Shanghai inspired crispy crepes. Multigrain batter, egg, wonton crisps, house sauce, scallions, cilantro, chili sauce.

Coconut pandan kaya cream, peanut, coconut.

Napa cabbage, carrot, tomatoes, jicama, sesame dressing and wonton crunch.

Baby green, avocado, tomatoes, pickled vegetables, cucumber, wakami and ginger rice wine dressing.

Romaine, cucumber, carrots, grape tomatoes, cranberries, toasted almond and passion fruit dressing.

Mixed greens, kabocha, edamame, cucumber, grape tomatoes, carrots and wasabi miso dressing.

Ginger, garlic, scallions, soy, edamame, cucumber, seaweed, tobiko and sesame oil.

Edamame, grape tomatoes, cucumber, green beans, grilled corn and wasabi dressing.

Green bean, sweet tofu.

Chukka wakame, sesame oil and sesame seed.