Vegetarian. Romaine lettuce tossed in a traditional Caesar dressing topped with crunchy croutons and Parmesan cheese.

Vegetarian. Traditional Persian salad mixed with chopped tomatoes, cucumber, onion. Topped with olive oil, lime juice and dried mint.

Vegetarian. Romaine lettuce, cherry tomato, avocado, crispy fried onions, Feta and red cabbage with house dressing.

Vegetarian. Fresh lettuce, tomato, onion, cucumber, Feta cheese, kalamata olives.

Vegetarian. Caesar salad with grilled chicken breast.

Vegetarian. Fresh lettuce, tomato, cucumber, carrots, red cabbage, Italian dressing.

Vegetarian. Fried eggplant stuffed with walnut and pomegranate.

Vegetarian. Lentil and potato soup topped with fried onion.

Vegetarian. Smoked eggplant mixed with tomatoes, garlic, lemon juice and topped with fried egg.

Fresh vine leaves stuffed with home-made stuffing made from rice, ground beef and spices.

Combination platter including, dolme, kashke bademjan, salad-e olvieh and masto-o-moosir.

A Persian cold salad made from a combination of egg, potato, chicken, peas and pickles.

Vegetarian. Sauteed eggplant topped with thick whey, roasted garlic and dried mint.

Char-grilled rack of lamb.

Whole cornish quail char-grilled.

Chunky pieces of chicken breast wrapped in filet tenderloin and green peppers.

Vegetarian. Sauteed vegetable marinated in sun-dried tomato sauce served with rice.

Stew with salmon, special herbs, garlic, tamborine served with rice.

Grilled marinated boneless chicken leg.

Stew of chicken filet pieces slow-cooked with crushed walnuts and pomegranate molasses.

Single skewer of boneless chicken leg and 1 skewer of koobideh.

Single skewer of marinated lamb chops char grilled.

Single skewer of veal chunks marinated with walnuts and pomegranate molasses.

Grilled marinated boneless chicken breast.

Two skewers of ground beef char-grilled.

A favorite stew-cooked with blended herbs and tender veal pieces, with the added tang of Persian dried limes.

Two skewers of ground beef with jalapeno peppers and parsley char-grilled.

Single skewer of fillet tenderloin char-grilled.

Combination of chicken and filet tenderloin on a skewer.

Stuffed pepper with ground beef, rice and herbs.

An exotic rice served with lamb shank and dill weed rice mixed with broad beans.

Single skewer of sirloin veal chunks char-grilled.

Slow-cooked stew with yellow split peas, tender veal pieces, Persian dried lime and eggplant.

Combination of veal and veggie char grilled on 1 skewer.

Single skewer of filet kebab (barg) and 1 skewer of koobideh.

Serves 4-5. Single skewer of filet tenderloin (barg), single skewer of koobideh, single skewer of jujeh kebab (breast or leg), single skewer of chengeh, single skewer of shandiz.

Serves 3. Single skewer of filet tenderloin (barg), single skewer of koobideh, single skewer of jujeh kebab (chicken breast).

Serves 3-4. Surf-n-turf, single skewer of jujeh kebab (breast or leg), single skewer of filet tenderloin (barg), single skewer of koobideh, 4 jumbo shrimps, filet of white fish.

Serve 2. Single skewer of filet tenderloin (barg), single skewer of jujeh kebab (chicken breast).

Vegetarian. Yogurt mixed with crushed shallots.

Vegetarian. Pickled veggies.

Vegetarian. Yogurt mixed with sauteed spinach.

Vegetarian. Yogurt, dill, dry mint, raisins and walnut.

Vegetarian. Topped with zaffron.

Vegetarian. Pressed yogurt.

Vegetarian. Baghali polo, sabzi polo, zereshk polo.

Sauteed vegetables.

Vegetarian. Crushed green olives with walnuts combined with marinated pomegranate molasses.

Vegetarian. Topped with zaffron.

Vegetarian. Yogurt mixed with chopped cucumber and special dried mint.