available.

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Back by popular demand! Crisp fresh greens, crumbled blue cheese, sliced chicken breast, avocado, tomatoes, egg, and bacon. Served with ranch dressing.

7" 4 Slices. 12" 8 Slices. Cheese and your choice of sauce with three of your favorite toppings. Choose from an assortment of cheese, veggies and meat toppings.

6 Slices. Cheese and your choice of sauce with three of your favorite toppings. Choose from an assortment of cheese, veggies and meat toppings.

9 Slices. Cheese and your choice of sauce with three of your favorite toppings. Choose from an assortment of cheese, veggies and meat toppings.

16 Slices. Cheese and your choice of sauce with three of your favorite toppings. Choose from an assortment of cheese, veggies and meat toppings.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO's chunky tomato sauce and freshly shredded mozzarella.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce and pecorino Romano.

Extra sausage, extra cheese, extra good in your mouth. House specialty.

Pepperoni, chunky tomato sauce, mozzarella and pecorino Romano.

Just what it sounds like.

Mozzarella, feta, cheddar, Romano and basil pesto sauce topped with diced tomatoes.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella and pecorino Romano. House specialty.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino Romano. Molto bene!

The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes, and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.

Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.

9 Slices. Fresh onions, peppers and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our 3-cheese blend. House specialty.

16 Slices. Fresh onions, peppers and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our 3-cheese blend. House specialty.

9 Slices. A crazy amount of pepperoni. Seriously, count them!

16 Slices. A crazy amount of pepperoni. Seriously, count them!

9 Slices. UNO's 3-cheese blend and house-made pizza sauce.

16 Slices. UNO's 3-cheese blend and house-made pizza sauce.

9 Slices. Grilled chicken, our 3-cheese blend and red onions atop a layer of BBQ sauce, with a drizzle of even more BBQ.

16 Slices. Grilled chicken, our 3-cheese blend and red onions atop a layer of BBQ sauce, with a drizzle of even more BBQ.

9 Slices. House-roasted peppers, red onions, zucchini and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms and our 3-cheese blend.

16 Slices. House-roasted peppers, red onions, zucchini and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms and our 3-cheese blend.

9 Slices. Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks and jalapenos. Finished with a drizzle of ranch. House Specialty.

16 Slices. Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks and jalapenos. Finished with a drizzle of ranch. House Specialty.

9 Slices. Fresh mozzarella and basil with our house-made pizza sauce.

16 Slices. Fresh mozzarella and basil with our house-made pizza sauce.

9 Slices. If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

16 Slices. If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

9 Slices. Our Crispy cauliflower crust topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.

9 Slices. Topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.

16 Slices. Topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheese. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa.

9 Slices. Nashville meets Chicago! Nashville Hot Sauce topped with a blend of cheeses, slices, of Nashville Hot fried chicken breast, chopped dill pickles, and a drizzle of ranch dressing.

16 Slices. Nashville meets Chicago! Nashville Hot Sauce topped with a blend of cheeses, slices, of Nashville Hot fried chicken breast, chopped dill pickles, and a drizzle of ranch dressing.

Made with gluten-free ingredients, but cooked in a shared oven.

Made with gluten-free ingredients, but cooked in a shared oven.

Made with gluten-free ingredients, but cooked in a shared oven.

Daiya vegan mozzarella cheese and sauce on our thin crust.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes and pizza sauce on our thin crust dough. Additional toppings available.

Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

Grilled to your liking and topped with housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. Udi's gluten-free bun for an additional charge. House specialty.

Grilled to your liking and topped with housemade garlic mayo, lettuce, cheddar cheese, tomato and red onion on a toasted bun. Udi's gluten-free bun for an additional charge. House specialty.

Grilled to your liking and topped with housemade garlic mayo, lettuce, cheddar cheese, bacon, tomato and red onion on a toasted bun. Udi's gluten-free bun for an additional charge. House specialty.

A plant-based burger from Beyond Meat. Grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. House specialty.

Grilled chicken breast with honey BBQ sauce, aged cheddar, crisp bacon, lettuce and tomato.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.

Aged cheddar and a pile of sautéed mushrooms.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions. Topped with housemade garlic mayo, lettuce, tomato and red onions on a toasted bun.

Your classic BLT with a modern touch - we've added turkey, avocado and garlic mayo. Served on a ciabatta roll and fries on the side.

