The Original Italian Pizza and Restaurant

Fresh mozzarella sticks wrapped in a light breading and deep-fried to a crispy golden brown on the outside with gooey melted cheese on the inside. Oh I gotta have it.

A masterful blend of fresh spinach, succulent artichoke hearts and other essentials in the creamiest, most flavorful italian dip ever created and served with crispy chips of garlic bread for dipping

A tasty combination of deep-fried mozzarella sticks, toasted jalapeno ravioli, cheese ravioli, chicken cannelloni bites, onion rings and vinny's chips, served in a golden brown bowl made from a crispy dough shell with ranch and marinara sauces. you gotta see it, eh.

Chicken wings, specially prepared plain, hot, mild or bbq, served up steaming hot with vinny's blue cheese or ranch dressing.

Fresh calamari, lightly dusted with flour, fried to a light golden brown and served with spicy marinara sauce.A vinny's favorite.

A slice of crusty bread rubbed with raw garlic, brushed with extra-virgin oil, topped with a blend of cheeses, fresh tomato and basil then baked to perfection.The way you do it in the country.

Fresh sliced tomatoes topped with fresh mozzarella cheese and basil and drizzled with vinny's balsamic vinaigrette dressing.

A heaping basket of vinny's famous golden brown potatoes and deep-fried to perfection in 100 % fresh canola oil

Marinated, grilled breast of chicken, over fresh tossed caesar greens with crispy italian croutons, mozzarella and parmesan cheese and caesar dressing.

Sliced ribeye steak grilled with onions, served over romaine lettuce, topped with mozzarella cheese, parmesan cheese and caesar dressing.

The masterpiece of italian soups made from scratch like they do in lombardy! A bowlful of beans, stewed tomato and mixed italian vegetables in a thick, scrumptious broth, simmered slow for hours in the kitchen.

Freshly cooked mixed beans served over a bed of our house salad, topped with mozzarella and cheddar cheeses and served with your choice of dressing.

A salad just like the old country... A large bowl of mixed greens, artichokes, roasted red peppers, mixed olives, pepperoncini and red onions all marinated in our famous vinny's house italian dressing, then topped off with fresh mozzarella, sopressata, ham, salami and provolone.

The freshest blend of garden greens tossed in vinny's signature style: crisp iceberg lettuce, tomato, cucumber, onion, black olives, green olives, pepperoncini and toasted italian croutons, served with your choice of dressing.

Lean ham and turkey with shredded mozzarella and cheddar cheeses, crisp bacon and hard boiled egg, served over a bed of our house salad.

Breaded and baked with Vinny's special sauce, topped with mozzarella cheese then baked 'til golden brown and bubbly and served with a side of Vinny's spaghetti.

100% ground chuck with fresh peppers, onions, tomato, & parmigiano cheese, topped with mushrooms & onion gravy. Served with choice of fries, steamed broccoli, or cappelini pasta.

Fresh tilapia seasoned and seared to perfection, then topped with crabmeat and shrimp in a roasted red pepper sauce and served over angel hair pasta.

A cheese lovers dream! ravioli bursting with ricotta, mozzarella, provolone and parmigiano cheeses and cooked to perfection then smothered in Vinny's white sauce.

There's nothing better than layer upon layer of fresh pasta, one hundred percent ground chuck, Vinny's homemade tomato sauce and ricotta cheese and baked to a golden brown.

Beef filled ravioli in a crumbled sausage, fresh spinach, red wine and tomato sauce sprinkled with parmesan cheese.

A Vinny's favorite! Fresh fillet of salmon, marinated and grilled to perfection then topped with creamy roasted red pepper sauce and served over angel hair pasta and accompanied by a side of sauteed mixed vegetables.

Three large, long tubes of fresh pasta stuffed with shredded roasted chicken and blends of cheeses, baked in a creamy roasted red pepper sauce. This dish will leave you talking about its flavor.

Pasta al dente smothered in Vinny's homemade meat sauce, layered with mozzarella, then oven- baked until brown and bubbly.

Fettuccine pasta smothered in creamy alfredo sauce

Thinly sliced breast of chicken sauteed with fresh mushrooms in a marsala wine sauce, served with a side of steamed broccoli.

Rigatoni pasta in a creamy vodka sauce with fresh basil and topped with grilled chicken.

Cheese filled pasta pouches, tossed with sun-dried tomatoes, artichokes, mushrooms and chunks of Italian sausage. Served in a creamy roasted red pepper sauce.

Fresh ricotta cheese mixed with blanched chopped spinach and stuffed into huge pasta shells and smothered with Vinny's white sauce and layered mozzarella.

Chicken breast sauteed to perfection with artichoke hearts, capers and fresh tomatoes in a lemon butter wine sauce, served over angel hair pasta.

Means "Small muffs".A trio of large, long tubes of pasta, stuffed with ricotta then topped with vinny's marinara sauce and melted mozzarella cheese.This is one "Muff " you will be glad you made.

Lean, mild flavored haddock fillet, lightly breaded then baked until golden brown and served with tomatoes, fresh basil and veggies.

