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is succulent wine beholds crisp fresh flavors of citrus and apple, joy chilled as an aperitif or charming companion with antipasto pasta and light dishes
nuances of red berry, cherry and violet are complimented by a full body and soft, elegant tannins
light bodied with a fruity, predominantly cherry bouquet, it best compliments veal, grilled or pasta dishes
a dry deep red wine, delicate flavor is a prefect accompaniment to pizza, pasta or veal
delicious sparkling wine a distinctive light, fruity taste, only the finest of moscato bianco grapes from the heart of Italy's prestigious D.O.C.G area are selected in the making of this exceptional wine, enjoy on any occasion
pepperoni, sausage, mushrooms, green peppers, ground beef, onion, black olives, bacon, banana peppers, jalapeno peppers, garlic, anchovies, Canadian bacon, salami, ham, ricotta, tomato, artichokes, feta, pineapple and extra cheese
all above served with lettuce tomato onion banana peppers and Italian dressing mayonnaise and mustard available on request
fresh pasta layered with ricotta cheese, meat sauce and mozzarella
pasta tossed with meat sauce and ham bits topped with ricotta cheese and mozzarella
tossed in a cream sauce with parmigiano, ham bits and sweet butter
fresh pasta rolled around a filling or ground beef spinach and cheese with tomato sauce and cheese
pasta stuffed with assorted cheese and topped with tomato sauce
fresh pasta rolled around a blend of cheese topped with tomato sauce and mozzarella
tender shrimp and fettuccine pasta tossed with a creamy alfredo sauce
cheese filled pasta served in a creamy alfredo sauce with ham bits
tender clams your choice of red with marinara or white with a light wine sauce
succulent shrimp your choice of red or white
a combination of shrimp and clams either red or white
shrimp and chicken in marinara sauce with a touch of brandy and heavy cream with basil
grilled chicken tossed in our own alfredo sauce
hot and spicy marinara sauce flavored with bacon and Romano cheese
spaghetti with tomato sauce and mozzarella baked in a gratin dish
tender veal sauteed in marsala wine, fresh mushrooms and butter
tender veal breaded, lightly fried and baked with tomato sauce and mozzarella
gently sauteed with mushrooms, green peppers, onions, capers and olives
tender breast of chicken sauteed in white wine lemon juice, mushrooms and capers
tender white meat sauteed in marsala wine, mushrooms and butter
sauteed with mushrooms and a tarragon flavored wine sauce
breaded chicken breast lightly fried and topped with tomato sauce and mozzarella then baked
gently sauteed with mushrooms, green peppers, onions celery, capers, olives and marinara
breaded fried eggplant slices are topped with tomato sauce, parmigiano and mozzarella
Italian sausage smothered in fresh mushrooms, green peppers, onions and marinara sauce
stuffed with beef, ham, sausage and cheese topped with tomato sauce and mozzarella
marinara sauce with mushrooms, ham, salami and pepperoni
10 oz boneless ribeye grilled to your specification
hand formed fresh ground beef with mushroom and onion gravy
pepperoni, sausage, mushrooms, green peppers, ground beef, onion, ham, salamai, Canadian bacon, black olives, banana peppers, artichoke hearts, fresh garlic fresh tomato, ricotta cheese, feta cheese, jalapeno peppers, bacon and anchovies
new item
white wine or red tomato sauce
with melted cheese
white or red
shrimp and clams
bread sticks
hand formed with onion and mushroom gravy