Chicken breast, hand-breaded with panko bread crumbs and Romano, housemade marinara, provolone, freshly shredded mozzarella, and fresh basil, on a toasted sub roll lightly brushed with garlic and Parmesan.

Topped with Nashville Hot Sauce, cheddar cheese, caramelized onions, chopped pickles, and bacon.

It’s a crab cake. It’s a sandwich. It’s both. A quarter pound crab cake, served with lettuce, tomatoes, our hand-made citrus aioli and jalapenos to kick it up a notch. Served with piping hot Old Bay Fries.

Meatballs made with beef, pork, and Italian seasoning, smothered in our housemade marinara, with provolone and Parmesan on a toasted sub roll lightly brushed with garlic and Parmesan.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-Alfredo-tomato sauce. House specialty.

Sliced grilled chicken breast over cavatappi in spicy Asiago cream sauce, topped with cheddar and fresh jalapeno. It may just bite back. House specialty.

Cavatappi with aged cheddar, Asiago and Parmesan topped with Buffalo chicken tenders and baked in a deep dish pan.

Cavatappi with aged cheddar, Asiago and Parmesan. Baked in a deep dish pan.

Chicken breasts, hand-breaded with panko bread crumbs and Romano, topped with melted mozzarella, served over rigatoni tossed in our housemade pomodoro.

Uno's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan. Choose Meat or Veggie: Pepperoni, sausage, & Marinara -or- Roasted veggies, fresh spinach, marinara & creamy pesto.

You call the shots! Mix and match how you want to create your perfect pasta experience!

Sliced grilled chicken breast and broccoli over cavatappi in Asiago cream sauce, topped with Parmesan and seasoned cherry tomatoes.

Italian style meatballs, made with beef, pork, Romano and ricotta, over thin spaghetti in our traditional housemade pomodoro. Topped with Parmesan and fresh basil.

Pan-seared scallops sautéed with cherry tomatoes and fresh spinach. Tossed with thin spaghetti and our house-made sauce of white wine, garlic, and cream.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with Parmesan.

A 10 oz. USDA choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. Gluten-sensitive version available.

A tender 10oz. USDA choice top sirloin grilled to your liking. Gluten-sensitive version available.

Sauteed with onions. Gluten-sensitive version available.

Salmon grilled with a lemon, garlic, and basil seasoning. House specialty. Gluten-sensitive version available.

Choice of honey mustard or BBQ sauce.

A grilled chicken breast topped with sauteed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

Two beer-battered cod fillets fried to a golden brown and served with tarter sauce, fries, and our homemade jalapeno, cilantro, and fresh pineapple coleslaw.

Marinated cap steak grilled to your liking, sliced, and topped with a housemade chimichurri sauce. Served with your choice of 2 sides.

Grilled chicken breast with seasoned plum tomatoes, drizzled with a balsamic glaze and topped with Parmesan cheese. Served with your choice of 2 sides.

Served with Ritz cracker crumb topping.

Grilled chicken, rosemary, basil, and garlic. Gluten-sensitive version available.

Our all-natural grilled chicken breast marinated in a mixture of lemon and spices, then grilled to perfection. Served with your choice of two sides.

Two pan-seared crab cakes seasoned with a blend of Worcestershire sauce, mustard powder, onion, garlic, and parsley. Served with fries, coleslaw, roasted vegetables, and tarter sauce.

Breaded and baked chicken breasts topped with a salad of mixed greens, tomatoes, red onions, Kalamata olives, parmesan, and balsamic vinaigrette.

Create you own masterpiece! Includes pizza crust, cheese, tomato sauce, pepperoni, and most of all, your creativity.

Comes with honey BBQ sauce and ketchup

Chicken tenders, mozzarella sticks and fries. Served with marinara.

Served with butter or tomato sauce.

Vanilla ice cream, chocolate sauce, whipped cream, Oreo and chocolate chip cookie crumbles, sprinkles and a cherry.

3 grab & go.

4 grab & go.

An individual sweet treat. Choose between Strawberry cheesecake, Reese’s peanut butter or brownie mousse. Topped with a dollop of whipped cream.

Try all three sweet treats! Strawberry cheesecake, Reese’s peanut butter and brownie mousse. Topped with a dollop of whipped cream.

A scrumptious shortbread topped with raspberry, almond cream and toasted almond silvers. With a scoop of vanilla ice cream and raspberry drizzle. AND.....it's gluten-free!

Now even deeper! Vanilla ice cream, chocolate sauce and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan. House specialty.

Granny Smith apples with sugar and cinnamon, baked with brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.

Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar and drizzled with chocolate sauce. Served with a scoop of vanilla ice cream. House specialty.

A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce and whipped cream.

A sweet, buttery cake served warm with vanilla ice cream and caramel sauce.

Layers of moist carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.

A new twist on an old-school favorite. Deep-fried with a soft center and a perfect crunch on the outside. Served with caramel sauce.

Chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with chocolate sauce and whipped cream.

Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers. Finished with imported sweet cocoa.

A super rich and dense slice of chocolatey goodness. Served with a raspberry drizzle and whipped cream.

Add sizzle to your summer! A 10 oz. ribeye grilled to order with bold Chicago seasoning. Served with a choice of 2 sides.

Fresh and light! Seasoned shrimp grilled to perfection and sliced avocado placed atop a bed of mixed lettuce with cukes, carrots, red peppers, and red onion. Tossed in a zesty lemon vinaigrette.

A Chicago twist on classic arancini. Deep fried risotto balls stuffed with Chicago Italian beef, a blend of cheeses and giardiniera. Served with marinara sauce.

Succulent half-rack of St. Louis ribs and a juicy chicken breast lathered with a housemade tangy Maker's Mark BBQ sauce. Served with fries and coleslaw. Grab a napkin or two.

With fries and coleslaw.

Made with Maker's Mark BBQ Sauce. Served with Onion Rings (and one on top).

A 10 oz. Choice ribeye grilled to order with bold Chicago seasoning and served with a skewer of our basil-marinated grilled shrimp. With choice of two sides.

Crisp kale and field greens with red apple slices, goat cheese, dried cranberries, and walnuts. For additional charge, add chicken, shrimp, or salmon.

Warm crumble-topped apple pie served with a scoop of vanilla ice cream and drizzle of caramel sauce.

Create your own combo platter by choosing 2 items from the following - Grilled Makers Mark Bourbon BBQ chicken breast, half rack of BBQ pork ribs, seasoned fried shrimp, skewer of grilled shrimp and chicken wings (choice of sauce - Maker's Mark Bourbon BBQ, buffalo, sweet red chili or garlic parmesan). Served with French fries and coleslaw.

Create your own combo platter by choosing 3 items from the following - Grilled Makers Mark Bourbon BBQ chicken breast, half rack of BBQ pork ribs, seasoned fried shrimp, skewer of grilled shrimp and chicken wings (choice of sauce - Maker's Mark Bourbon BBQ, buffalo, sweet red chili or garlic parmesan). Served with French fries and coleslaw.

Tender Shrimp dusted in seasoned flour (with a tiny kick!) and deep fried to a golden brown. Served with a house-made remoulade sauce.

Scallops, spinach and Dorati tomatoes sauteed in a house-made garlic white wine sauce and tossed with rigatoni. Topped with shaved parmesan.

Shrimp Sautéed with bacon, onion, and our housemade Maker's Mark BBQ sauce served over cheesy grits. A sweet and savory dish with just the right hint of smokiness.

A bowl of chicken, shrimp, and andouille sausage gumbo soup with rice, vegetables, and classic Cajun seasoning. A staple of Creole and Louisiana cooking.

A 10 oz. Choice Ribeye to order with jazzy Cajun Seasoning and served with a skewer of our basil-marinated grilled shrimp. Allons-y! (Let's Go!) Served with your choice of two sides.

A 10 oz. Choice Ribeye to order with jazzy Cajun Seasoning. Allons-y! (Let's Go!) Served with your choice of two sides.

We bake out cornbread in-house and top with crispy chicken tenders and Mike's Hot Honey. Served with maple aioli for dipping.

Tender shrimp dusted in seasoned flour (with a tiny kick!) and deep fried to a golden brown. Served with a housemade remoulade sauce.

4 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.

6 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.

8 Slices. Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, caramelized onions, and celery. Topped with freshly grated mozzarella, cheddar, and asiago cheeses, and baked to perfection.

9 Slices. Our housemade dough and marinara sauce are topped with andouille sausage, mozzarella, ricotta, and banana peppers to create this flavorful masterpiece.

16 Slices. Our housemade dough and marinara sauce are topped with andouille sausage, mozzarella, ricotta, and banana peppers to create this flavorful masterpiece.

A delicious combination of chicken, shrimp, andouille sausage, seasoned plum tomatoes sautéed with garlic, celery and our spicy alfredo sauce. Tossed with rigatoni and garnished with chili powder and scallions.