Sauteed fresh broccoli, zucchini squash, summer squash, diced fresh tomatoes and penne pasta smothered in rich and creamy alfredo sauce topped with a boneless, skinless, juicy, blackened chicken breast.

Blends of fine cheeses and pesto, rolled in slices of fresh, lightly breaded eggplant, then baked to perfection and topped with Vinny's tomato sauce and mozzarella cheese, served with a side of capellini pasta.

Sliced breast of chicken, grilled with onions and mushrooms, topped with cheese and all nestled in an eight inch sub roll.

Pastrami, sauerkraut and cheese, topped with thousand island dressing and grilled to perfection on rye bread.

Boneless, skinless breast of chicken, blackened to perfection with Vinny's own blend of spices and topped with crisp lettuce, tomato and ranch dressing on a kaiser roll.

Spinach, mushrooms, grilled onions, roasted peppers, crisp lettuce, tomato and house dressing with provolone on an eight inch sub roll.

Sliced ribeye, grilled with onions, topped with cheese, lettuce and tomato and nestled in an eight inch sub roll.

Loaded with chicken marinated in Vinny's hot sauce, topped with bleu cheese, melted american and cheddar cheese and over an eight inch sub roll.

A full half pound of 100% ground chuck, grilled to order, topped with cheese, fresh lettuce, tomato and onion. Served on a bun slathered with may.

Tender grilled breast of chicken glazed in honey BBQ sauce, topped with crisp bacon and melted cheddar cheese, served on a kaiser roll.

This hot sub is full of Flavors: pepperoni, soppressata, salami, roasted red peppers, fresh mozzarella and basil with Vinny's balsamic vinegar dressing.

Boneless, skinless chicken breast grilled to perfection, then cut into strips and tossed with cheese and honey mustard and all rolled up in your choice of a tomato & basil or wheat wrap.

Thinly sliced ham, capicolla ham, salami, provolone cheese, lettuce, tomato and onion on an eight inch sub roll, topped with chopped green olives and hot peppers with Vinny's famous house dressing.

Battered haddock fillet, fried to perfection and nested in an eight inch sub roll with homemade tartar sauce and crisp lettuce.

Wheat or white bread slathered with mayo and piled high with thinly sliced ham, turkey, cheese, crisp bacon, lettuce and fresh tomatoes.

12-inch (six big slices).

This pizza needs it's own zip code! HUGE 16 x 16 inch square, thick crust and cut into twelve big squares.

Enjoy a big slice of Vinny's NY style pizza.

Fresh pizza dough filled with mozzarella, ricotta and ham.

Our pizza dough, mozzarella, chunks of sauteed chicken breast, ham, spinach and fresh mushrooms.

Fresh pizza dough folded over into a half moon stuffed with mozzarella, baked golden brown.

Fresh pizza dough rolled around mozzarella, pepperoni, sausage, ground chuck, green pepper, mushrooms and onions.

Fresh pizza dough, Italian sausage, spinach, red onion, mozzarella, cheddar, parmesan and feta.

Fresh pizza dough, mozzarella, tomato, eggplant, broccoli, onions, green pepper and mushroom.

An ancient Italian dessert tradition in your choice of original or chocolate. A scrumptious cylinder of brittle pastry filled with sweetened ricotta cheese and bits of chocolate and dusted with powdered sugar.

An ancient Italian dessert tradition in your choice of original or chocolate. A scrumptious cylinder of brittle pastry filled with sweetened ricotta cheese, bits of chocolate and dusted with powdered sugar.

Invented in italy, improved in new york, perfected by vinny. A generous wedge of the smoothest and creamiest cheesecake this side of atlantic.

Tiramisu means "Pick me up" an italian original sponge cake soaked in brandy and espresso, then layered with fresh mascarpone cheese, whipped cream and decorated with shaved chocolate simply outta this world.

The for this cake is composed of lightly roasted hazelnuts and almonds, so it's gluten-free. Layers are sandwiched with creamy milk chocolate icing and finished off with a generous hand-slathered milk chocolate icing of nutella to make this old world classic dessert a modern favor profile favorite.

Invented in italy, improved in new york, perfected by vinny! A generous wedge of the smoothest and creamiest cheesecake this side of atlantic.

A smooth, yet refreshingly light white chocolate cheesecake all a swirl with vibrant red raspberry and hand-fired and glazed in simple elegance.

Plenty of al dente pasta, smothered in vinny's meat sauce or marinara.

Al dente pasta smothered with blends of cheeses and creamy alfredo sauce.

Three battered and seasoned chicken strips fried to a golden brown and served with honey mustard for dipping.

Vinny's a kid at heart. A big slice of cheese pizza with pepperoni arranged in a big italian smiley face.

Layers of pasta, 100% ground chuck, special sauce and ricotta and baked until golden brown.

Pillows of fresh pasta dough stuffed with vinny's cheese blend in a pool of marinara sauce.

A quarter pound of fresh ground beef, grilled to order and served on a bun with mayo.