Vinny's Italian Grill

Fresh mozzarella sticks wrapped in a light breading and deep-fried to a crispy golden brown on the outside with gooey melted cheese on the inside. Oh, I gotta have it.

Chicken wings, specially prepared plain, hot, mild or Barbeque, served up steaming hot with Vinny's blue cheese or ranch dressing.

Vinny's favorite! Fresh calamari, lightly dusted with flour, fried to a light golden brown and served with spicy marinara sauce.

A slice of crusty bread rubbed with raw garlic, brushed with extra-virgin oil, topped with a blend of cheeses, fresh tomato and basil then baked to perfection. The way you do it in the country!

A masterful blend of fresh spinach, succulent artichoke hearts and other essentials in the creamiest, most flavorful Italian dip ever created, served with crispy chips of garlic bread for dipping.

Fresh sliced tomatoes topped with fresh mozzarella cheese and basil, drizzled with Vinny's balsamic vinaigrette dressing.

A heaping basket of Vinny's famous golden brown potatoes, deep-fried to perfection in 100 % fresh canola oil.

The freshest blend of garden greens tossed in Vinny's signature style: crisp iceberg lettuce, tomato, cucumber, onion, black olives, green olives, pepperoncini, and toasted Italian croutons, served with your choice of dressing.

Sliced rib-eye steak grilled with onions, served over romaine lettuce, topped with mozzarella cheese, Parmesan cheese and caesar dressing.

Lean ham and turkey with shredded mozzarella and cheddar cheeses, crisp bacon and hard-boiled egg, served over a bed of our house salad.

The masterpiece of Italian soups made from scratch like they do in Lombardy! A bowlful of beans, stewed tomato, and mixed Italian vegetables in a thick, scrumptious broth, simmered slowly for hours in the kitchen!

Marinated, grilled breast of chicken, over fresh tossed caesar greens with crispy Italian croutons, mozzarella, and Parmesan cheese and caesar dressing.

Freshly cooked mixed beans served over a bed of our house salad, topped with mozzarella and cheddar cheeses, served with your choice of dressing.

Breaded and baked with Vinny's special sauce, topped with mozzarella cheese then baked 'til golden brown and bubbly, served with a side of Vinny's spaghetti.

Thinly sliced breast of chicken sauteed with fresh mushrooms in a marsala wine sauce served with a side of steamed broccoli.

Fresh tilapia seasoned and seared to perfection, then topped with crabmeat and shrimp in a roasted red pepper sauce, served over angel hair pasta.

A cheese lover's dream! ravioli bursting with ricotta, mozzarella, provolone, and Parmigiano cheeses, cooked to perfection then smothered in Vinny's white sauce!

Beef filled ravioli in a crumbled sausage, fresh spinach, red wine and tomato sauce sprinkled with Parmesan cheese.

3 large, long tubes of fresh pasta stuffed with shredded roasted chicken and blends of cheeses, baked in a creamy roasted red pepper sauce. This dish will leave you talking about its flavor!

Rigatoni pasta in a creamy vodka sauce with fresh basil, topped with grilled chicken.

Fresh ricotta cheese mixed with blanched chopped spinach and stuffed into huge pasta shells, smothered with Vinny's white sauce and layered mozzarella.

Means "small muffs" A trio of large, long tubes of pasta, stuffed with ricotta then topped with Vinny's marinara sauce and melted mozzarella cheese. This is 1 "muff " you will be glad you made!

Sauteed fresh broccoli, zucchini squash, summer squash, diced fresh tomatoes, and penne pasta smothered in rich and creamy alfredo sauce topped with a boneless, skinless, juicy, blackened chicken breast.

Create the perfect masterpiece!

100% ground chuck with fresh peppers, onions, tomato, and Parmigiano cheese, topped with mushrooms and onion gravy. Served with choice of fries, steamed broccoli, or capellini pasta.

There's nothing better than layer upon layer of fresh pasta, one hundred percent ground chuck, Vinny's homemade tomato sauce, and ricotta cheese, baked to a golden brown.

A Vinny's favorite! Fresh fillet of salmon, marinated and grilled to perfection then topped with creamy roasted red pepper sauce and served over angel hair pasta, accompanied by a side of sauteed mixed vegetables.

Pasta al dente smothered in Vinny's homemade meat sauce, layered with mozzarella, then oven-baked until brown and bubbly.

Fettuccine pasta smothered in creamy alfredo sauce.

Cheese-filled pasta pouches, tossed with sun-dried tomatoes, artichokes, mushrooms, and chunks of Italian sausage, served in a creamy roasted red pepper sauce.

Chicken breast sauteed to perfection with artichoke hearts, capers and fresh tomatoes in a lemon butter wine sauce, served over angel hair pasta.

Lean, mild-flavored haddock fillet, lightly breaded then baked until golden brown and served with tomatoes, fresh basil, and veggies.

Blends of fine cheeses and pesto rolled in slices of fresh, lightly breaded eggplant, then baked to perfection and topped with Vinny's tomato sauce and mozzarella cheese served with a side of capellini pasta.

