3 fresh baked cookies with a 16 oz. glass of Homestead Creamery milk.
A chocolate chip cookie: gooey, with golden edges. Semi-sweet chocolate chips throughout!
This mouth-watering chocolate cookie is riddled with semi-sweet and white chocolate chips and has become a mainstay on the menu.
A soft, chewy citrus cookie made with real lemon zest and juice and then rolled in powdered sugar for a sweet finish. It's light and fresh and pairs perfectly with our vanilla and black raspberry ice-creams.
Rich and buttery, this cookie uses crushed graham crackers instead of flour and bakes up into one of our favorite cookies to date.
This is the best gluten-free cookie you will ever sink your teeth into.
The official flavor of Fall with a little hint of spice. Resembles the classic but with a pumpkin flare.
Made from Scratch - Baked Fresh Daily.
A Christmasy twist on our favorite Triple Chocolate baked good, this cookie has semi-sweet and white chocolate chips. We roll it in powdered sugar before baking to give it a classic crinkle finish and highly recommend it with our peppermint ice cream!
We've taken our signature buttery sugar cookie and have given it a touch of almond for the Christmas season. It's our go-to holiday cookie and pairs perfectly with every ice cream on the lineup!
Buttery, spicy, and surprisingly soft. Delicious on a sandwich or solo with a glass of nog.
We've created a chocolate Christmas cookie that's soft, with a touch of peppermint. Eat it solo, or on a sandwich - it's delicious and you don't miss the gluten!
Back by popular demand after it's debut last spring - this cookie is all of the fun, none of the gluten. The base is a buttery almond flavor rolled with sprinkles and baked so soft.
The extrovert of the cookie crew - this delicious buttery almond cookie is rolled in sprinkles and baked so soft!
16 oz
16 oz