Our soups are served with our signature xpo toastini or a portion of a French baguette.

Organic baby spinach, blue cheese, caramelized pecans, pears with raspberry balsamic vinaigrette.

Organic baby greens, sweet cranberries, beets, grilled goat cheese, balsamic vinaigrette, caramelized almonds.

With organic baby arugula almonds, sweet cranberries and a creamy curry dressing.

Parsley, tomatoes, onions, quinoa, lime juice and olive oil.

Lettuce, parsley, red onions, tomatoes, cucumber., Mediterranean sumac vinaigrette.

Roasted eggplant and zucchini or yellow squash, chick peas, onions and fresh tomatoes, seasoned with our xpo signature seasoning. Served with pita bread.

Home-made stuffed grape leaves, hummus, baba ghanooj, tabbouleh, ratatouille, lentils and rice. (served with pita bread).

With a sampling of all fresh home-made Lebanese specialties listed below.

Ground beef blended with cracked whole-wheat (bulgur) stuffed with minced onions, beef and pine nuts, served with mixed green salad and yogurt.

With pita bread.

With pita bread.

With caramelized onions, Swiss cheese, blue cheese spread, tomatoes on freshly baked panini bread.

Chicken tenderloin marinated in pesto garlic sauce, wrapped in a bread with pickles, served with hummus and herbed pita chips.

Marinated chicken, slow roasted with onion and zesty garlic aioli, wrapped in pita bread, served with thyme pita chips and hummus.

With roasted peppers, zucchini or yellow squash, eggplant, caramelized onions, goat cheese on freshly baked ciabatta.

Diced tenderloin chicken, sweet cranberries and baby arugula on sesame croissant.

Lettuce, tomato, avocado, 96% fat-free turkey bacon and chipotle dressing on toasted brioche.

With roasted red pepper, mayo and Dijon mustard, Fontina cheese on a rustic baguette.