Sliced breast of chicken, grilled with onions and mushrooms, topped with cheese, all nestled in an 8-inch sub roll.

Spinach, mushrooms, grilled onions, roasted peppers, crisp lettuce, tomato and house dressing with provolone on an 8 inch sub roll.

Loaded with chicken marinated in Vinny's hot sauce, topped with bleu cheese, melted American and cheddar cheese, over an 8-inch sub roll.

A full half-pound of 100% ground chuck, grilled to order, topped with cheese, fresh lettuce, tomatoand onion, served on a bun slathered with mayo.

Pastrami, sauerkraut, and cheese, topped with thousand island dressing and grilled to perfection on rye bread.

Boneless, skinless breast of chicken, blackened to perfection with Vinny's own blend of spices and topped with crisp lettuce, tomato and ranch dressing on a kaiser roll.

Sliced ribeye, grilled with onions, topped with cheese, lettuce, and tomato, nestled in an eight-inch sub roll.

Tender grilled breast of chicken glazed in honey Barbeque sauce, topped with crisp bacon and melted cheddar cheese, served on a kaiser roll.

Topped with Vinny's special sauce and mozzarella cheese then baked to perfection.

Thinly sliced ham, Capicola ham, salami, provolone cheese, lettuce, tomato and onion on an 8-inch sub roll, topped with chopped green olives and hot peppers with Vinny's famous house dressing.

Wheat or white bread slathered with mayo and piled high with thinly sliced ham, turkey, cheese, crisp bacon, lettuce, and fresh tomatoes.

This hot sub is full of flavors pepperoni, soppressata, salami, roasted red peppers, fresh mozzarella and basil with Vinny's balsamic vinegar dressing.

Boneless, skinless chicken breast grilled to perfection, then cut into strips and tossed with cheese and honey mustard. All rolled up in your choice of a tomato and basil or wheat wrap.

Battered haddock fillet, fried to perfection and nested in an 8-inch sub roll with homemade tartar sauce and crisp lettuce.

12-inch (six big slices).

16-inch (eight big slices).

Enjoy a big slice of Vinny's NY style pizza.

This pizza needs its own zip code! Huge 16 x 16-inch square, thick crust, cut into twelve big squares.

Wow! pepperoni, sausage, meatball, ground chuck, ham and bacon on a cheese pizza.

Crisp bacon, fresh pineapple, and mozzarella melted over white sauce on a hand-made pizza pie.

Pepperoni, sausage, ground chuck, mushrooms, green pepper, onion and black olives on a cheese pizza.

A Tuscan white pizza tradition! mozzarella, garlic, olive oil and spinach on our hand-made pizza pie!

The classic of sausage and peppers with onion now on a pizza. This you've got to try!

Red onion, mushrooms, broccoli, fresh tomato and mozzarella melted over the white sauce.

Fresh pizza dough filled with mozzarella, ricotta, and ham.

Fresh pizza dough folded over into a half-moon stuffed with mozzarella, baked golden brown.

Our pizza dough, mozzarella, chunks of sauteed chicken breast, ham, spinach, and fresh mushrooms.

Fresh pizza dough rolled around mozzarella, pepperoni, sausage, ground chuck, green pepper, mushrooms, and onions.

Fresh pizza dough, Italian sausage, spinach, red onion, mozzarella, cheddar, Parmesan and feta.

Fresh pizza dough, mozzarella, tomato, eggplant, broccoli, onions, green pepper and mushroom.

Plenty of al dente pasta smothered in Vinny's meat sauce or marinara.

3 battered and seasoned chicken strips fried to a golden brown and served with honey mustard for dipping.

Layers of pasta, 100% ground chuck, special sauce, and ricotta, baked until golden brown.

A quarter pound of fresh ground beef, grilled to order and served on a bun with mayo.

Al dente pasta smothered with blends of cheeses and creamy alfredo sauce.

Vinny's a kid at heart! A big slice of cheese pizza with pepperoni arranged in a big Italian smiley face!

Pillows of fresh pasta dough stuffed with Vinny's cheese blend in a pool of marinara sauce.

An ancient Italian dessert tradition in your choice of original or chocolate. A scrumptious cylinder of brittle pastry filled with sweetened ricotta cheese, bits of chocolate and dusted with powdered sugar.

The "flour" for this cake is composed of lightly roasted hazelnuts and almonds, so it's gluten-free. Layers are sandwiched with creamy milk chocolate icing and finished off with a generous hand-slathered milk chocolate icing of Nutella to make this old world classic dessert a modern flavor profile favorite.

Invented in Italy, improved in New York, perfected by Vinny! A generous wedge of the smoothest, creamiest cheesecake this side of Atlantic!

Tiramisu means "pick me up" an Italian original sponge cake soaked in brandy and espresso, then layered with fresh mascarpone cheese, whipped cream and decorated with shaved chocolate simply outta this world!

A smooth, yet refreshingly light white chocolate cheesecake all a swirl with vibrant red raspberry, hand-fired and glazed in simple elegance.

Iced or hot fresh brewed tea.

Regular or decaf fresh brewed coffee.