Flint Hill Public House Restaurant & Inn
(540) 675-1700

Dinner

Appetizers
- Ribs, Wings & Onion Rings $13.95
  
  A sampling of our baby back ribs, buffalo wings 6 and onion rings. Served with honey mustard and ranch dressings
- Crab Dip $10.95
  
  A creamy dip of fresh lump crabmeat and spinach, served with toasted French bread rounds.
- Calamari $9.95
  
  Breaded and fried golden brown, served with a tomato basil puree sauce
- Mozzarella $9.95
  
  Fresh mozzarella breaded and sauteed, topped with baby greens and drizzled with basil oil.
- Shrimp Cocktail $10.95
  
  Served with cocktail sauce and fresh lemon wedge
- Fried Pickles $8.95
  
  Parmesan-breaded, deep fried and served with honey mustard.
- Oysters Public House $12.95
  
  Lightly fried and served with toasted garlic croutons with pulled pork, horseradish and shaved romano cheese
- Boiled Shrimp $9.95+
  
  Gulf shrimp boiled in beer, bay leaves and peppercorns, then tossed in old bay seasoning.
- Flint Hill Nachos $10.95
  
  Fresh chips thinly sliced and smothered in cheddar cheese, jalapenos, diced tomatoes, bacon and scallions.

Salads

Add breadsticks for $1.00
- Buffalo Chicken Salad $13.95
  
  Field greens, celery, carrots, red onions and tomato, tossed in a ranch dressing and cashews. Topped with lightly breaded and fried buffalo chicken.
- Steak Salad $14.95
  
  Flat iron steak served atop fresh field greens, red onions, red peppers and tomatoes, topped with cheddar cheese, bleu cheese dressing and hot fries
- Ahi Tuna $13.95
  
  Asian slaw, fresh spinach, cucumber, snow peas and cashews topped with seared tuna and wonton strips. Drizzled with wasabi mayo and lime
- Sesame Chicken Salad $13.95
  
  Asian slaw, fresh spinach, rice noodles, cashews, tossed in our sesame dressing. Topped with lightly breaded and fried or grilled chicken also tossed in sesame dressing.

Entrees

Add a chop salad, wedge salad, or soup of the day to any entree. $2.50. Add breadsticks for $1.00
- Filet Mignon $30.95
  
  Brushed with our garlic cabernet sauce and served on a grilled Portobello mushroom. Served with loaded mashed potatoes and green beans
- New York Strip $28.95
  
  Brushed with our garlic cabernet sauce and served on top of garlic bread and served with loaded mashed potatoes and green beans.
- Sirloin & Fried Shrimp $24.95
  
  Grilled sirloin and fried gulf shrimp. Served with loaded mashed potatoes and green beans
- Sirloin & Baby Back Ribs $24.95
  
  Grilled sirloin and baby back ribs. Served with french fries & coleslaw
- Baby Back Ribs $17.95+
  
  Pork ribs grilled and brushed with our house BBQ sauce. Served with french fries and coleslaw.
- Beef Brisket $22.95
  
  Slow-roasted with wild mushrooms and served with mashed potatoes and sauteed Brussels sprouts.
- Grilled Southwest Chicken $16.95
  
  Chicken breast rubbed with roasted garlic and cumin. Served on a bed of roasted garlic and pepper jack polenta and topped with black bean and corn salsa.
- Crab Cakes $21.95
  
  Fresh lump crabmeat broiled till golden brown and served with red potatoes and asparagus drizzled with hollandaise sauce.
- Pecan Crusted Catfish $19.95
  
  Southern catfish covered with pecan bread crumbs and sautéed in lemon beurre blanc, served atop risotto and fresh asparagus
- Poached Salmon $19.95
  
  Salmon poached in a white wine and topped with lemon and dill sauce. Served with risotto and fresh asparagus with hollandaise sauce
- Chicken Parmesan Florentine $19.95
  
  Chicken breast coated with parmesan bread crumbs,sauteed and topped with baby spinach and fresh mozzarella. Served over fresh pasta with tomato basil sauce
- Pasta Primavera $14.95
  
  Seasonal fresh vegetables sautéed in olive oil, garlic, white wine and fresh basil tossed with fresh pasta.
- Pasta Alfredo $12.95
  
  Pasta tossed in our homemade sauce, topped with Romano cheese.
- Pasta Alfredo with Chicken Breast $16.95

Burgers or Chicken

Served with your choice of French fries or coleslaw. Add a tossed salad or soup of the day $2.50. Build your own burger or chicken sandwich: Choose your toppings from the list below
- American Cheese $10.50
- Cheddar Cheese $10.50
- Provolone Cheese $10.50
- Swiss Cheese $10.50
- Bacon $10.50
- Sauteed Mushrooms $10.50
- Sauteed Onions $10.50
- Sauteed Green Peppers $10.50
- Lettuce & Tomato $10.50

Menu for Flint Hill Public House Restaurant & Inn provided by Allmenus.com

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