Izakaya

2 piece.

Pan seared pot-stckers filled with seasoned pork and drizzled with citrus soy sauce.

Steamend dumplings stuffed with seasoned shrimp and mustard sauce.

Tofu cubes deep fried and basted with sweetened umami sauce.

Panko breaded served with georges tartar sauce.

2 piece.

Bananas

6 pieces.

2 piece jumbo.

Salmon & cream cheese.

Salmon & crab.

Smoked salmon, avocado, cream cheese and yum yum sauce.

Eel roll topped with avocado.

California roll topped with Salmon and avocado.

Crab roll topped with spicy tuna.

Crab roll topped with white tuna.

Crab roll topped with yellowtail.

California roll topped with crab, kewpie mayonnaise, mesago and in house hot sauce.

California roll topped spicy salmon.

California roll topped with a panoply of assorted fish.

Tuna, cucumber, kewpie mayonnaise & masago breaded in panko and deep fried.

Salmon, green onions, cucumber and masago.

Eel Roll topped with tobiko.

Teriyaki chicken strips rolled up shushi style and fried sushi style.

Scallops with tobiko.

Tuna roll topped with masago can be made spicy or mild.

Cooked scallops with hot sauce.

Fried soft shell crab served in a sushi roll.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.

With carror, cucumber, avocado, cream cheese and seaweed salad.